Document Detail


Analysis of food taints and off-flavours: a review.
MedLine Citation:
PMID:  20013442     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Taints and off-flavours in foods are a major concern to the food industry. Identification of the compound(s) causing a taint or off-flavour in food and accurate quantification are critical in assessing the potential safety risks of a product or ingredient. Even when the tainting compound(s) are not at a level that would cause a safety concern, taints and off-flavours can have a significant impact on the quality and consumers' acceptability of products. The analysis of taints and off-flavour compounds presents an analytical challenge especially in an industrial laboratory environment because of the low levels, often complex matrices and potential for contamination from external laboratory sources. This review gives an outline of the origins of chemical taints and off-flavours and looks at the methods used for analysis and the merits and drawbacks of each technique. Extraction methods and instrumentation are covered along with possible future developments. Generic screening methods currently lack the sensitivity required to detect the low levels required for some tainting compounds and a more targeted approach is often required. This review highlights the need for a rapid but sensitive universal method of extraction for the unequivocal determination of tainting compounds in food.
Authors:
K Ridgway; S P D Lalljie; R M Smith
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment     Volume:  27     ISSN:  1944-0057     ISO Abbreviation:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2009-12-16     Completed Date:  2010-03-05     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101485040     Medline TA:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Country:  England    
Other Details:
Languages:  eng     Pagination:  146-68     Citation Subset:  IM    
Affiliation:
Safety and Environmental Assurance Centre, Unilever Colworth, Bedford MK44 1LQ, UK. kathy.ridgway@unilever.com
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MeSH Terms
Descriptor/Qualifier:
Flavoring Agents / analysis*
Food Analysis*
Chemical
Reg. No./Substance:
0/Flavoring Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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