Document Detail


Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness.
MedLine Citation:
PMID:  21503669     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The results show that no ripeness stage of acerola extracts presented any genotoxic potential to damage DNA (Comet assay) or cytotoxicity (MTT assay). When antigenotoxic activity was analyzed, unripe fruit presented higher DNA protection than ripe fruit (red color) extract. The antioxidant capacity of substances also showed that unripe samples inhibit the free radical DPPH more significantly than the ripe ones. The results about determination of compounds made using HPLC showed that unripe acerola presents higher levels of vitamin C as compared to ripe acerola. Thus, vitamin C and the complex mixture of nutrients of Malpighia glabra L., and especially its ripeness stages, influenced the interaction of the fruit extract with the DNA. Acerola is usually consumed when ripe (red fruit), although it is the green fruit (unripe) that has higher potential as beneficial to DNA, protecting it against oxidative stress.
Authors:
Roberta da Silva Nunes; Vivian Francília Silva Kahl; Merielen da Silva Sarmento; Marc François Richter; Letícia Veras Costa-Lotufo; Felipe Augusto Rocha Rodrigues; Juan Andres Abin-Carriquiry; Marcela María Martinez; Scharline Ferronatto; Alexandre de Barros Falcão Ferraz; Juliana da Silva
Related Documents :
21372809 - Detection of nascent rna, single-copy dna and protein localization by immunofish in mou...
21359309 - Neutravidin coated surfaces for single dna molecule analysis.
6188059 - Use of an 125i-labelled dna ligand to probe dna structure.
21113409 - Targeting myc expression through g-quadruplexes.
7658469 - Two inequivalent folding isomers of the three-way dna junction with unpaired bases: seq...
14616039 - Different modes of interaction between hydrated magnesium ion and dna functional groups...
19344139 - Surface-relevant regulable dna toroids induced by dopamine.
23568899 - Great shearwater (puffinus gravis) mortality events along the eastern coast of the unit...
20952409 - Amphiphilic block copolymers enhance the cellular uptake of dna molecules through a fac...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-4-19
Journal Detail:
Title:  Plant foods for human nutrition (Dordrecht, Netherlands)     Volume:  -     ISSN:  1573-9104     ISO Abbreviation:  -     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-4-19     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8803554     Medline TA:  Plant Foods Hum Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
Laboratório de Genética Toxicológica-Programa de Pós-Graduação em Genética e Toxicologia Aplicada, Universidade Luterana do Brasil, 92425-900, Canoas, Rio Grande do Sul, Brazil.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Soy-derived Isoflavones Inhibit HeLa Cell Growth by Inducing Apoptosis.
Next Document:  Resistance to Exogenous TGF-? Effects in Patients with Systemic Lupus Erythematosus.