| Accumulation of allo-isocitric acid by a Penicillium strain. | |
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MedLine Citation:
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PMID: 15965889 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The occurrence of L(S)-allo-isocitric acid in nature, as a new fungal product, was first found in the culture medium of Pen. purpurogenum Stoll var. rubri-sclerotium Thom. No. 1148. The acid was obtained as its gamma-lactone in a crystalline form. Some chemical and physical characters were described. The acid was the only one detectable acid accumulated by its fungus in the given condition, and the yield of the acid by weight exceeded about 70% of the consumed glucose. |
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Authors:
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Teruhiko Beppu; Shigeo Abe; Kin-ichiro Sakaguchi |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The Journal of general and applied microbiology Volume: 50 ISSN: 0022-1260 ISO Abbreviation: J. Gen. Appl. Microbiol. Publication Date: 2004 Dec |
Date Detail:
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Created Date: 2005-06-20 Completed Date: 2005-07-28 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0165543 Medline TA: J Gen Appl Microbiol Country: Japan |
Other Details:
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Languages: eng Pagination: 345-52 Citation Subset: IM |
Affiliation:
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Department of Agricultural Chemistry, Fuculty of Agriculture, University of Tokyo. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Fermentation Isocitrates / chemistry, metabolism* Lactones / chemistry, metabolism Penicillium / metabolism* Spectrophotometry, Infrared Stereoisomerism |
| Chemical | |
Reg. No./Substance:
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0/Isocitrates; 0/Lactones; 320-77-4/isocitric acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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