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Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades.
MedLine Citation:
PMID:  21236435     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Pesticides are widely used in agriculture and can be transferred to animals in a number of ways. Consequently, reliable analytical methods are required to determine pesticide residues in foods of animal origin. The present review covers published methods and research articles (1990-2010) in which pesticide residues have been extracted from meat and meat products, milk and dairy products, fish and seafood, and eggs, then cleaned up, and isolated by chromatographic techniques to be identified and quantified by various detection methods. Recovery rates, quantification limits, the matrix effect and related parameters have all been considered. Lastly, future developments in this field are outlined.
Authors:
Martial Ledoux
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Publication Detail:
Type:  Journal Article     Date:  2010-12-29
Journal Detail:
Title:  Journal of chromatography. A     Volume:  1218     ISSN:  1873-3778     ISO Abbreviation:  J Chromatogr A     Publication Date:  2011 Feb 
Date Detail:
Created Date:  2011-02-04     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9318488     Medline TA:  J Chromatogr A     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  1021-36     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier B.V. All rights reserved.
Affiliation:
ANSES (French Agency for Food, Environmental, and Occupational Health & Safety), Laboratory for Food Safety, 23 avenude du Général de Gaulle, 94706 Maisons-Alfort Cedex, France.
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