Document Detail


Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °C.
MedLine Citation:
PMID:  21535770     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: The novel assays presented in this work could be used to predict the potential of foodstuffs to promote inflammatory signaling in human subjects, which may be deleterious to health. These assays may also be used to monitor the historical microbial flora in food products after cooking or other forms of food processing may have rendered the original microflora nonviable.
Authors:
Clett Erridge
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-05-03     Completed Date:  2011-08-18     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H72-9     Citation Subset:  IM    
Affiliation:
Dept of Cardiovascular Sciences, Glenfield General Hospital, Univ of Leicester, Groby Road, Leicester LE3 9QP, UK. ce55@le.ac.uk
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MeSH Terms
Descriptor/Qualifier:
Animals
Biological Assay / methods
Cattle
Cold Temperature*
Enterobacteriaceae / growth & development
Food Handling
Food Preservation / methods*
Inflammation / metabolism,  pathology
Kinetics
Lipopeptides / metabolism
Lipopolysaccharides / metabolism
Meat Products*
Pseudomonas / growth & development
Swine
Toll-Like Receptor 2 / metabolism*
Toll-Like Receptor 4 / metabolism*
Turkeys
Chemical
Reg. No./Substance:
0/Lipopeptides; 0/Lipopolysaccharides; 0/Toll-Like Receptor 2; 0/Toll-Like Receptor 4

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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