Document Detail


Alkylphenols in human milk and their relations to dietary habits in central Taiwan.
MedLine Citation:
PMID:  20435081     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The aims of this study were to determine the concentrations of 4-nonylphenol (NP) and 4-octylphenol (OP) in 59 human milk samples and to examine related factors including mothers' demographics and dietary habits. Women who consumed over the median amount of cooking oil had significantly higher OP concentrations (0.98 ng/g) than those who consumed less (0.39 ng/g) (P < 0.05). OP concentration was significantly associated with the consumption of cooking oil (beta = 0.62, P < 0.01) and fish oil capsules (beta = 0.39, P < 0.01) after adjustment for age and body mass index (BMI). NP concentration was also significantly associated with the consumption of fish oil capsules (beta = 0.38, P < 0.01) and processed fish products (beta = 0.59, P < 0.01). The food pattern of cooking oil and processed meat products from factor analysis was strongly associated with OP concentration in human milk (P < 0.05). These determinations should aid in suggesting foods for consumption by nursing mothers in order to protect their infants from NP/OP exposure.
Authors:
Guan-Wen Chen; Wang-Hsien Ding; Hsiu-Ying Ku; How-Ran Chao; Hsiao-Yen Chen; Meng-Chuan Huang; Shu-Li Wang
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-05-11
Journal Detail:
Title:  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association     Volume:  48     ISSN:  1873-6351     ISO Abbreviation:  Food Chem. Toxicol.     Publication Date:  2010 Jul 
Date Detail:
Created Date:  2010-08-04     Completed Date:  2010-11-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8207483     Medline TA:  Food Chem Toxicol     Country:  England    
Other Details:
Languages:  eng     Pagination:  1939-44     Citation Subset:  IM    
Copyright Information:
2010 Elsevier Ltd. All rights reserved.
Affiliation:
Division of Environmental Health and Occupational Medicine, National Health Research Institutes, No. 35, Keyan Road, Zhunan, Miaoli 350, Taiwan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adult
Age Factors
Breast Feeding
Cohort Studies
Diet Surveys
Female
Fish Oils
Food Habits*
Gas Chromatography-Mass Spectrometry
Humans
Meat
Milk, Human / chemistry*
Phenols / analysis*
Questionnaires
Taiwan / epidemiology
Chemical
Reg. No./Substance:
0/Fish Oils; 0/Phenols; 104-40-5/4-nonylphenol; 140-66-9/4-tert-octylphenol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  The role of bioactive substances in controlling foodborne pathogens derived from Metasequoia glyptos...
Next Document:  Disposition of Melamine Residues in Blood and Milk from Dairy Goats Exposed to an Oral Bolus of Mela...