| Analysis of phytosterols in foods. | |
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MedLine Citation:
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PMID: 16621410 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food. |
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Authors:
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M J Lagarda; G García-Llatas; R Farré |
Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't; Review Date: 2006-04-18 |
Journal Detail:
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Title: Journal of pharmaceutical and biomedical analysis Volume: 41 ISSN: 0731-7085 ISO Abbreviation: J Pharm Biomed Anal Publication Date: 2006 Aug |
Date Detail:
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Created Date: 2006-08-25 Completed Date: 2006-10-24 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8309336 Medline TA: J Pharm Biomed Anal Country: England |
Other Details:
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Languages: eng Pagination: 1486-96 Citation Subset: IM |
Affiliation:
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Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, Spain. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Eating Food Analysis* Humans Phytosterols / analysis*, chemistry |
| Chemical | |
Reg. No./Substance:
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0/Phytosterols |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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