Document Detail


ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
MedLine Citation:
PMID:  17472389     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fourier transform mid-infrared (FT-IR) spectroscopy was investigated as a method of analysis for trans fatty acid content of cereal products without the need for prior oil extraction. Spectra were obtained, with an FT-IR spectrometer equipped with an attenuated total reflectance (ATR) device, of ground samples pressed onto the diamond ATR surface, and trans fatty acids were measured by a modification of AOAC Method 996.01. Partial least-squares (PLS) models were developed for the prediction of trans fatty acids in ground samples using several wavenumber selections on the basis of bands related to lipids. The models (n = 79) predicted trans fatty acids in ground samples with standard error of cross-validation (SECV) of 1.10-1.25 (range 0-12.4) % and R2 of 0.85-0.88 and in validation samples (n = 26) with standard error of performance (SEP) of 0.96-1.12 (range 0-12.2) % and r2 of 0.89-0.92, indicating sufficient accuracy for screening. Sample trans fatty acid % was predicted as accurately with the fingerprint region (1500-900 cm(-1)) as with the entire range (4000-650 cm(-1)) indicating, in concert with the regression coefficients, the importance of the isolated trans double bonds at 966 cm(-1) in development of the model. Data is also presented on prediction of trans fatty acids using the spectra of residual oil films on the ATR surface after removing the solid portion of the sample.
Authors:
Yookyung Kim; David S Himmelsbach; Sandra E Kays
Related Documents :
16667099 - Free and conjugated indole-3-acetic acid in developing bean seeds.
16753249 - Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-...
14709009 - Optimization of a supercritical fluid extraction/reaction methodology for the analysis ...
19768629 - Biodiesel: small scale production and quality requirements.
6093889 - Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and c...
9810279 - Composition and antibacterial activity of the essential oils of helichrysum rupestre an...
19478139 - Structure and mechanism of an amino acid antiporter.
14899 - The acylation of bovine serum albumin with diacetylcycloserine.
3128689 - Cerebrotendinous xanthomatosis: a review of biochemical findings of the patient populat...
Publication Detail:
Type:  Journal Article     Date:  2007-05-02
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  55     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2007 May 
Date Detail:
Created Date:  2007-05-23     Completed Date:  2007-09-06     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4327-33     Citation Subset:  IM    
Affiliation:
Agricultural Research Service, U.S. Department of Agriculture, Athens, Georgia 30604-5677, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Cereals / chemistry*
Spectroscopy, Fourier Transform Infrared / methods*
Trans Fatty Acids / analysis*
Chemical
Reg. No./Substance:
0/Trans Fatty Acids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Phage display evolution of a peptide substrate for yeast biotin ligase and application to two-color ...
Next Document:  Differentiation of Enterobacter sakazakii from closely related Enterobacter and Citrobacter species ...