Document Detail


Analysis of the cobalt content in Australian foods.
MedLine Citation:
PMID:  15331341     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The cobalt content of Australian foods is unknown, and as this content is, at least in part, related to the respective concentrations in the Australian soil, data collected previously in other countries may not reflect the levels in Australian produce. To compare reported food cobalt levels to that found in Australian foods, one hundred and fifty different food and beverage items from each of the major food groups were selected for analysis, based on annual sales figures in Australia. Food digests were analysed for cobalt content using a Finnigan High Resolution Inductively Coupled Plasma Mass Spectrometer. While some variation in cobalt content was seen in a small selection of foods from different States, in general terms, the cobalt content of Australian foods is similar to that seen in data from other countries.
Authors:
Bevan Hokin; Michelle Adams; John Ashton; Honway Louie
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Asia Pacific journal of clinical nutrition     Volume:  13     ISSN:  0964-7058     ISO Abbreviation:  Asia Pac J Clin Nutr     Publication Date:  2004  
Date Detail:
Created Date:  2004-08-27     Completed Date:  2005-04-08     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  9440304     Medline TA:  Asia Pac J Clin Nutr     Country:  Australia    
Other Details:
Languages:  eng     Pagination:  284-8     Citation Subset:  IM    
Affiliation:
School of Applied Science, University of Newcastle, NSW, Australia. bevan@sah.org.au
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MeSH Terms
Descriptor/Qualifier:
Australia
Cobalt / administration & dosage,  analysis*
Diet
Food Analysis
Humans
Mass Spectrometry / methods*
Nutritional Requirements
Chemical
Reg. No./Substance:
7440-48-4/Cobalt

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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