Document Detail

Accuracy in the estimation of food servings against the portions in food photographs.
MedLine Citation:
PMID:  17440523     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: In diet surveys, quantitative underestimation of food consumption may be due to intentional misreporting or false portion-size reporting. Perception of food photographs used as aids for assessing the actual amounts may have an effect. This study was carried out to assess the validity of food photographs. DESIGN: A real-time test protocol where 52 presented food servings were compared against photographed portions with similar food items. SUBJECTS: Volunteers from the Rehabilitation Company Petrea (in Turku) were recruited, 161 adults participated, and for 146 subjects, complete data were collected. METHODS: The proportions of correct estimations and reporting errors, in weights and percentages, are presented by gender and food group. Food descriptors, portion-size options and subject characteristics were studied as potential determinants of accuracy in portion-size estimation. RESULTS: The total proportion of exactly correct estimations was 51% in men and 49% in women. The overall reporting error was -10 g in men and +1 g in women for the 52 food servings. Underreporting was typical for bread, spread and cold cuts and dishes in both genders. Over-reporting was typical for cereals in both genders and for snacks, vegetables and fruit in women. The estimation error was associated with the portion-size options but not associated with the energy density of food items, education or body mass index. CONCLUSIONS: Food portions in photographs seem to be a useful aid for the quantification of most food items. However, validation studies are needed to test the applicability of photographs for estimating current portions and for searching better tools in dietary surveys.
M-L Ovaskainen; M Paturi; H Reinivuo; M-L Hannila; H Sinkko; J Lehtisalo; O Pynnönen-Polari; S Männistö
Related Documents :
20461203 - Relative validities of 3-day food records and the food frequency questionnaire.
9094913 - Insights into dietary recall from a longitudinal study: accuracy over four decades.
16279563 - Treatment of eosinophilic esophagitis with specific food elimination diet directed by a...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2007-04-18
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  62     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2008 May 
Date Detail:
Created Date:  2008-05-07     Completed Date:  2008-09-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  674-81     Citation Subset:  IM    
Department of Health Promotion and Prevention of Chronic Diseases, Nutrition Unit, National Public Health Institute, Mannerheimintie 166, Helsinki, Finland.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Body Mass Index
Diet Surveys*
Energy Intake / physiology*
Food / classification*
Middle Aged
Photography* / methods,  standards
Reproducibility of Results
Sensitivity and Specificity
Sex Distribution
Size Perception*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and d...
Next Document:  Factors associated with adolescents' overweight and obesity at community, school and household level...