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Analysis and role of oligosaccharides in milk.
MedLine Citation:
PMID:  22917028     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study milk. These methods allow for the rapid profiling of oligosaccharide mixtures with quantitation. With these tools, the role of oligosaccharide in milk is being understood. They further point to how oligosaccharide analysis can be performed, which until now has been very difficult and have lagged significantly those of other biopolymers. [BMB Reports 2012; 45(8): 442-451].
Authors:
L Renee Ruhaak; Carlito B Lebrilla
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  BMB reports     Volume:  45     ISSN:  1976-670X     ISO Abbreviation:  BMB Rep     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-08-24     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101465334     Medline TA:  BMB Rep     Country:  Korea (South)    
Other Details:
Languages:  eng     Pagination:  442-51     Citation Subset:  IM    
Affiliation:
Department of Chemistry, University of California Davis, CA, USA cblebrilla@ucdavis.edu.
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