| Analysis of purine in purine-rich cauliflower. | |
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MedLine Citation:
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PMID: 20544547 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Purine is a general term for purine nucleotides, nucleosides, bases, and nucleic acid. The amount of purine nucleotides, nucleosides, and bases in purine-rich cauliflower was determined with the use of LC-MS and HPLC, and the ratio of these molecules were compared with in raw and in heated condition. Total purine content of raw and heated cauliflower was 42.6 and 43.2 mg/100 g, respectively. Nucleotide content was increased from 0.02 to 50.8 micromol/100 g, and nucleoside content was decreased from 12.4 to 7.7 micromol/100 g, by heating. |
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Authors:
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N Yamaoka; K Kaneko; Y Kudo; M Aoki; M Yasuda; K Mawatari; K Nakagomi; Y Yamada; T Yamamoto |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Nucleosides, nucleotides & nucleic acids Volume: 29 ISSN: 1532-2335 ISO Abbreviation: Nucleosides Nucleotides Nucleic Acids Publication Date: 2010 Jun |
Date Detail:
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Created Date: 2010-06-14 Completed Date: 2010-09-13 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100892832 Medline TA: Nucleosides Nucleotides Nucleic Acids Country: England |
Other Details:
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Languages: eng Pagination: 518-21 Citation Subset: IM |
Affiliation:
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Laboratory of Analytical Chemistry, School of Pharmaceutical Sciences, Teikyo University, Kanagawa, Japan. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Brassica
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chemistry* Chromatography, High Pressure Liquid Chromatography, Liquid Mass Spectrometry Purines / chemistry* |
| Chemical | |
Reg. No./Substance:
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0/Purines |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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