Document Detail


Anaphylactic reaction caused by neoallergens in heated pecan nut.
MedLine Citation:
PMID:  8834830     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
An atopic girl experienced an anaphylactic reaction after eating cookies containing pecan nuts. Investigations revealed that she had developed IgE antibodies exclusively specific against allergenic determinants present in aged or heated pecan nuts, but not in fresh pecans. These neoallergenic determinants were located on protein(s) with a molecular weight of approximately 15 kDa. Neoallergens appearing during heating or storing of foods may be important in some anaphylactic reactions.
Authors:
K Malanin; M Lundberg; S G Johansson
Publication Detail:
Type:  Case Reports; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Allergy     Volume:  50     ISSN:  0105-4538     ISO Abbreviation:  Allergy     Publication Date:  1995 Dec 
Date Detail:
Created Date:  1996-12-05     Completed Date:  1996-12-05     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7804028     Medline TA:  Allergy     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  988-91     Citation Subset:  IM    
Affiliation:
Medical Center of Lappeenranta, Finland.
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MeSH Terms
Descriptor/Qualifier:
Allergens / adverse effects*
Anaphylaxis / etiology*,  immunology
Child
Electrophoresis, Polyacrylamide Gel
Female
Finland
Humans
Nuts / immunology*
Radioallergosorbent Test
Skin Tests
Chemical
Reg. No./Substance:
0/Allergens

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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