Search Results
Results 201 - 250 of 1054
< 1 2 3 4 5 6 7 8 9 10 >
Sandweiss Daniel H - - 2009
Between approximately 5,800 and 3,600 cal B.P. the biggest architectural monuments and largest settlements in the Western Hemisphere flourished in the Supe Valley and adjacent desert drainages of the arid Peruvian coast. Intensive net fishing, irrigated orchards, and fields of cotton with scant comestibles successfully sustained centuries of increasingly complex ...
Trape Sébastien - - 2009
BACKGROUND: Four central Sahara mountainous massifs provide habitats for relict populations of fish. In the Adrar of Mauritania all available data on the presence and distribution of fish come from pre-1960 surveys where five fish species were reported: Barbus pobeguini, Barbus macrops, Barbus mirei, Sarotherodon galilaeus, and Clarias anguillaris. Since ...
Burger Joanna - - 2009
Some fish contain high levels of mercury (Hg), which could pose a risk to fish eaters themselves or their children. In making decisions about fish consumption, people must decide whether to eat fish, how much to eat, what species to eat, and what size fish to eat, as well as ...
Scheelbeek Pauline - - 2009
BACKGROUND: In the 1980s Vibrio cholerae was found to be an autochthonous resident of aquatic environments. As result, ingestion of undercooked, contaminated fish has been associated with cholera transmission. An alternative mechanism of transmission associated with fish was hypothesised by Sch??rmann et al. in 2002. He described a cholera case ...
Sun Min - - 2009
Fish, as one of the most common causes of IgE-mediated food hypersensitivity, has recently received increasing attention from the food industry and legislative and regulatory agencies. A real-time polymerase chain reaction assay based on TaqMan-MGB probe technology was developed for the detection of parvalbumin, a major fish allergen gene. The ...
Li Duo - - 2009
Fish (finfish or shellfish) has been classified as healthy by health professionals despite containing contaminants, since fish is high in long-chain n-3 polyunsaturated fatty acids which have multiple beneficial health effects such as decreased risk of stroke via anti-thrombotic and vasodilative effects, increased heart rate variability, reducing serum triacylglycerol and ...
Pinto Pereira Lexley M - - 2009
Two otherwise healthy middle-aged males presented with persistent abdominal and lower- back pain, progressive weakness, paraesthesias, fatigue and weight loss over 8-12 months. Extensive work-up failed to localize organ pathology. Both men, strongly aware of the nutritional benefits of fish had a diet dedicated of canned and fresh fish. Raised ...
Cnaani A - - 2009
Aquaculture is one of the fastest rising sectors of world food production. Hundreds of fish species are cultured, providing an affordable, high quality food source. Two aspects of sexual development are critically important for the continued improvement of cultured fish stocks: sexual dimorphism and control of reproduction. In this paper, ...
Schnappinger Markus - - 2009
BACKGROUND: Previous studies have suggested that fish intake plays a protective role in the development of allergic diseases because of its high content of n-3 very long chain polyunsaturated fatty acid (VLC-PUFA). However, it is not clear whether fish intake also has a beneficial effect in adulthood, when allergic diseases ...
Pinto Pereira Lexley M - - 2009
Two otherwise healthy middle-aged males presented with persistent abdominal and lower- back pain, progressive weakness, paraesthesias, fatigue and weight loss over 8-12 months. Extensive work-up failed to localize organ pathology. Both men, strongly aware of the nutritional benefits of fish had a diet dedicated of canned and fresh fish. Raised ...
Krupczynski Philipp - - 2008
Numerous animal navigators are not simply at the mercy of winds and currents but cope with drift to reach their goals. Here, we report how a fruit-catching Costa Rican fish combines an analysis of aerial motion with a novel way of compensating for drift to optimize its catching success. In ...
Mirza R S - - 2009
In this study, we sampled yellow perch from three lakes along a metal-contamination gradient and examined their olfactory ability in response to conspecific chemical alarm cues and metal-binding characteristics of their olfactory epithelium (OE). We measured the electrophysiological response at the OE, tested their antipredator behaviour and measured neuronal density ...
Volkoff Hélène - - 2009
In vertebrates including fish, food intake regulation involves intricate networks of hormones produced by both brain and peripheral tissues. Under optimum conditions, nutritional intake is adequate for basal metabolic needs, growth, development, reproduction, and deposition of energy stores. As fish represent a very diverse group, different fish species live in ...
Van Dam A R - - 2008
Three mosquito species, Culex tarsalis Coquillett, Culex quinquefasciatus Say and Aedes aegypti L. (Diptera: Culicidae), were examined in laboratory binary choice experiments to investigate whether fish exudates from the mosquitofish, Gambusia affinis (Baird & Girard) (Cyprinodontiformes: Poecilliidae), deter oviposition and whether the responses of these mosquito species to fish exudates ...
Oliveira M - - 2009
Fish gill importance in toxicants uptake, bioconcentration and excretion allied to meagre knowledge on branchial damage/protection responses substantiate this study. Five critical sites in Ria de Aveiro (Portugal) were assessed in comparison with a reference site (Torreira), focusing on Liza aurata gill antioxidant defences versus damage (oxidative and genetic). Only ...
Rylander Charlotta - - 2009
There are strong indications that a moderate intake of fatty fish decreases the risk of cardiovascular diseases due to its content of omega-3 fatty acids. Other studies indicate that fatty fish consumption increase the body burden of Persistent Organic Pollutants (POPs) and may thereby increase the risk of negative health ...
Dórea José G - - 2009
The co-occurrence of fish MeHg and omega-3 fatty acids in wild species can indeed be optimized by choosing certain species. Farmed finfish and shellfish that are fed fish-meal, however, can bioconcentrate both MeHg (in muscle) and organohalogen pollutants passed on in the fat components [Dorea, J.G., 2006. Fish meal in ...
Braubach Oliver R - - 2009
The zebrafish olfactory system is an attractive model for studying neural processing of chemosensory information. Here we characterize zebrafish olfactory behaviors and their modification through learning, using an apparatus consisting of a circular flow-through tank that allows controlled administration of odorants. When exposed to the amino acids l-alanine and l-valine, ...
Tembo Rostern N - - 2009
In this study, Poecilia sphenops (gold mollies) were chronically exposed to low pH that mimic those found in natural environments, e.g., rivers and lakes. The Poecilia sphenops were placed in two separate aquaria with pH levels of 5 and 6 and presented with a different chemically mediated behavioral challenge of ...
Sundt Rolf C - - 2009
The sensitivity of different tissues for assessment of chronic low-dose environmental exposure of fish to alkylphenols (APs) was investigated. We exposed Atlantic cod (Gadus morhua) in the laboratory to tritium labelled 4-tert-butylphenol, 4n-pentylphenol, 4n-hexylphenol, and 4n-heptylphenol via seawater (8 ng/l) and via contaminated feed (5 microg/kg fish per day). Measurements ...
Abdelouahab Nadia - - 2008
Many studies use the number of fish meals as an estimate of Hg intake, although fish Hg concentrations, even within the same species, can greatly vary. Furthermore, most freshwater advisories only refer to local catch, while market fish advisories only focus on market fish, although both can contribute to Hg ...
Harris Shelley A - - 2009
Exposure to persistent, bioaccumulating substances, through the consumption of contaminated fish is of concern in human populations. Consumption may be particularly high for subsistence, commercial, and recreational fishers, so it is important to obtain accurate consumption estimates to assess risks in these groups. The objectives of the work reported here ...
Nomura M - - 2009
This study examined the physiology (plasma cortisol, glucose, lactate, potassium, sodium and chloride concentrations) and behaviour (underwater video footage) of commercially produced Atlantic salmon (Salmo salar) smolts during transport from freshwater farms to saltwater net pens. Smolts were transported by truck in closed tanks from two freshwater farms to the ...
Singh Pratap B - - 2008
Investigation of lethal dose of gamma-HCH (gamma isomer of hexachlorocyclohexane), DDT (dichlorodiphenyltrichloroethane) and chlorpyrifos on spermatozoa motility after 40 days exposure in catfish, Heteropneustes fossilis was done under laboratory conditions. The sperm motility was done in the fishes captured from unpolluted ponds of Gujartal considering as reference site and polluted ...
Paterson Gordon - - 2008
The selective serotonin reuptake inhibitor (SSRI) class of anti-depressants is among the most widely prescribed groups of pharmaceuticals. Consequently, aquatic ecosystems impacted by municipal wastewater discharges are predicted to receive substantial annual loadings of these compounds. Although SSRIs have been detected in fish tissues, little is known of their uptake ...
DeFelice, Ralph C
The importance of open, sandy substrate adjacent to coral reefs as habitat and a food source for fishes has been little studied in most shallow tropical waters in the Pacific, including Hawai'i. In this study, in Hanalei Bay, Hawai'i, we identified and quantified the major invertebrate fauna (larger than 0.5 ...
Al-Kahem-Al-Balawi H F - - 2008
The present study showed that the population density of a native fish (A. dispar) in the freshwater environments of Saudi Arabia is declining. It is concluded from the present investigations that A. dispar is not threatened by a single isolated factor, but instead faces numerous stressors that jeopardize multiple stages ...
Patterson Ashley C - - 2008
OBJECTIVE: North American diets are low in eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA). This investigation aims to assess the ability to increase EPA and DHA in the Canadian diet using traditional whole food, functional food or nutraceutical strategies. METHODS: A typical Canadian diet (TC) was compared to ...
Salami Indah Rachmatiah Siti - - 2008
Freshwater fish demand in West Java is supported by cage aquaculture in reservoirs. Cirata Reservoir is one of three cascading hydropower reservoirs built along the Citarum River that receives domestic and industrial wastes. Water pollution by heavy metals, such as copper and lead, increases the health risk of humans who ...
Giljov Andrey N - - 2009
Some animals, notably birds, preferentially approach and capture food items in their right visual field. However, this lateralised behaviour has not been studied extensively in anamniotes. Here we test eye preference during feeding for a fish, (Perccottus glenii; Teleostei, Perciformes), a newt, (Pleurodeles walti; Amphibia, Caudata), and a frog, (Xenopus ...
Stringer C B - - 2008
Two coastal sites in Gibraltar, Vanguard and Gorham's Caves, located at Governor's Beach on the eastern side of the Rock, are especially relevant to the study of Neanderthals. Vanguard Cave provides evidence of marine food supply (mollusks, seal, dolphin, and fish). Further evidence of marine mammal remains was also found ...
Martinho F - - 2008
The seasonal variation of five selected multimetric indices for the determination of the Ecological Quality Status (EQS) of transitional waters was evaluated, as well as the indices' responses to an extreme drought event that occurred in 2005. The database used regards the Mondego River estuary, which was sampled from June ...
Cole David W - - 2009
Aquaculture is one of the fastest growing food-producing sectors, supplying approximately 40% of the world's fish food. Besides such benefit to the society, the industry does have its problems. There are occupational hazards and safety concerns in the aquaculture industry. Some practices have caused environmental degradation. Public perception to farmed ...
Kido, Michael H
The five native species of amphidromous gobioid fishes inhabiting Hawaiian streams were compared for dentition, gut length to body length ratios, intestinal convolution, gill raker morphology, position of mouth, and diet. Based on morphological comparisons, three manipulative modes of feeding are indicated, as follows: picking-biting, rock scraping, and sediment foraging. ...
Valentine John F - - 2008
The removal of fish biomass by extensive commercial and recreational fishing has been hypothesized to drastically alter the strength of trophic linkages among adjacent habitats. We evaluated the effects of removing predatory fishes on trophic transfers between coral reefs and adjacent seagrass meadows by comparing fish community structure, grazing intensity, ...
McClanahan Tim R - - 2008
This study examined trends along a gradient of fishing intensity in an artisanal coral reef fishery over a 10-year period along 75 km of Kenya's most populated coastline. As predicted by Malthusian scenarios, catch per unit effort (CPUE), mean trophic level, the functional diversity of fished taxa, and the diversity ...
Redwood Diana G - - 2008
To determine the prevalence of traditional food and physical activity use and associations with cultural factors among 3,830 Alaska Native and American Indian (AN/AI) people enrolled in the Education and Research Towards Health (EARTH) Study in 3 regions of Alaska. Cross-sectional analysis of baseline data from a cohort study. Participants ...
Leal Esther - - 2009
This study was conducted to test the sensitivity to gonadal steroids of the systems regulating food intake in sea bass. Animals were treated with silastic implants containing 17-beta-estradiol or testosterone. Self-feeding was recorded for 31 days using computerized demand feeders and unfed-pellet recovery systems. Both steroids strongly decreased self-feeding levels, ...
Kunwar Prabesh Singh - - 2009
The present study was conducted to extend the understanding of the combined physiological effects of different food rations in combination with sublethal levels of copper in common carp (Cyprinus carpio). Fish acclimated to low (0.5% body weight) and high (5% body weight) food rations were exposed to 1 microM copper ...
Augood Cristina - - 2008
BACKGROUND: Fish intake, the major source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), may reduce the risk of age-related macular degeneration (AMD). OBJECTIVE: We investigated the association of oily fish and dietary DHA and EPA with neovascular AMD (NV-AMD). DESIGN: Participants aged >/=65 y in the cross-sectional population-based EUREYE ...
Floyd Emily Y - - 2008
The present study determined the effects of environmentally relevant, short-term (4-h) exposure to the pyrethroid insecticide esfenvalerate on mortality, food consumption, growth, swimming ability, and predation risk in larvae of the fathead minnow (Pimephales promelas). Acute effect concentrations were determined, and in subsequent experiments, fish were exposed to the following ...
Tomy Gregg T - - 2008
Juvenile rainbow trout (Oncorhynchus mykiss) were exposed in the laboratory to elevated doses of syn- and anti-isomers of Dechlorane Plus (DP) via their diet for 49 days (uptake phase), followed by 112 days of untreated food (depuration phase) to examine bioaccumulation parameters and possible metabolic products. Three groups of 60 ...
Bhassu S - - 2008
Seven single locus dinucleotide microsatellite markers were developed to characterize an economically important sport fish and food fish in Malaysia and in Southeast Asia. They were obtained by using a rapid method namely the 5' anchored PCR enrichment protocol. The specific primers were designed to flank the repeat sequences and ...
Swapna I - - 2008
Seabream gonadotropin-releasing hormone (sbGnRH)-the chief preoptic area-hypothalamus (POA-H) form of GnRH in tilapia is involved in sexual maturation. In this study, we investigated the qualitative changes in ontogeny of sbGnRH immunoreactivity (ir-), between sexes to understand its impending role during sex differentiation. For this, the differences in immunocytochemical localization of ...
Peretti D - - 2008
The present study is inspired by the great wealth of species exhibited by the ichthiofauna. Not only concepts and techniques of ecology deserve attention, but also knowledge in other biological areas, such as zoology and anatomy, are necessary. The intention of the present work is to discover the morphology of ...
Pope Karen L - - 2008
Sport-fish introductions are now recognized as an important cause of amphibian decline, but few researchers have quantified the demographic responses of amphibians to current options in fisheries management designed to minimize effects on sensitive amphibians. Demographic analyses with mark-recapture data allow researchers to assess the relative importance of survival, local ...
Burger Joanna - - 2008
Fish are a healthy source of protein, but the risks from consuming fish have become a national concern. Over the past 7 years, there have been a number of national advisories regarding saltwater fish. Fish consumption patterns and public knowledge about advisories and warnings have been examined for at-risk populations, ...
Del Gobbo Liana - - 2008
Dietary intake is a major route of exposure to perfluorinated compounds (PFCs). Although fish and seafood contribute significantly to total dietary exposure to these compounds, there is uncertainty with respect to the effect of cooking on PFC concentrations in these foods. Eighteen fish species purchased from markets in Toronto, Mississauga, ...
Ansari, Z.A.
Fish is a protein rich food. It forms a chief component in the diet of about 90% of the population of Goa. Capture fisheries of Goa (India) constitute a highly productive sector. They remain one of the major sources of valuable food and employment and a net contributor in the ...
Chae Jinho - - 2008
Gut contents of two species of demersal fishes, Pleurogrammus azonus and Dasycottus steiger were examined to understand the importance of a euphausiid, Euphausia pacifica as prey of demersal fishes at coastal waters off Uljin, the eastem Korea where aggregations of large amounts of the euphausiids were found. Euphausiids were significantly ...
< 1 2 3 4 5 6 7 8 9 10 >