Document Detail


Accumulation of allo-isocitric acid by a Penicillium strain.
MedLine Citation:
PMID:  15965889     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The occurrence of L(S)-allo-isocitric acid in nature, as a new fungal product, was first found in the culture medium of Pen. purpurogenum Stoll var. rubri-sclerotium Thom. No. 1148. The acid was obtained as its gamma-lactone in a crystalline form. Some chemical and physical characters were described. The acid was the only one detectable acid accumulated by its fungus in the given condition, and the yield of the acid by weight exceeded about 70% of the consumed glucose.
Authors:
Teruhiko Beppu; Shigeo Abe; Kin-ichiro Sakaguchi
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The Journal of general and applied microbiology     Volume:  50     ISSN:  0022-1260     ISO Abbreviation:  J. Gen. Appl. Microbiol.     Publication Date:  2004 Dec 
Date Detail:
Created Date:  2005-06-20     Completed Date:  2005-07-28     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0165543     Medline TA:  J Gen Appl Microbiol     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  345-52     Citation Subset:  IM    
Affiliation:
Department of Agricultural Chemistry, Fuculty of Agriculture, University of Tokyo.
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MeSH Terms
Descriptor/Qualifier:
Fermentation
Isocitrates / chemistry,  metabolism*
Lactones / chemistry,  metabolism
Penicillium / metabolism*
Spectrophotometry, Infrared
Stereoisomerism
Chemical
Reg. No./Substance:
0/Isocitrates; 0/Lactones; 320-77-4/isocitric acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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