| Accumulation of gamma-aminobutyric acid in rice germ using protease. | |
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MedLine Citation:
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PMID: 16717417 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The accumulation of gamma-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA. |
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Authors:
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Hui Zhang; Hui-Yuan Yao; Feng Chen |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: 70 ISSN: 0916-8451 ISO Abbreviation: Biosci. Biotechnol. Biochem. Publication Date: 2006 May |
Date Detail:
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Created Date: 2006-05-23 Completed Date: 2006-09-06 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: Japan |
Other Details:
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Languages: eng Pagination: 1160-5 Citation Subset: IM |
Affiliation:
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Key Laboratory of Food Science and Safety, Ministry of Education, Jiangsu, P. R. China. hui1002@hotmail.com |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Food Handling
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methods* Food, Fortified / analysis* Hydrogen-Ion Concentration Hydrolysis Oryza sativa / chemistry* Plant Proteins / chemistry* Seeds / chemistry Trypsin / chemistry* gamma-Aminobutyric Acid / analysis* |
| Chemical | |
Reg. No./Substance:
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0/Plant Proteins; 56-12-2/gamma-Aminobutyric Acid; EC 3.4.21.4/Trypsin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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