Document Detail


Adverse reactions and intolerance to foods.
MedLine Citation:
PMID:  10885103     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food allergy is a form of adverse reaction to food in which the cause is an immunological response to a food. Common food triggers are eggs, cow's milk, peanuts and fish. Food allergy is mot common in young infants, most of whom grow out of the allergy by the age of 5 years. The exception is allergy to peanuts, which is life-long. The term food intolerance does not imply any specific type of mechanism, and is defined as a reproducible adverse reaction to a specific food or food ingredient. Mechanisms for food intolerance comprise immunological reactions (i.e. food allergy), enzyme defects, pharmacological effects, irritant effects, and toxic reactions. Despite the popular phobia of food additives and food processing, and the obsession for so-called natural foods, the greatest dangers come from naturally occurring foods and food ingredients.
Authors:
T J David
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  British medical bulletin     Volume:  56     ISSN:  0007-1420     ISO Abbreviation:  Br. Med. Bull.     Publication Date:  2000  
Date Detail:
Created Date:  2000-07-19     Completed Date:  2000-07-19     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  0376542     Medline TA:  Br Med Bull     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  34-50     Citation Subset:  IM    
Affiliation:
Department of Child Health, University of Manchester, UK.
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MeSH Terms
Descriptor/Qualifier:
Food Hypersensitivity / diagnosis,  etiology*
Humans
Prognosis
Risk Factors
Terminology as Topic

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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