Document Detail


Analysis of phytosterols in foods.
MedLine Citation:
PMID:  16621410     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.
Authors:
M J Lagarda; G García-Llatas; R Farré
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review     Date:  2006-04-18
Journal Detail:
Title:  Journal of pharmaceutical and biomedical analysis     Volume:  41     ISSN:  0731-7085     ISO Abbreviation:  J Pharm Biomed Anal     Publication Date:  2006 Aug 
Date Detail:
Created Date:  2006-08-25     Completed Date:  2006-10-24     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8309336     Medline TA:  J Pharm Biomed Anal     Country:  England    
Other Details:
Languages:  eng     Pagination:  1486-96     Citation Subset:  IM    
Affiliation:
Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Eating
Food Analysis*
Humans
Phytosterols / analysis*,  chemistry
Chemical
Reg. No./Substance:
0/Phytosterols

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Development of a rapid multi-element method of analysis of antitussive syrups by inductively coupled...
Next Document:  A quality evaluation strategy for multi-sourced active pharmaceutical ingredient (API) starting mate...