Document Detail


Aminopeptidase from Streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties.
MedLine Citation:
PMID:  22757700     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: AP from S. gedanensis was found to be the most effective enzyme to produce PHs with good antioxidant, nutritional, and functional properties. The antioxidant and essential amino acids of AP treated PHs unveiled that this amino peptidase could give credence to eliminate the bitter taste by hydrolysis of peptides and could offer interesting possibilities for industrial applications, including debittering of protein hydrolysates. The findings could be useful in the food industry especially in the realm of producing food formulations requiring high protein supplements.
Authors:
Raji Rahulan; Kiran S Dhar; K Madhavan Nampoothiri; Ashok Pandey
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jul 
Date Detail:
Created Date:  2012-07-04     Completed Date:  2012-11-09     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C791-7     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Affiliation:
Biotechnology Division, National Ins for Interdisciplinary Science and Technology, CSIR, Trivandrum 695 019, India.
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MeSH Terms
Descriptor/Qualifier:
Amino Acids, Essential / analysis,  metabolism
Aminopeptidases / metabolism*
Antioxidants / analysis,  metabolism
Biphenyl Compounds / metabolism
Caseins / metabolism
Chromatography, High Pressure Liquid / methods
Food Additives / metabolism
Food Handling / methods
Hydrogen-Ion Concentration
Hydrolysis
Picrates / metabolism
Plant Proteins / metabolism
Protein Hydrolysates / biosynthesis*
Soybean Proteins / metabolism
Streptomyces / enzymology*
Chemical
Reg. No./Substance:
0/Amino Acids, Essential; 0/Antioxidants; 0/Biphenyl Compounds; 0/Caseins; 0/Food Additives; 0/Picrates; 0/Plant Proteins; 0/Protein Hydrolysates; 0/Soybean Proteins; 1898-66-4/2,2-diphenyl-1-picrylhydrazyl; EC 3.4.11.-/Aminopeptidases

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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