Document Detail


Alcohol content variation of bar and restaurant drinks in Northern California.
MedLine Citation:
PMID:  18616674     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To estimate the average of and sources of variation in the alcohol content of drinks served on premise in 10 Northern Californian counties.
METHODS: Focus groups of bartenders were conducted to evaluate potential sources of drink alcohol content variation. In the main study, 80 establishments were visited by a team of research personnel who purchased and measured the volume of particular beer, wine, and spirit drinks. Brand or analysis of a sample of the drink was used to determine the alcohol concentration by volume.
RESULTS: The average wine drink was found to contain 43% more alcohol than a standard drink, with no difference between red and white wine. The average draught beer was 22% greater than the standard. Spirit drinks differed by type with the average shot being equal to one standard drink while mixed drinks were 42% greater. Variation in alcohol content was particularly wide for wine and mixed spirit drinks. No significant differences in mean drink alcohol content were observed by county for beer or spirits but one county was lower than two others for wine.
CONCLUSIONS: On premise drinks typically contained more alcohol than the standard drink with the exception of shots and bottled beers. Wine and mixed spirit drinks were the largest with nearly 1.5 times the alcohol of a standard drink on average. Consumers should be made aware of these substantial differences and key sources of variation in drink alcohol content, and research studies should utilize this information in the interpretation of reported numbers of drinks.
Authors:
William C Kerr; Deidre Patterson; Mary Albert Koenen; Thomas K Greenfield
Related Documents :
20851724 - Short term effects of alcohol on appetite in humans. effects of context and restrained ...
9209554 - Effects of sucrose-substitution initiation on patterns of drinking by lewis rats during...
16005034 - Home cage activity and ingestive behaviors in mice following chronic ethanol vapor inha...
20096714 - Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity?
7782144 - Dietary fat purchasing habits in whites, blacks and asian peoples in england--implicati...
17138914 - The impact of cost on the availability of fruits and vegetables in the homes of schoolc...
Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural     Date:  2008-07-08
Journal Detail:
Title:  Alcoholism, clinical and experimental research     Volume:  32     ISSN:  1530-0277     ISO Abbreviation:  Alcohol. Clin. Exp. Res.     Publication Date:  2008 Sep 
Date Detail:
Created Date:  2008-10-08     Completed Date:  2008-12-22     Revised Date:  2011-09-26    
Medline Journal Info:
Nlm Unique ID:  7707242     Medline TA:  Alcohol Clin Exp Res     Country:  England    
Other Details:
Languages:  eng     Pagination:  1623-9     Citation Subset:  IM    
Affiliation:
Alcohol Research Group, Emeryville, California 94608, USA. wkerr@arg.org
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Alcohol Drinking*
Alcoholic Beverages / analysis*
Beer / analysis
California
Ethanol / analysis*
Focus Groups
Humans
Restaurants*
Wine / analysis
Grant Support
ID/Acronym/Agency:
P30 AA005595-26/AA/NIAAA NIH HHS; P30 AA005595-260002/AA/NIAAA NIH HHS; P30 AA005595-270002/AA/NIAAA NIH HHS; P30-AA05595/AA/NIAAA NIH HHS
Chemical
Reg. No./Substance:
64-17-5/Ethanol
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Specific reduction of alcohol's motivational properties by the positive allosteric modulator of the ...
Next Document:  Salivary acetaldehyde concentration according to alcoholic beverage consumed and aldehyde dehydrogen...