| Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone. | |
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MedLine Citation:
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PMID: 21862238 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Consumer acceptability of entire male pork at eating was assessed in three experiments. The 140 consumers involved in each experiment were classified as insensitive (INSENS) to the odor of pure androstenone or sensitive perceiving it as pleasant (SENS-PLEA) or unpleasant (SENS-UNPL). Entire male pork with very low skatole and androstenone levels (LS-LA) was as well accepted as gilt pork, whatever the consumer category. Entire male pork with elevated levels in both skatole and androstenone (HS-HA) was clearly differentiated from LS-LA pork by SENS-UNPL, but not by SENS-PLEA or INSENS consumers. Whatever the consumer category, entire male pork with elevated levels of androstenone and very low levels of skatole (LS-HA and LS-HHA) were not significantly differentiated from LS-LA pork. The results suggest that, in the conditions of the present experiment, androstenone and skatole totally explain boar taint at eating and that the acceptability threshold for androstenone, in the absence of skatole, is in the range of 2-3μg/g liquid fat. |
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Authors:
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M Bonneau; P Chevillon |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-7-31 |
Journal Detail:
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Title: Meat science Volume: - ISSN: 1873-4138 ISO Abbreviation: - Publication Date: 2011 Jul |
Date Detail:
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Created Date: 2011-8-24 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
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Copyright © 2011 Elsevier Ltd. All rights reserved. |
Affiliation:
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INRA, UMR1079 SENAH, F-35590 Saint Gilles, France; Agrocampus Ouest, UMR1079 SENAH, Laboratoire SPA, 65 rue de Saint Brieuc, CS 84215, 35042 Rennes cedex, France. |
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