| Alternate lunch patterns in high schools. I. Labor requirements and meal costs. | |
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MedLine Citation:
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PMID: 7400497 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Meal costs were compared in forty-eight high schools as a function of the lunch pattern. The patterns evaluated were: Type A "offer vs. serve," traditional Type A, four food groups (Basic 4), and free choice. Participation in school lunch increased with free choice, resulting in a reduction in labor and total meal costs. Sixteen per cent of foodservice work involved administration, 37 per cent preparation, 16 per cent service, 25 per cent clean-up, and 6 per cent other, which did not vary with the menu pattern. |
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Authors:
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J M Harper; C T Shigetomi; S D Mackin; P A Iyer; G R Jansen |
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Publication Detail:
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Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
Journal Detail:
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Title: Journal of the American Dietetic Association Volume: 77 ISSN: 0002-8223 ISO Abbreviation: J Am Diet Assoc Publication Date: 1980 Aug |
Date Detail:
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Created Date: 1980-10-24 Completed Date: 1980-10-24 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 7503061 Medline TA: J Am Diet Assoc Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 152-9 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Agriculture Female Food Services / economics*, manpower Government Agencies Humans Male Menu Planning National Health Programs Schools United States |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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