Document Detail

Anaphylaxis induced by lentil inhalation.
MedLine Citation:
PMID:  22830298     Owner:  NLM     Status:  In-Process    
Anaphylaxis is a rapid onset serious allergic reaction which may be fatal. Foods are the most common allergens leading to anaphylaxis especially for childhood. Most of the food-induced anaphylactic reactions take place after ingestion of the allergic food and only a few cases exist with anaphylactic reactions induced by inhalation of foods such as peanut, soybean and lupine. The case we present is unusual in that an 8 1/2-year-old boy developed anaphylaxis with the inhalation of steam from boiling lentils.
Kaya Ayşenur; Ayşegül Akan; Erkoçoğlu Mustafa; Toyran Müge; Can Naci Kocabaş
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Asian Pacific journal of allergy and immunology / launched by the Allergy and Immunology Society of Thailand     Volume:  30     ISSN:  0125-877X     ISO Abbreviation:  Asian Pac. J. Allergy Immunol.     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-07-26     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8402034     Medline TA:  Asian Pac J Allergy Immunol     Country:  Thailand    
Other Details:
Languages:  eng     Pagination:  167-9     Citation Subset:  IM    
Ankara Children's Hematology Oncology Education and Research Hospital, Department of Pediatric Allergy, Ankara, Turkey.
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