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Results 401 - 450 of 1002
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Kendra David F - - 2007
Despite being introduced more than a decade ago, agricultural biotechnology still remains framed in controversy impacting both the global economy and international regulations. Controversies surrounding agricultural biotechnology produced crops and foods commonly focus on human and environmental safety, intellectual property rights, consumer choice, ethics, food security, poverty reduction and environmental ...
Murphy Denis J - - 2007
This review examines the challenges of segregating biopharmed crops expressing pharmaceutical or veterinary agents from mainstream crops, particularly those destined for food or feed use. The strategy of using major food crops as production vehicles for the expression of pharmaceutical or veterinary agents is critically analysed in the light of ...
Li Li - - 2007
Carotenoids are highly beneficial for human nutrition and health because they provide essential nutrients and important antioxidants in our diets. However, many food crops, especially the major staple crops contain only trace to low amounts of carotenoids. Although significant progress has been made in developing food crops rich in carotenoids ...
Castilla J C - - 2007
We present the results for over two decades of monitoring on intertidal food-gatherers and the population of the low rocky shore dweller kelp Durvillaea antarctica, a short-distance disperser, inside and outside the no-take marine reserve, Estacion Costera de Investigaciones Marinas (ECIM), at Las Cruces, central Chile. It was hypothesized that ...
Harmon Alison H - - 2007
It is the position of the American Dietetic Association to encourage environmentally responsible practices that conserve natural resources, minimize the quantity of waste generated, and support the ecological sustainability of the food system-the process of food production, transformation, distribution, access, and consumption. Registered dietitians and dietetic technicians, registered, play various ...
Hansen Andrew J - - 2007
Land use is expanding and intensifying in the unprotected lands surrounding many of the world's protected areas. The influence of this land use change on ecological processes is poorly understood. The goal of this paper is to draw on ecological theory to provide a synthetic framework for understanding how land ...
Zitello, Adam G.
Aquaculture is the fastest growing sector of food production in the world. However, rapid expansion of shrimp aquaculture ponds may induce potentially detrimental changes in extent and health of coastal habitats utilized by migratory shorebirds. The aim of this work is to describe the landscape changes that occurred between 1990 ...
Murphy Suzanne P - - 2007
Food guides to help consumers make healthy choices have recently been released in three countries: Japan, Canada, and the United States. The visual symbol that introduces key concepts is a spinning top in Japan, a rainbow in Canada, and a pyramid in the United States. The main features of the ...
Torney François - - 2007
Biofuels such as bioethanol are becoming a viable alternative to fossil fuels. Utilizing agricultural biomass for the production of biofuel has drawn much interest in many science and engineering disciplines. As one of the major crops, maize offers promise in this regard. Compared to other crops with biofuel potential, maize ...
Pantuliano Sara - - 2007
Despite more than 20 years of distribution of free emergency food in eastern Sudan (38 years in the case of refugees) Global Acute Malnutrition rates are currently the highest in the country. There has been no real improvement in the chronic livelihoods vulnerability that affects people in the region--particularly pastoralists. ...
Maxwell Daniel - - 2007
Food aid is a key component of a humanitarian response but its use in other programming contexts is subject to numerous criticisms. Even in humanitarian emergencies food aid is often late, unreliable and out of proportion to other elements of the response. Three major factors will shape the future of ...
Ramaswamy Sunder - - 2007
Trade in food and animal products has increased several-fold in the past decade, and simultaneously regulations governing the movement of such products across national boundaries have also increased. The present study reviews harmonization in food trade regulation by focusing on nutritional aspects to understand its role in enhancing world trade ...
Keen David - - 2007
Recent economic growth and the Comprehensive Peace Agreement (CPA) have both been seen as grounds for optimism about the future of food security in Sudan. However, solving the North-South conflict (if indeed it is solved) does not resolve conflicts within either the North or the South and may even encourage ...
Ghemawat Pankaj - - 2007
The main goal of any international strategy should be to manage the large differences that arise at the borders of markets. Yet executives often fail to exploit market and production discrepancies, focusing instead on the tensions between standardization and localization. In this article, Pankaj Ghemawat presents a new framework that ...
D'Silva Brian - - 2007
The signing of the Comprehensive Peace Agreement (CPA) in Sudan has created a new opportunity for peace. Approaches to food security must now be reoriented based on the agro-ecological diversity in Sudan. WFP is in a unique position to catalyse an approach to food security that meets immediate needs and ...
Matus Jason - - 2007
Currently, the pace of recovery in the 'Three Areas' is moving faster than the implementation of the Comprehensive Peace Agreement (CPA). This gap is leading to greater imbalances in income, unsustainable urbanization, overexploitation of the environment and resource based conflict. Unless regulated, the likely result will be chronic poverty and ...
Carter Lucy - - 2007
This article is concerned with a discussion of the plausibility of the claim that GM technology has the potential to provide the hungry with sufficient food for subsistence. Following a brief outline of the potential applications of GM in this context, a history of the green revolution and its impact ...
Chambers Stephanie - - 2007
The UK government is currently attempting to encourage consumers to buy more locally produced food. It is hoped that this will provide economic, environmental and social benefits to local areas, leading to more sustainable patterns of consumption. This qualitative study looks at the views and behaviour of consumers towards local ...
Barles Sabine - - 2007
The flows of foodstuffs (and the nitrogen they contain) through the city of Paris in the 19th and early 20th century were evaluated. Between 1801 and 1914, the fivefold increase in the population of Paris, as well as the threefold increase in the number of horses used in urban transport, ...
C.O. Edeogu
The levels of anions (NO<SUB>3</SUB>< G< , SO<SUB>4</SUB><SUP>2</SUP>< G< , PO<SUB>4</SUB><SUP>3</SUP>< G< and Cl< G< ) in staple food crops (yam, cassava, rice, maize, cowpea and African yambean); soils and water sources in Ebonyi State, Southeastern Nigeria has been quantitatively determined spectrophotometrically. The results indicate that there were significant variations ...
Ziska Lewis H - - 2007
Recent breakthroughs in CO(2) fumigation methods using free-air CO(2) enrichment (FACE) technology have prompted comparisons between FACE experiments and enclosure studies with respect to quantification of the effects of projected atmospheric CO(2) concentrations on crop yields. On the basis of one such comparison, it was argued that model projections of ...
McKay John - - 2007
The food industry in the Asia Pacific region is gigantic in size, and is therefore a key element in the economic development prospects for the region. It is estimated that in 2000, for example, total expenditure on food and beverages in China was worth $US 188.5 billion, second only to ...
Einsele Arthur - - 2007
Although the global area of biotech crops continues to climb for the tenth consecutive year at a sustainable double-digit growth rate, the acceptance of biotech products from agriculture in Europe is still low. There is a gap between science and perception. It is a strong belief that the public turning ...
Wahlqvist Mark L - - 2007
Food culture is most influenced by the locality of its origin, which will have been one of food acquisition and processing by various means. It is generally agreed, and is the basis of much United Nations, especially Food and Agriculture Organisation strategic development policy, that successful agriculture, horticulture and aquaculture ...
Bulusu Saraswati - - 2007
Malnutrition is a major problem among children especially in the developing world. In most developing countries children show growth faltering between 6 and 24 months of age due to inadequate complementary feeding. Complementary foods are transitional foods given in addition to breast milk, following exclusive breastfeeding during the first 6 ...
Hewitt Chad L - - 2007
Biosecurity management allows countries to meet a number of international obligations and provides some protection from potential degradation of environmental, economic, social and cultural values. Ocean governance relies on the precepts of ecologically sustainable development to manage the multiple uses in the coastal zone. The increasing reliance on aquaculture to ...
Whittle Andrew J - - 2007
Invasive plant populations typically consist of a large (main) focus and several smaller outlier populations. Management of the spread of invasives requires repeated control measures, constrained by limited funding and effort. Posing this as a control problem, we investigate whether it is best to apply control to the main focus, ...
Popkin Barry M - - 2007
As we look to understand future forces that will affect cancer risk, poor dietary patterns, overweight and obesity are significant concerns. In the past two decades these factors have shifted from issues that face higher-income countries to a global pandemic, and are rapidly becoming less a problem of affluence and ...
Amundsen Per-Arne - - 2007
1. Intraspecific competition for restricted food resources is considered to play a fundamental part in density dependence of somatic growth and other population characteristics, but studies simultaneously addressing the interrelationships between population density, food acquisition and somatic growth have been missing. 2. We explored the food consumption and individual growth ...
Banks C J - - 2007
The paper considers the role of anaerobic digestion in promoting good agricultural practice on farms and the contribution this would make to reducing the environmental impacts associated with manure management. There are no regulatory drivers to promote the use of digestion in Europe, and the technology has only been widely ...
Kim Sook He - - 2007
Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the ...
Oyeshola Dokun - - 2007
Poverty is present everywhere but the kind in Africa is of great magnitude both in its spread and destitutive dimension. In other places any manifestation of poverty is a challenge to move forward but in Africa, the reverse is the case. Therefore the continent and international community are not happy ...
Dernini Sandro - - 2006
OBJECTIVE: As a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art. DESIGN: Taking into account ...
Jansson Ulf - - 2006
Production and consumption of food and in a rural area over the last 400 years were reconstructed for a parish in south east Sweden. This was based on a number of different data sources, including historical maps and official demographic and agricultural statistics. Changes in population (and thus consumption) and ...
Rayner Geof - - 2006
Trade liberalization remains at the forefront of debates around globalization, particularly around the impact on agriculture and food. These debates, which often focus on how poorer countries can 'trade their way' out of poverty, pay limited attention to dietary health, especially in the light of the WHO's Global Strategy for ...
Polito Wagner L - - 2006
The primary objective of the present paper is to link some relevant concepts on the use of ecological agricultural practices to the production of food crops. In a special topic the Trofobiose Theory, as well as the principle of Active Dissolution of Rocks are considered as important tools in improving ...
Sibbel Anne - - 2007
In times of climate change, growing world populations, and with clear evidence of the depletion or damage to critical resources, it is imperative to take action to sustain and develop the capacity of agricultural and manufacturing systems to continue to provide food, the most basic of human needs. Functional foods, ...
Dasgupta Purnendu K - - 2006
Perchlorate has been considered by some a potential threat to human health, especially to developing infants and children because it may inhibit iodide uptake by the sodium iodide symporter (NIS) of the thyroid. In the United States, during the last several decades, environmental perchlorate has had three recognized sources stemming ...
Bengtsson Tommy - - 2006
In this article, we analyze fertility control in a rural population characterized by natural fertility, using survival analysis on a longitudinal data set at the individual level combined with food prices. Landless and semilandless families responded strongly to short-term economic stress stemming from changes in prices. The fertility response, both ...
Green, Henry Burke
In this thesis, I study the Food and Agriculture Organization of the United Nationsâ (FAO) depiction of West African forests in its Forestry Outlook Study for Africa: Subregional Report, West Africa, which attempts to describe all of West Africaâs forests simultaneously. The FAO is a large international development agency that ...
Pieters Barry J - - 2006
This study investigated the responses of Daphnia magna populations to pulsed exposures of the pyrethroid insecticide Fenvalerate applied during an early and a late stage of population development, and analyzed the dynamics of the subsequent recovery. A novel digital observation technique was used to describe the size and numbers of ...
Shao Hong-Bo - - 2007
Drought is one of the major ecological factors limiting crop production and food quality globally, especially in the arid and semi-arid areas of the world. Wheat is the staple food for more than 35% of world population and wheat cultivation is mainly restricted to such zones with scarcity of water, ...
Pemberton Carlisle - - 2006
BACKGROUND: The agreement on agriculture and the World Trade Organization were major outcomes of the 1986-1994 Uruguay Round (UR) negotiations within the General Agreement on Tariffs and Trade (GATT). The measures under the UR were predicted to increase poverty in developing countries, a serious cause for concern since poverty alleviation ...
Albers Melissa A - - 2006
Life-history trade-offs of populations of Drosophila melanogaster selected for enhanced desiccation resistance (D populations) include increased pupal mortality, retarded development, increased longevity, and decreased fecundity. We tested the effects of acute desiccation on fecundity and the effects of various nutritional regimes on fecundity following a bout of desiccation in the ...
Avila-Curiel Abelardo - - 2006
Since the founding of the Food and Agriculture Organization of the United Nations in 1946, it has reported on the serious problem of hunger in the world and has undertaken various initiatives for eradicating this problem; however, they have ended in failure. The number of people suffering from hunger has ...
Siméon M - - 2006
Because of fast-growing demand, export markets can absorb high value added products and offer high returns; for many developing countries export market development is thus a key requirement for rural income generation and rural growth. Although developing countries face increasingly strict sanitary and phytosanitary standards in their export markets, they ...
Popkin Barry M - - 2006
Global energy imbalances and related obesity levels are rapidly increasing. The world is rapidly shifting from a dietary period in which the higher-income countries are dominated by patterns of degenerative diseases (whereas the lower- and middle-income countries are dominated by receding famine) to one in which the world is increasingly ...
Edwards Steven - - 2006
OFFLU is the name of the network of avian influenza expertise inaugurated jointly in 2005 by the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health. Achievements and constraints to date and plans for the future are described.
Ansari, Z.A.
Marine living resources are not infinite. Overexploitation is a pervasive problem in fishery the world over. Landings of major fisheries resources in the Indian Ocean region have declined significantly, and the Goan coast is no exception. In many cases, the rate of harvesting has exceeded the natural rate of renewal, ...
Hill Jason - - 2006
Negative environmental consequences of fossil fuels and concerns about petroleum supplies have spurred the search for renewable transportation biofuels. To be a viable alternative, a biofuel should provide a net energy gain, have environmental benefits, be economically competitive, and be producible in large quantities without reducing food supplies. We use ...
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