Document Detail


Antimicrobial Food Equipment Coatings: Applications and Challenges.
MedLine Citation:
PMID:  25422880     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Emerging technologies in antimicrobial coatings can help improve the quality and safety of our food supply. The goal of this review is to survey the major classes of antimicrobial agents explored for use in coatings and to describe the principles behind coating processes. Technologies from a range of fields, including biomedical and textiles research, as well as current applications in food contact materials, are addressed, and the technical hurdles that must be overcome to enable commercial adaptation to food processing equipment are critically evaluated. Expected final online publication date for the Annual Review of Food Science and Technology Volume 6 is February 28, 2015. Please see http://www.annualreviews.org/catalog/pubdates.aspx for revised estimates.
Authors:
Luis J Bastarrachea; Anna Denis-Rohr; Julie M Goddard
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2014-11-24
Journal Detail:
Title:  Annual review of food science and technology     Volume:  -     ISSN:  1941-1413     ISO Abbreviation:  Annu Rev Food Sci Technol     Publication Date:  2014 Nov 
Date Detail:
Created Date:  2014-11-25     Completed Date:  -     Revised Date:  2014-11-26    
Medline Journal Info:
Nlm Unique ID:  101561951     Medline TA:  Annu Rev Food Sci Technol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
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