| Anaphylaxis induced by lentil inhalation. | |
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MedLine Citation:
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PMID: 22830298 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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Anaphylaxis is a rapid onset serious allergic reaction which may be fatal. Foods are the most common allergens leading to anaphylaxis especially for childhood. Most of the food-induced anaphylactic reactions take place after ingestion of the allergic food and only a few cases exist with anaphylactic reactions induced by inhalation of foods such as peanut, soybean and lupine. The case we present is unusual in that an 8 1/2-year-old boy developed anaphylaxis with the inhalation of steam from boiling lentils. |
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Authors:
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Kaya Ayşenur; Ayşegül Akan; Erkoçoğlu Mustafa; Toyran Müge; Can Naci Kocabaş |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Asian Pacific journal of allergy and immunology / launched by the Allergy and Immunology Society of Thailand Volume: 30 ISSN: 0125-877X ISO Abbreviation: Asian Pac. J. Allergy Immunol. Publication Date: 2012 Jun |
Date Detail:
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Created Date: 2012-07-26 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8402034 Medline TA: Asian Pac J Allergy Immunol Country: Thailand |
Other Details:
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Languages: eng Pagination: 167-9 Citation Subset: IM |
Affiliation:
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Ankara Children's Hematology Oncology Education and Research Hospital, Department of Pediatric Allergy, Ankara, Turkey. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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