| Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media. | |
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MedLine Citation:
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PMID: 9168317 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The production of enterotoxins A, B, and C by five strains of Staphylococcus aureus was studied in a series of defined media, each differing from the complete defined medium in the lack of one amino acid. Valine was required for growth; arginine and cystine for growth and enterotoxin production. Omission of individual amino acid affected in different ways the yields of the toxins produced. |
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Authors:
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Y Onoue; M Mori |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: International journal of food microbiology Volume: 36 ISSN: 0168-1605 ISO Abbreviation: Int. J. Food Microbiol. Publication Date: 1997 Apr |
Date Detail:
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Created Date: 1997-07-17 Completed Date: 1997-07-17 Revised Date: 2000-12-18 |
Medline Journal Info:
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Nlm Unique ID: 8412849 Medline TA: Int J Food Microbiol Country: NETHERLANDS |
Other Details:
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Languages: eng Pagination: 77-82 Citation Subset: IM |
Affiliation:
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Kanagawa Prefectural Public Health Laboratory, Yokohama, Japan. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Amino Acids
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analysis,
pharmacology* Arginine / analysis, pharmacology Culture Media / chemistry, pharmacology* Cysteine / analysis, pharmacology Enterotoxins / biosynthesis* Staphylococcus / classification, growth & development*, metabolism* Valine / analysis, pharmacology |
| Chemical | |
Reg. No./Substance:
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0/Amino Acids; 0/Culture Media; 0/Enterotoxins; 52-90-4/Cysteine; 7004-03-7/Valine; 74-79-3/Arginine |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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