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Purcell Sarah S Dept. of Food Science, Univ. of Arkansas, 2650 North Young Ave, Fayetteville, AR, 72704, - - 2014
This study investigated the effects of enzyme modification on starch as an effective oil delivery system for bake-only chicken nuggets. Various native starches were hydrolyzed by amyloglucosidase to a hydrolysis degree of 20% to 25% and plated with 50% (w/w, starch dry basis) with canola oil to create a starch-oil ...
Petti Carloalberto - - 2014
Natural food colorants with functional properties are of increasing interest. Prior reports indicate the chemical suitability of sorghum leaf 3-deoxyanthocyanidins as natural food colorants. Via mutagenesis assisted breeding, we isolated and characterized a sorghum variety that greatly over-accumulates 3-deoxyanthocyanidins of leaf tissue, named REDforGREEN (RG). Interestingly, RG not only caused ...
Hermo M P MP Department of Analytical Chemistry, Food and Nutrition Torribera Campus, University of Barcelona, Avda. Prat de la Riba, 171, Sta. Coloma de Gramenet, E-08921 Barcelona, - - 2014
The performance of high resolution accurate mass spectrometry (HRMS) operating in full scan MS mode was investigated for the quantitative determination of amoxicillin (AMX) as well as qualitative analysis of metabolomic profiles in tissues of medicated chickens. The metabolomic approach was exploited to compile analytical information on changes in the ...
Grombe Ringo R European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, - - 2014
The study was dedicated towards the detection of Engineered Nanoparticles (ENPs) by means of Optical Coherence Tomography (OCT). Polymeric films were produced to mimic complex food matrices whereas gold nanorods (AuNRs) were embedded to act as ENPs. The straightforward coating application resulted in a sufficient film wetting, adhesion and homogenous ...
Asero R R Ambulatorio di Allergologia, Clinica San Carlo, Paderno Dugnano, Italy. - - 2014
Sesame seed allergy, a potentially very severe food allergy, seems on the rise worldwide but is still uncommon in Italy. The aim of the present study was to investigate the allergenic profile of Italian sesame seed-allergic patients. Patients with genuine sesame seed allergy diagnosed over one year in a large ...
Yi Xianfeng X College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi, China; College of Agriculture, Henan University of Science and Technology, Luoyang, Henan, - - 2014
Selecting seeds for long-term storage is a key factor for food hoarding animals. Siberian chipmunks (Tamias sibiricus) remove the pericarp and scatter hoard sound acorns of Quercus mongolica over those that are insect-infested to maximize returns from caches. We have no knowledge of whether these chipmunks remove the pericarp from ...
Colonese André Carlo AC BioArCh, Department of Archaeology, University of York, York, United - - 2014
Isotopic and molecular analysis on human, fauna and pottery remains can provide valuable new insights into the diets and subsistence practices of prehistoric populations. These are crucial to elucidate the resilience of social-ecological systems to cultural and environmental change. Bulk collagen carbon and nitrogen isotopic analysis of 82 human individuals ...
Root-Bernstein Meredith - - 2013
Birds are important mobile link species that contribute to landscape-scale patterns by means of pollination, seed dispersal, and predation. Birds are often associated with habitats modified by small mammal ecosystem engineers. We investigated whether birds prefer to forage on degu (Octodon degus) runways by comparing their foraging effort across sites ...
Lima B N B BN Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Bloco J, IMA, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, Brazil. Electronic address: - - 2014
Fruit seeds, common byproducts of the food industry, are generally discarded despite their potential use as a source of nutrients in the human diet. The dietetic use of the flour made from fruit seeds depends on their centesimal composition and other characteristics. In this work the centesimal compositions were determined ...
Minaker Leia M - - 2013
Few studies have assessed the construct validity of measures of neighborhood food environment, which remains a major challenge in accurately assessing food access. In this study, we adapted a psychometric tool to examine the construct validity of 4 such measures for 3 constructs. We used 4 food-environment measures to collect ...
de Sá Leonardo Figueira Reis - - 2013
Bruchid beetles infest various seeds. The seed coat is the first protective barrier against bruchid infestation. Although non-host seed coats often impair the oviposition, eclosion and survival of the bruchid Callosobruchus maculatus larvae, morphological and biochemical aspects of this phenomenon remain unclear. Here we show that Phaseolus vulgaris (non-host) seed ...
Magnuson B A - - 2013
Canary seed is a nutrient-rich cereal grain; however it has not been used in human food. Glabrous or hairless canary seed has potential human food use as trichomes are absent. The objective of the oral feeding studies reported here was to assess the safety of yellow and brown glabrous canary ...
Chechi K - - 2013
During the 11th Stock Conference held in Montreal, Quebec, Canada, world-leading experts came together to present and discuss recent developments made in the field of brown adipose tissue biology. Owing to the vast capacity of brown adipose tissue for burning food energy in the process of thermogenesis, and due to ...
Zhang Mingming - - 2013
The question of how tannin affects feeding and hoarding preferences of rodents still remains poorly understood, in part, because it is difficult to control for other seed traits when considering the sole effect of tannin. Here, we constructed a series of artificial 'seeds' with different tannin levels, made from wheat ...
Kedia Akash - - 2013
The study reports potential of Cuminum cyminum (cumin) seed essential oil (EO) as a plant based shelf life enhancer against fungal and aflatoxin contamination and lipid peroxidation. The EO showed efficacy as a preservative in food systems (stored wheat and chickpeas). A total of 1230 fungal isolates were obtained from ...
Martínez-Ávila G C G GC Department of Food Science and Technology. Universidad Autónoma de Coahuila. Saltillo, Blvd. V. Carranza y González Lobo S/N. 25280, Saltillo, Coahuila, - - 2014
In this work, galactomannans from Prosopis glandulosa seeds were evaluated for their chemical composition and functional properties for potential industrial applications. In addition, those characteristics were compared with the commercial galactomannan guar gum. Mannose and galactose were the two most abundant carbohydrates present in P. glandulosa seeds, which represent 95.32% ...
Dura A - - 2014
Porous starch is attracting very much attention for its absorption and shielding ability in many food applications. The effect of two different enzymes, fungal α-amylase (AM) or amyloglucosidase (AMG), on corn starch at sub-gelatinization temperature was studied as an alternative to obtain porous starch. Biochemical features, thermal and structural analyses ...
Jung T - - 2013
In  a surveillance study from 2008 to 2011, in total 310 food products, predominately packed in cartonboard, were collected from the German market. First, the packaging materials were analysed for their content of six photo-initiators and five amine synergists by high-performance liquid chromatography with diode array detection (HPLC-DAD). If high ...
Jo Heon-Joo - - 2013
Plodia interpunctella is a major storage pest that penetrates into food packaging and causes serious economic losses, as well as posing health risks. The goal of this study was to develop effective anti-insect polymer strips against P. interpunctella by using plant essential oil (EO) and polyvinyl alcohol (PVA). The EO ...
Tanumihardjo Sherry A - - 2013
The role of vitamin A status as it relates to bone health is historical yet controversial. Population-based studies have linked high dietary intake of preformed vitamin A, which is obtained from animal-source foods, fortified foods, and some supplements, to greater risk of osteoporosis and hip fracture. In contrast, carotenoids, some ...
Calvo Mona S MS Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, - - 2013
Phosphorus intake in excess of the nutrient needs of healthy adults is thought to disrupt hormonal regulation of phosphorus (P), calcium (Ca), and vitamin D, contributing to impaired peak bone mass, bone resorption, and greater risk of fracture. Elevation of extracellular phosphorus due to excessive intake is thought to be ...
Riyahi Sepand - - 2013
The granivorous house sparrow Passer domesticus is thought to have developed its commensal relationship with humans with the rise of agriculture in the Middle East some 10,000 years ago, and to have expanded with the spread of agriculture in Eurasia during the last few thousand years. One subspecies, P. d. ...
Hattori Satoshi - - 2013
Athletes, in particular endurance athletes and dancers, are chronically exposed to a state of low energy availability due to insufficient dietary energy intake and massive exercise energy expenditure. Low energy availability sometimes causes bone fragility, thereby increasing the risk of bone disorders. Although the decrease in energy availability shows no ...
Libbers L - - 2013
Diagnostic and accidental food allergic reactions may be modified by the matrix containing the allergenic food. Previous studies of double-blind, placebo-controlled food challenges (DBPCFCs) with peanut found an effect of the fat content of the challenge matrix on the severity of the challenge reactions. The aim of this study was ...
Madruga Marta Suely - - 2014
Starches used in food industry are extracted from roots, tubers and cereals. Seeds of jackfruit are abundant and contain high amounts of starch. They are discarded during the fruit processing or consumption and can be an alternative source of starch. The starch was extract from the jackfruit seeds and characterised ...
Daley Jennifer M - - 2013
Ring doves were provided contaminated food spiked with [(13)C]-2,2',4,4',5,5'-hexachlorobiphenyl (PCB 153) over a period of 63 days. Animals were sacrificed after 0.33, 0.5, 1, 2, 4, 8, 18, 36 and 63 days following access to contaminated food. At each time point, chemical concentrations in blood, liver, brain, gonad, adipose and remaining whole ...
Pritchett-Corning K R - - 2013
Some laboratory mice gnaw food pellets without ingesting much of the gnawed material, resulting in the production of waste material called 'orts'. The fact that this food grinding behavior is not seen in all individuals of a particular strain suggests that it might be abnormal, and thus indicate a welfare ...
Zhao Zhonghua - - 2013
Tissue distribution and bioaccumulation of organochlorine pesticides (OCPs) in edible fishes collected from Taihu Lake, Cyprinus carpio (C. carpio) and Ctenopharyngodon idellus (C. idellus), were studied. OCPs were detected in all samples with hexachlorocyclohexanes (HCHs), aldrins (including aldrin, dieldrin, endrin, endrin aldehyde, and endrin ketone), heptachlors (heptachlor and heptachlor epoxide) ...
Pereira-Caro Gema - - 2013
Black-purple rice is becoming popular with health conscious food consumers. In the present study, the secondary metabolites in dehulled black-purple rice cv. Asamurasaki were analysed using HPLC-PDA-MS(2). The seeds contained a high concentration of seven anthocyanins (1400μg/g fresh weight) with cyanidin-3-O-glucoside and peonidin-3-O-glucoside predominating. Five flavonol glycosides, principally quercetin-3-O-glucoside and ...
Calvo Mona S - - 2013
This review explores the potential adverse impact of the increasing phosphorus content in the American diet on renal, cardiovascular, and bone health of the general population. Increasingly, studies show that phosphorus intakes in excess of the nutrient needs of a healthy population may significantly disrupt the hormonal regulation of phosphate, ...
Nithya Vadakedath - - 2013
AIM: In this study, an attempt was made to evaluate the effectiveness of partially purified antibacterial peptide (ppABP) produced by Bacillus licheniformis Me1 for food preservation by means of active packaging. MATERIALS AND METHODS: The active packaging films containing ppABP were developed using two different packing materials [low density polyethylene ...
Yin Lifang - - 2013
Gastro-floating tablets of cephalexin were developed to prolong the residence time in major absorption sites. Gastro-floating tablets were prepared and optimized using hydroxypropyl methylcellulose (HPMC K100M) as matrix and sodium bicarbonate as a gas-forming agent. The properties of the tablets in terms of floating lag time, floating time and in ...
Albuquerque Tânia G - - 2013
BACKGROUND: In the past years, minerals have assumed great importance in public health. As a consequence, considerable research has been carried out to better understand their physiological role and the health consequences of minerals-deficient diets, to establish criteria for defining the degree of public health severity of malnutrition, and to ...
Korehei Reza - - 2014
Phage therapy is a potentially beneficial approach to food preservation and storage. Sustained delivery of bacteriophage can prevent bacterial growth on contaminated food surfaces. Using coaxial electrospinning bacteriophage can be encapsulated in electrospun fibers with high viability. The resulting bio-based electrospun fibers may have potential as a food packaging material. ...
Thomas Jeanice B - - 2013
The vitamin C concentrations in three food-matrix Standard Reference Materials (SRMs) from the National Institute of Standards and Technology (NIST) have been determined by liquid chromatography (LC) with absorbance detection. These materials (SRM 1549a Whole Milk Powder, SRM 1849a Infant/Adult Nutritional Formula, and SRM 3233 Fortified Breakfast Cereal) have been ...
Ishizu H - - 2013
A certified reference material using activated alumina powder certified for activity of (134)Cs and (137)Cs was developed. The results of the verification and the certification are described. The certified reference material can be used for quality assurance of screening activity measurements of (134)Cs and (137)Cs in food/foodstuffs. Commercially available equipments ...
Maemura Tomoyuki T Division of Traumatology, Research Institute, National Defense Medical College, Saitama, Japan. - - 2013
Tissue engineering combines engineering principles with the biological sciences to create functional replacement tissues. The underlying principle of tissue engineering is that isolated cells combined with biomaterials can form new tissues and organs in vitro and in vivo. This review focuses on stomach tissue engineering, which is a promising approach ...
Lobo Nikhil - - 2013
Pulsed resources have significant effects on population and community dynamics in terrestrial ecosystems. Mast seeding is an important resource pulse in deciduous forests; these boom and bust cycles of seed production generate strong lagged population responses by post-dispersal seed predators such as rodents, which then cascade through multiple trophic levels ...
Zhang Ming-Ming - - 2013
Although differences in food-hoarding tactics both reflect a behavioral response to cache pilferage among rodent species and may help explain their coexistence, differentiation in cache pilfering abilities among sympatric rodents with different hoarding strategies is seldom addressed. We carried out semi-natural enclosure experiments to investigate seed hoarding tactics among three ...
Amna Touseef - - 2013
We explored electrospinning as a feasible and practicable mode for encapsulation and stabilization of Lactobacillus gasseri. The utilized nanocomposite was prepared using sol-gel composed of animate L. gasseri and inanimate PVA. The objective was to examine the ability of electrospinning method to protect functional properties of probiotic L. gasseri. The ...
Ren Guangcai - - 2013
Obestatin is a 23-amino-acid peptide originally regarded as an anorexigenic factor. However, most of the subsequent studies failed to confirm the initially reported anorexigenic properties of obestatin. Obestatin is incapable of crossing the blood brain barrier (BBB), which may affect its biological function. Here, we report the physiological effects of ...
Tamura Chikako - - 2013
We aimed to develop a new food-processing approach using pectin to reduce gastrointestinal absorption of mycotoxins. When Ca(2+) is added to low-methoxyl pectin, a gel resembling an egg box-like structure forms that is able to trap certain molecules. We examined whether or not low-methoxyl amidated pectin (LMA) and low-methoxyl non-amidated ...
Bortolotti Lauren E - - 2013
Hydrogen isotopes (delta2H) are often used to infer the origins of migratory animals based on the strong correlation between deuterium content of tissues and long-term patterns of precipitation. However, the extreme flood and drought dynamics of surface waters in prairie wetland systems could mask these expected correlations. We investigated H ...
Mueller Christina E - - 2013
We investigated the interactions between the cold-water coral Lophelia pertusa and its associated polychaete Eunice norvegica by quantifying carbon (C) and nitrogen (N) budgets of tissue assimilation, food partitioning, calcification and respiration using (13)C and (15)N enriched algae and zooplankton as food sources. During incubations both species were kept either ...
Stock William D - - 2013
Pine plantations near Perth, Western Australia have provided an important food source for endangered Carnaby's Cockatoos (Calyptorhynchus latirostris) since the 1940s. Plans to harvest these plantations without re-planting will remove this food source by 2031 or earlier. To assess the impact of pine removal, we studied the ecological association between ...
Teixeira Daniel Câmara - - 2013
Among the Bauhinia species, B. cheilantha stands out for its seed protein content. However, there is no record of its nutritional value, being used in a nonsustainable way in the folk medicine and for large-scale extraction of timber. The aim of this study was to investigate the food potential of ...
Lau Beatrice Y - - 2013
Methods to optimize healing through dietary strategies present an attractive option for patients, such that healing from delicate oral surgeries occurs as optimally as possible with minimal patient-meditated complications through improper food choices. This review discusses findings from studies that have investigated the role of diet, either whole foods or ...
Huang Tao - - 2013
Antarctic krill (Euphausia superba) is a key component of the Southern Ocean food web. It supports a large number of upper trophic-level predators, and is also a major fishery resource. Understanding changes in krill abundance has long been a priority for research and conservation in the Southern Ocean. In this ...
Rong Ke - - 2013
Scatter hoarders are not able to defend their caches. A longer hoarding distance combined with lower cache density can reduce cache losses but increase the costs of hoarding and retrieving. Scatter hoarders arrange their cache density to achieve an optimal balance between hoarding costs and main cache losses. We conducted ...
Padmanabhan Makkada Yuvaraj MY Department of Pedodontics and Preventive Dentistry, Sri Ramakrishna Dental College and Hospital, Coimbatore, India. - - 2013
Contamination and subsequent retention of foreign bodies within wound surfaces may negatively influence healing following maxillofacial injuries. Larger foreign bodies that produce embedded or impalement injuries of soft tissues are easily detected. However, smaller contaminants, such as sand, gravel, food particles, wood splinters, and glass fibers, may not be easily ...
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