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Adult Food Intake Patterns Are Related to Adult and Childhood Socioeconomic Status.
MedLine Citation:
PMID:  21451129     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Our objective was to examine the influence of adult and childhood socioeconomic status (SES) on attained adult food intake patterns. We used data from a 20- to 22-y follow-up study of 1904 Danish teenagers. The baseline survey was conducted partly in 1983 and partly in 1985 and the follow-up survey was conducted in 2005. Dietary data were collected at follow-up using a 195-item FFQ. Food patterns were derived from principal component analysis. Two food patterns labeled "traditional-western food pattern" and "green food pattern" were identified. In men, adult SES was inversely associated with adherence to the traditional-western food pattern. High adherence to the green food pattern was positively related to high adult SES in both sexes. Among women, those with high SES in childhood had higher green food pattern factor scores than those with low childhood SES, regardless of adult SES. Among men, those with high adult SES had higher green food pattern factor scores than those with low adult SES, regardless of childhood SES. In conclusion, socioeconomic position is important for the development of adult food intake patterns. However, childhood SES seems more important for adult female food intake patterns, whereas adult SES seems more important for adult male food intake patterns.
Authors:
Helle Hare-Bruun; Per Togo; Lars Bo Andersen; Berit Lilienthal Heitmann
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-3-30
Journal Detail:
Title:  The Journal of nutrition     Volume:  -     ISSN:  1541-6100     ISO Abbreviation:  -     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-3-31     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
Research Unit for Dietary Studies, Institute of Preventive Medicine, Copenhagen Capital Region, Copenhagen University Hospitals, DK 1357 Copenhagen, Denmark.
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