Document Detail


2006 marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks.
MedLine Citation:
PMID:  18237584     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In recent years, newer technologies have been developed to reduce the trans-fat content of fats and oils used in manufacturing food products. To examine the implications of these changes on foods in the marketplace, a survey was conducted to assess current levels of trans and saturated fat in three food categories: margarines and butters; cookies and snack cakes; and savory snacks. A sampling of products from each category was conducted at a Wal-Mart Supercenter in the Minneapolis-St Paul, MN, metropolitan area in July of 2006. All information was obtained from product labels, except price, which was recorded from price listings on product shelving. Most margarines and butters (21 of 29), cookies and snack cakes (34 of 44), and savory snacks (31 of 40) were labeled as containing 0 g trans fat. However, some products contained substantial amounts of trans fat. Most notably, 3 of 40 savory snack products were labeled as containing > or =3 g trans fat. Significant inverse correlations were found between product price and the saturated and trans-fat content of margarines (r=-0.45) and savory snacks (r=-0.32). In conclusion, it appears that the food industry has made progress in reducing the trans-fat content in a variety of products. Nonetheless, consumers need to read product labels because the trans-fat content of individual products can vary considerably. Products that are lower in trans and saturated fat tend to cost more, which may be a barrier to their purchase for price-conscious consumers.
Authors:
Matthew J Albers; Lisa J Harnack; Lyn M Steffen; David R Jacobs
Related Documents :
22380884 - Assessment of dietary exposure to annatto (e160b), nitrites (e249-250), sulphites (e220...
17995724 - Prediction of frozen food properties during freezing using product composition.
18681794 - Niche marketing production practices for beef cattle in the united states and prevalenc...
7729414 - Fps1, a yeast member of the mip family of channel proteins, is a facilitator for glycer...
24897604 - Foraging wood-ants formica aquilonia yarrow (hymenoptera: formicidae) tend to adopt the...
16571694 - Barriers to participation in the food stamp program among food pantry clients in los an...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  108     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2008 Feb 
Date Detail:
Created Date:  2008-02-01     Completed Date:  2008-03-17     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  367-70     Citation Subset:  AIM; IM    
Affiliation:
Division of Epidemiology and Community Health, School of Public Health, University of Minneapolis, MN 55454, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Butter / analysis*,  economics
Commerce / economics,  statistics & numerical data*
Costs and Cost Analysis
Cross-Sectional Studies
Dietary Fats, Unsaturated / analysis*
Food Analysis
Food Labeling
Food Technology* / economics,  methods
Health Food
Health Promotion
Humans
Margarine / analysis*,  economics
Trans Fatty Acids / analysis*,  chemistry
United States
United States Food and Drug Administration
Chemical
Reg. No./Substance:
0/Dietary Fats, Unsaturated; 0/Trans Fatty Acids; 8029-34-3/Butter; 8029-82-1/Margarine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Consumption of key food items is associated with excess weight among elementary-school-aged children...
Next Document:  Usefulness of statin pretreatment to prevent contrast-induced nephropathy and to improve long-term o...