Document Detail


A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.
MedLine Citation:
PMID:  22390518     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVES: We assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria.
METHODS: Phase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience of some green items. We compared relative changes in 3-month sales from baseline to phase 1 and from phase 1 to phase 2.
RESULTS: At baseline (977,793 items, including 199,513 beverages), 24.9% of sales were red and 42.2% were green. Sales of red items decreased in both phases (P < .001), and green items increased in phase 1 (P < .001). The largest changes occurred among beverages. Red beverages decreased 16.5% during phase 1 (P < .001) and further decreased 11.4% in phase 2 (P < .001). Green beverages increased 9.6% in phase 1 (P < .001) and further increased 4.0% in phase 2 (P < .001). Bottled water increased 25.8% during phase 2 (P < .001) but did not increase at 2 on-site comparison cafeterias (P < .001).
CONCLUSIONS: A color-coded labeling intervention improved sales of healthy items and was enhanced by a choice architecture intervention.
Authors:
Anne N Thorndike; Lillian Sonnenberg; Jason Riis; Susan Barraclough; Douglas E Levy
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Publication Detail:
Type:  Evaluation Studies; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2012-01-19
Journal Detail:
Title:  American journal of public health     Volume:  102     ISSN:  1541-0048     ISO Abbreviation:  Am J Public Health     Publication Date:  2012 Mar 
Date Detail:
Created Date:  2012-03-06     Completed Date:  2012-04-17     Revised Date:  2014-09-08    
Medline Journal Info:
Nlm Unique ID:  1254074     Medline TA:  Am J Public Health     Country:  United States    
Other Details:
Languages:  eng     Pagination:  527-33     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Beverages*
Boston
Choice Behavior*
Color
Food*
Food Service, Hospital
Hospitals, General
Humans
Male
Product Labeling*
Grant Support
ID/Acronym/Agency:
1 K23HL93221/HL/NHLBI NIH HHS; 1 UL1 RR025758-03/RR/NCRR NIH HHS; K23 HL093221/HL/NHLBI NIH HHS; K23 HL093221-03/HL/NHLBI NIH HHS
Comments/Corrections
Erratum In:
Am J Public Health. 2012 Apr;102(4):584

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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