Document Detail


Adulteration of foodstuffs: from misleading to poisoning. Experiences of a new EU member state (Hungary) on the threshold of market economy.
MedLine Citation:
PMID:  15702595     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The increasing number of food producers, and the outstanding amount of import foodstuffs enables the producers to mislead and cheat consumers. To differentiate those who take advantage of legal rules from the ones who commit food adulteration is very difficult. The consciousness of consumers would be crucial. However, how can we expect consequent behavior from them regarding controversial issues emerging day by day? In addition, ignorance and unfair market behavior may endanger consumer health and misleading can lead to poisoning. So we need sanctions and judicial penalties with an adequate restraining force to halt this process.
Authors:
Diána Bánáti
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Forum of nutrition     Volume:  -     ISSN:  1660-0347     ISO Abbreviation:  Forum Nutr     Publication Date:  2005  
Date Detail:
Created Date:  2005-02-10     Completed Date:  2005-06-27     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  101194770     Medline TA:  Forum Nutr     Country:  Switzerland    
Other Details:
Languages:  eng     Pagination:  124-34     Citation Subset:  IM    
Affiliation:
Central Food Research Institute, Budapest, Hungary. d.banati@cfri.hu
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MeSH Terms
Descriptor/Qualifier:
Consumer Product Safety / legislation & jurisprudence*
European Union
Food Contamination / analysis,  legislation & jurisprudence*,  prevention & control
Foodborne Diseases / etiology*,  prevention & control
Humans
Hungary
Legislation, Food*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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