Document Detail


Anthocyanins and color degradation in ozonated grape juice.
MedLine Citation:
PMID:  19733609     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Grape juice samples were ozonated with processing variables of ozone concentration (1.6-7.8% w/w) and treatment time (0-10 min). Effects of processing variables on grape juice color values (L, a and b) and anthocyanins were determined. The changes in lightness (L) values and total color difference (TCD) values were fitted well to zero-order kinetics whereas, a and b followed first-order kinetics. Three major anthocyanins were observed in the grape juice namely cyanidin-3-O-glucoside (Cy3Gl, 133.9 mg/L), delphinidin-3-O-glucoside (Dy3Gl, 21.4) and malvidin-3-O-glucoside (My3Gl, 3.2mg/L). Significant reductions in anthocyanin content were observed during ozonation. During ozonation Cy3Gl was found to be stable compared to Dy3Gl and My3Gl. Changes in Cy3Gl were fitted well to the fraction conversion model. The results presented in this study indicate that both color and anthocyanin content are significantly affected during ozone processing. Thus, the effects of ozonation on the grape juice should be considered by processors prior to its adoption as a preservation technique.
Authors:
B K Tiwari; C P O'Donnell; A Patras; N Brunton; P J Cullen
Related Documents :
3136059 - Color discrimination by the cotton-top tamarin (saguinus oedipus oedipus) and its relat...
12573949 - A standardized approach for iris color determination.
8120699 - Color appearance: effects of illuminant changes under different surface collections.
7352289 - Filter-mediated color vision with one visual pigment.
18206889 - Baboon sexual swellings: information content of size and color.
1081129 - Recognition of traffic signals viewed through colored filters.
9536069 - Dim-red-light-induced increase in polar auxin transport in cucumber seedlings. i. devel...
15843729 - Physiological effects of indomethacin and celecobix: an s-transform laser doppler flowm...
20068919 - On a method of conversion and reconversion of spatial into temporal frequencies.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2009-09-04
Journal Detail:
Title:  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association     Volume:  47     ISSN:  1873-6351     ISO Abbreviation:  Food Chem. Toxicol.     Publication Date:  2009 Nov 
Date Detail:
Created Date:  2009-10-27     Completed Date:  2010-02-12     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8207483     Medline TA:  Food Chem Toxicol     Country:  England    
Other Details:
Languages:  eng     Pagination:  2824-9     Citation Subset:  IM    
Affiliation:
Biosystems Engineering, UCD School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. brijesh.tiwari@ucd.ie
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Anthocyanins / chemistry*
Beverages / analysis*
Color*
Molecular Structure
Ozone*
Vitis / chemistry*
Chemical
Reg. No./Substance:
0/Anthocyanins; 10028-15-6/Ozone

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Cognitive training for divergent thinking in schizophrenia: A pilot study.
Next Document:  Quantitative HPLC analysis of two key flavonoids and inhibitory activities against aldose reductase ...