Document Detail


Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
MedLine Citation:
PMID:  22671770     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Potential applications of this technology can introduce direct benefits to the food industry by improving safety and microbial product quality. The results of this research have direct application in the food industry with potential applications in various foodstuffs, including meat and poultry products where the control of spoilage bacteria such as P. fragi throughout their chilled storage or the improvement of food safety by controlling pathogens such as S. enteritidis are topics of particular interest for the industry.
Authors:
Idoya Fernández-Pan; Maite Royo; Juan Ignacio Maté
Publication Detail:
Type:  Journal Article     Date:  2012-06-06
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jul 
Date Detail:
Created Date:  2012-07-04     Completed Date:  2012-11-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M383-90     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Anti-Infective Agents / pharmacology*
Colony Count, Microbial
Consumer Product Safety
Eugenia / chemistry
Food Contamination / prevention & control*
Food Microbiology / methods
Food Preservation / methods
Food Preservatives / pharmacology
Foodborne Diseases / prevention & control*
Gram-Positive Bacteria / drug effects
Listeria / drug effects
Microbial Sensitivity Tests
Milk Proteins / pharmacology*
Oils, Volatile / pharmacology*
Origanum / chemistry
Plant Extracts / pharmacology*
Rosmarinus / chemistry
Staphylococcus aureus / drug effects
Thymus Plant / chemistry
Chemical
Reg. No./Substance:
0/Anti-Infective Agents; 0/Food Preservatives; 0/Milk Proteins; 0/Oils, Volatile; 0/Plant Extracts; 0/whey protein

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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