Document Detail


Adverse food reactions by skin contact.
MedLine Citation:
PMID:  15245361     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The skin is very much exposed to food contact, both in the occupational and nonoccupational settings. Through such an exposure, adverse reactions can occur that may be irritant or immunologic. Both such types of reactions are particularly common in children with atopic dermatitis. Immunologic reactions can be immediate (immunoglobulin E-mediated) or delayed (cell-mediated), and can be localized or systemic. The latter can be life-threatening, even following trivial exposure. Clinical and experimental data are accumulating to indicate that epicutaneous exposure to food can induce de novo systemic immunoglobulin E sensitization.
Authors:
S L Bahna
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Allergy     Volume:  59 Suppl 78     ISSN:  0105-4538     ISO Abbreviation:  Allergy     Publication Date:  2004 Aug 
Date Detail:
Created Date:  2004-07-12     Completed Date:  2004-11-06     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7804028     Medline TA:  Allergy     Country:  Denmark    
Other Details:
Languages:  eng     Pagination:  66-70     Citation Subset:  IM    
Copyright Information:
Copyright 2004 Blackwell Munksgaard
Affiliation:
Allergy/Immunology Section, Louisiana State University Health Sciences Center, Shreveport, LA 71130-3932, USA.
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MeSH Terms
Descriptor/Qualifier:
Allergens
Dermatitis, Allergic Contact / etiology
Dermatitis, Contact / etiology*
Dermatitis, Occupational / etiology
Dermatitis, Photoallergic / etiology
Food / adverse effects*
Humans
Immunoglobulin E / analysis
Irritants
Skin / immunology
Chemical
Reg. No./Substance:
0/Allergens; 0/Irritants; 37341-29-0/Immunoglobulin E

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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