Document Detail


Analysis of olive allergens.
MedLine Citation:
PMID:  22385802     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Olive pollen is one of the most important causes of seasonal respiratory allergy in Mediterranean countries, where this tree is intensely cultivated. Besides this, some cases of contact dermatitis and food allergy to the olive fruit and olive oil have been also described. Several scientific studies dealing with olive allergens has been reported, being the information available about them constantly increasing. Up to date, twelve allergens have been identified in olive pollen while just one allergen has been identified in olive fruit. This review article describes considerations about allergen extraction and production, also describing the different methodologies employed in the physicochemical and immunological characterization of olive allergens. Finally, a revision of the most relevant studies in the analysis of both olive pollen and olive fruit allergens is carried out.
Authors:
C Esteve; C Montealegre; M L Marina; M C García
Publication Detail:
Type:  Journal Article     Date:  2012-01-30
Journal Detail:
Title:  Talanta     Volume:  92     ISSN:  1873-3573     ISO Abbreviation:  Talanta     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-03-05     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2984816R     Medline TA:  Talanta     Country:  England    
Other Details:
Languages:  eng     Pagination:  1-14     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier B.V. All rights reserved.
Affiliation:
Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá. Ctra., Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain.
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