| Acrylamide reduction in processed foods. | |
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MedLine Citation:
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PMID: 16438313 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The discovery of the formation of acrylamide in fried and baked foods containing high levels of starch and the amino acid asparagine, prompted widespread concern. Both processed and home cooked foods are affected and this has led to the increased study of variations in cooking and processing conditions to minimize formation. While changes in cooking protocols have been in part successful, particularly when lower frying and baking temperatures are used, pretreatments to reduce levels of acrylamide by prevention of formation or acceleration of destruction have been investigated. In this study, a range of pretreatments of grilled potato were investigated and compared with surface washing to remove asparagine and reducing sugars. Synergies were observed between different treatments, and reductions of up to 40% were achieved in a non-optimized system. |
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Authors:
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A B Hanley; C Offen; M Clarke; B Ing; M Roberts; R Burch |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Advances in experimental medicine and biology Volume: 561 ISSN: 0065-2598 ISO Abbreviation: Adv. Exp. Med. Biol. Publication Date: 2005 |
Date Detail:
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Created Date: 2006-01-27 Completed Date: 2006-02-27 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 0121103 Medline TA: Adv Exp Med Biol Country: United States |
Other Details:
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Languages: eng Pagination: 387-92 Citation Subset: IM |
Affiliation:
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Leatherhead Food International, Randalls Road, Leatherhead KT22 7RY, UK. bhanley@leatherheadfood.com |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Acrylamide
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analysis*,
chemistry* Amino Acids Asparagine / chemistry Chemistry / methods* Cookery* Food Analysis Food Handling Food Preservation Gas Chromatography-Mass Spectrometry Hot Temperature Models, Chemical Solanum tuberosum Temperature |
| Chemical | |
Reg. No./Substance:
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0/Amino Acids; 7006-34-0/Asparagine; 79-06-1/Acrylamide |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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