Document Detail


Aerobic, thermophilic, semi-continuous treatment of cattle slurry with whey and jam.
MedLine Citation:
PMID:  21970162     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
Aerobic thermophilic treatment (ATT) of cattle slurry and industrial food waste (whey and jam) was conducted semi-continuously, with the aim of developing the ATT process. We could improve the final products in terms of hygiene, environmental effects and heat production. In addition we tried to solve the foaming problem mechanically. The trial was done by using a farm-scale bioreactor with a total volume of 12 m3 and a theoretical retention time of some 15 days. Temperature increased to 55 degrees C at the end of the trial. The process could be an efficient method for the control of foam. Using the waste food (whey and jam) improved the process.
Authors:
Mohammed Mohaibes; Helena Vuorinen; Helvi Heinonen-Tanski
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Environmental technology     Volume:  32     ISSN:  0959-3330     ISO Abbreviation:  Environ Technol     Publication Date:    2011 Aug-Sep
Date Detail:
Created Date:  2011-10-05     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9884939     Medline TA:  Environ Technol     Country:  England    
Other Details:
Languages:  eng     Pagination:  1205-13     Citation Subset:  IM    
Affiliation:
Department of Environmental Science, University of Eastern Finland, P.O. Box 1627, FIN-70211 Kuopio, Finland. mohammed.mohaibes@uef.fi
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