Document Detail


Alimentary lead intake of adults in Thuringia/Germany determined with the duplicate portion technique.
MedLine Citation:
PMID:  10879821     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The daily lead intake in Germany in 1996 was studied using the duplicate portion technique. The study was carried out in four towns in Thuringia (Jena, Ronneburg, Rositz, Steudnitz), in which volunteers collected all foods and beverages over 7 consecutive days. The mean lead content of consumed food and beverages was 66 and 55 microg/kg dry matter for women and men, respectively; the average lead intake was 19 microg/day for both, women and men. In relation to body weight (b.w.) the intake for women was 283 ng/kg and for men 242 ng/kg b.w. These values are well below the WHO limit. An oral lead exposure of the adult population of Thuringia/Germany can be excluded.
Authors:
M Seifert; M Anke
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Chemosphere     Volume:  41     ISSN:  0045-6535     ISO Abbreviation:  Chemosphere     Publication Date:  2000 Oct 
Date Detail:
Created Date:  2000-12-05     Completed Date:  2000-12-05     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0320657     Medline TA:  Chemosphere     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  1037-43     Citation Subset:  IM    
Affiliation:
Biological-Pharmaceutical Faculty, Institute of Nutrition and Environment, Friedrich-Schiller-University, Jena, Germany.
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MeSH Terms
Descriptor/Qualifier:
Adult
Diet
Environmental Exposure / analysis
Female
Food Contamination*
Germany
Humans
Lead / analysis*
Male
Middle Aged
Chemical
Reg. No./Substance:
7439-92-1/Lead

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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