Document Detail


Aeromonas species in foods.
MedLine Citation:
PMID:  11899061     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Aeromonas species have been recognized as potential or emerging foodborne pathogens for more than 20 years. Aeromonads are estuarine bacteria and are ubiquitous in fresh water, fish and shellfish, meats, and fresh vegetables. Actual sourced foodborne outbreaks are few, but epidemiological evidence suggests that the bacterium can cause self-limiting diarrhea, with children being the most susceptible population. Most aeromonads are psychrotrophic and can grow in foods during cold storage. Aeromonads are not resistant to food processing regimes and are readily killed by heat treatment. A host of virulence factors are present, but the exact role of each in human disease has not been fully elucidated.
Authors:
Jamie H Isonhood; Maryanne Drake
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Journal of food protection     Volume:  65     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2002 Mar 
Date Detail:
Created Date:  2002-03-18     Completed Date:  2002-07-29     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  575-82     Citation Subset:  IM    
Affiliation:
Department of Food Science, North Carolina State University, Raleigh 27695, USA.
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MeSH Terms
Descriptor/Qualifier:
Aeromonas / isolation & purification*,  pathogenicity
Animals
Disease Outbreaks / prevention & control*
Food Contamination
Food Microbiology
Humans
Hydrogen-Ion Concentration
Seafood / microbiology*
Virulence

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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