Document Detail


Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein.
MedLine Citation:
PMID:  21520488     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Scope: Besides flavan-3-ols, a family of N-phenylpropenoyl-L-amino acids (NPAs) has been recently identified as polyphenol/amino acid conjugates in the seeds of Theobroma cacao as well as in a variety of herbal drugs. NPAs were shown to exhibit antiadhesive activities against Helicobacter pylori. Methods and results: For structure/activity relationship 24 homologous NPAs (2 mM) were investigated in a flow cytometric assay on potential antiadhesive effects against H. pylori adhesion to human gastric AGS cells. Dihydroxylation of the aromatic molecule part was shown to be necessary for activity; methoxylation decreases activity. High polarity of the amino acid is a prerequisite for activity. The model compound N-(E)-caffeoyl-L-glutamic acid 11 exerted a concentration-dependent inhibition of bacterial adhesion with saturation at 30% inhibition level. The antiadhesive effect was additionally confirmed by in situ adhesion assay on intact human gastric tissue. NPAs exhibited no cytotoxicity. Using immobilized ligands interaction 11 with bacterial adhesin BabA was demonstrated. RT-PCR indicated that the inhibition of BabA is not correlated with subsequent feed back regulations to express more adhesins or virulence factors (vacA, cagA, cagL, cagα, fucT, ureI, ureA, OMPs). The interaction of bacterial adhesins with the respective ligands does not automatically lead to a subsequent signal transduction towards induction of virulence processes. Conclusion: The nutritional use of NPA-containing food may justify a positive antiadhesive effect against the recurrence of H. pylori infections.
Authors:
Michael Niehues; Timo Stark; Daniela Keller; Thomas Hofmann; Andreas Hensel
Related Documents :
10959598 - Chemiluminescence derivatization of methylglyoxal using 2-aminonicotinic acid.
6289488 - Perchloric acid treatment of human blood for quantitative endotoxin assay using synthet...
20718458 - A calorimetric and computational study of aminomethoxybenzoic acids.
8340448 - Evaluation of liquid chromatographic analysis of nutritionally important amino acids in...
14584848 - Physical characteristics and chemical composition of lesser rhea (pterocnemia pennata) ...
1158328 - A model of closely assembled consecutive enzymes on membranes: formation of hydroxycinn...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-3-24
Journal Detail:
Title:  Molecular nutrition & food research     Volume:  -     ISSN:  1613-4133     ISO Abbreviation:  -     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-4-26     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101231818     Medline TA:  Mol Nutr Food Res     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Affiliation:
University of Münster, Institute of Pharmaceutical Biology and Phytochemistry, Germany.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Genotoxicity of dietary, environmental and therapeutic topoisomerase II poisons is uniformly correla...
Next Document:  High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.