Document Detail


Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging.
MedLine Citation:
PMID:  14594679     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The migration of laurolactam and cyclic di- and trimer of nylon 12 was assessed using three different films and five food simulants (olive oil, isooctane, 95% ethanol, 50% ethanol, water). Substitute test conditions for migration into olive oil according to European Union Directive EC/97/48 were applied using 95% ethanol and isooctane. Results showed that 95% ethanol overestimated while isooctane underestimated the respective migration into olive oil. Water was the best olive oil substitute, as migration of laurolactam into water and olive oil using the same temperature gave similar results. Additionally, diffusion kinetics of laurolactam were investigated by migration kinetic studies using isooctane and olive oil. Diffusion coefficients determined with isooctane were significantly higher than those found using olive oil. It was proved that isooctane had an interaction and olive oil was inert to the polymer. The diffusion conductance parameter, A(p), for nylon 12 determined using olive oil ranged from 0.3 to 0.6.
Authors:
N H Stoffers; M Dekker; J P H Linssen; A Störmer; R Franz
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Food additives and contaminants     Volume:  20     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:  2003 Oct 
Date Detail:
Created Date:  2003-11-03     Completed Date:  2004-02-10     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  England    
Other Details:
Languages:  eng     Pagination:  949-59     Citation Subset:  IM    
Affiliation:
Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany. stoffers@ivv.fraunhofer.de
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MeSH Terms
Descriptor/Qualifier:
Dietary Fats*
Diffusion
Ethanol / chemistry
Food Contamination / analysis*
Food Packaging*
Humans
Lactams / chemistry
Materials Testing / methods
Nylons / chemistry*
Octanes / chemistry
Plant Oils / chemistry
Water / chemistry
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Lactams; 0/Nylons; 0/Octanes; 0/Plant Oils; 0/laurolactam; 24937-16-4/nylon 12; 540-84-1/2,2,4-trimethylpentane; 64-17-5/Ethanol; 7732-18-5/Water; 8001-25-0/olive oil

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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