Riboflavin deficiency and food restriction were associated with greater solubility and lesser total and insoluble collagen concentration in rat skin. Studies using 3H-proline suggest that the lower collagen concentration under these conditions could be due to a decrease in synthesis as well as slow maturation of collagen. The mechanisms underlying ...

Moderate changes in food intake produced by diethylstilbestrol in rats were not well correlated with changes in urinary norepinephrine, vanillylmandelic acid or epinephrine. Apparently moderate dietary restrictions are not capable of decreasing adrenergic activity, and the decreased urinary norepinephrine produced by diethylstilbestrol is not associated with decreased availability of dietary ...

The changes with age in the ultrastructure of the kidneys were explored in ad libitum fed rats with restricted food intake started soon after weaning or started in young adult life or limited to early life and in rats restricted in protein but not caloric intake. Many ultrastructural changes occurred ...

The aims of this research were (a) to compare food restriction initiated in adult life of male Fischer 344 rats with that limited to early life or involving most of the life span on physical, metabolic, and longevity characteristics and (b) to study a similar level of protein restriction without ...

The aim of this study was to explore the effects of nutritional manipulations on the occurrence and progression of age-related pathologic lesions in male Fischer 344 rats. The following nutritional regimens were studied: (a) ad libitum feeding, (b) food restriction initiated at 6 weeks of age, (c) food restriction initiated ...

The effects of chronic food restriction on grading scores of senescence, deposition of senile amyloid (ASSAM), mean life span and 10th decile were investigated by using animal models for accelerated senescence (SAM-P/1) and for normal aging (SAM-R/1). The experimental groups consisted of control (ad libitum fed), 80% (fed 80% of ...

The single and combined effects of cadmium ingestion and food restriction were examined in a 42-day experiment with male, juvenile mallard ducks. A 2 X 3 factorial design was employed consisting of two levels of food supply (ad libitum and 55% of ad libitum intake) and three levels of cadmium ...

Data from plating experiments indicated that Halobacterium cutirubrum NRC34001 has at least two separate restriction-modification systems. A spontaneous or induced loss of one or both systems resulted in four restriction-modification phenotypes. There was a positive correlation between changes in gas vacuolation phenotypes and either restriction-modification system.

A life span study with 900 female virgin Han:NMRI mice (300 outbred controls, 300 of a fat subline and 300 of a lean subline) was carried out to determine the occurrence of spontaneous disease with ad libitum or restricted feeding. The major age-dependent non-neoplastic alteration of the thyroid was a ...

The influence of two methods of food restriction during rearing on the body and liver composition of layer-type birds was investigated during and after restriction. In each of two experiments groups of birds were reared on one of three treatments: ad libitum food intake (A), time-limited food restriction (TR) or ...

A life-span study with 900 female virgin Han:NMRI mice (300 outbred controls, 300 of a fat subline and 300 of a lean subline) was carried out to determine the occurrence of spontaneous diseases with ad libitum or restricted feeding. Rare non-neoplastic lesions of the lungs (1-8%) were secondary inflammations, focal ...

The high-arctic Svalbard reindeer (SR) deposit great amounts of body fat in autumn for subsequent use during winter when food is often in short supply. Captive SR and, for comparative reasons, the sub-arctic Norwegian reindeer (NR) were offered 15% of their ad libitum food intake during a 21-day period in ...

Chronic nonspecific diarrhea (CNSD) remains a common pediatric problem. Previous reports have suggested disordered small intestinal motility, food intolerances, dietary fat restriction, and excessive fluid consumption as possible contributory factors. We have recently encountered a subset of children with CNSD in whom nonexcessive apple juice intake seemed to cause their ...

Eating and drinking in spontaneously hypertensive (SHR) and Wistar-Kyoto (WKY) rats were measured at 5-17 wk of life. The SHR drank significantly more water in 24 h than WKY as early as wk 9, spilled more dry food than did WKY, and exhibited an inverse relation between 24-h water intake ...

Metabolic rate was determined by measuring O2 consumption in two groups of 6-mo-old male rats fed ad libitum (group 1) or maintained on a life-prolonging food-restriction regimen for 4.5 mo (group 2). These measurements were made continuously for 23.75 h under conditions nearly identical to those of the daily life ...

Effects of food restriction, followed by refeeding, on energy and nitrogen metabolism, growth rates and blood levels of hormones and metabolites were studied in steers. During the restriction period, which lasted for almost 5 mo, allowance for energy and nitrogen were close to maintenance requirements. Heat production and growth rates ...

Emphysema is produced by severe food restriction in rats and is postulated to result from depletion of lung connective tissue. We studied (1) whether total dietary protein depletion worsens nutritional emphysema, and (2) whether the reduced content of lung connective tissue in nutritional emphysema results from lack of accumulation caused ...

The effects of food restriction (50% of ad libitum-fed controls) on maternal tissues during lactation (LR) or during both gestation and lactation (GLR) were examined in rats. Skeletal muscle protein, RNA and fiber diameter were reduced in response to the LR and GLR treatments, but muscle DNA and fiber number ...

The reproductive responses of two species of wild rodents, house mice and deer mice, were evaluated following a 30% reduction in food intake for 5 wk. These animal models were chosen as prototypes of other rodent species because each employs unique functional adjustments when confronted with reduced resources in their ...

Fasting heat production was measured in darkened respiration chambers at three chronological and three physiological ages during rearing and laying in a layer strain to determine the effects of food restriction during rearing. There were three rearing treatments (42 to 162 days of age) in which birds were allowed ad ...

Consumption following a 24-hr withdrawal from feed or water was examined in selected and nonselected broilers from 0 to 10 days of age and in low body weight (LW), high body weight (HW), and HW X LW (F1) progeny from 120 to 132 days of age. In posthatch trials, body ...

Monoamine oxidase inhibitors (MAOIs) are attracting renewed attention as effective antidepressants for refractory depressions, particularly among the elderly. However, widespread fears concerning the interactions of MAOIs with tyramine-containing foods have led to the development of long and complicated diets. These diets have served as an obstacle to the ready use ...

Naive food-restricted and food-satiated rats were given a choice between ethanol (8%, 16%, or 32%) and water for 22 hours/day over 14 days. On all days and at all concentrations, intakes of ethanol were significantly higher in the food-restricted animals. Doses consumed by these animals were highest when 32% ethanol ...

Nine rats were placed on a restricted food diet for 14 days and nociceptive thresholds were measured by the tail-flick procedure. After 24 hr of food restriction nociceptive thresholds increased. This initial increase in nociceptive threshold was followed by a decrease in pain threshold on the second day of food ...

The GM1 gangliosidoses are clinically characterized by the combination of a degenerative process in the brain and of storage phenomena in extra-neural tissues, particularly in bones and visceral organs. Phenotypic variability is pronounced. "Classical" types, according to the age at onset, are infantile ("generalized"), juvenile, and adult forms. In rare ...

Reduced food intake doubles and even triples the life span of (NZB X NZW)F1 (B/W) mice and greatly influences of food intake while keeping vitamin and mineral intake constant in mice of the MRL/Mp-lpr/lpr (MRL/l) strain. Restriction of food intake greatly prolongs life. This influence also was seen when dietary ...

Production responses of laying hens to food restriction during rearing were measured in two trials. Food was restricted by two methods: time restriction (TR, food continuously available for 24 to 30 h each 72 h) and proportion restriction (PR, daily allocations of about 60 to 70% of that consumed by ...

Exaggerated fears of monoamine oxidase inhibitors (MAOIs) and of their interactions with foods often restrict their use. A review of the literature reveals seven food items most likely to produce a hypertensive crisis in combination with MAOI administration: aged cheeses, smoked or pickled fish, beef or chicken liver, dry fermented ...

To test the hypothesis that the presence of food in the intestine plays a role in the control of serum bilirubin levels, the effect of a 1674 kJ (400 kcal) diet, including non-absorbable material able to produce an intestinal bulk, was compared with the effect of caloric restriction alone. In ...

Modest restriction of sodium intake is commonly prescribed in hypertensive or fluid-retaining states in the elderly. In recent years this intervention is generally adjunctive to pharmacologic therapy. Its utility was tested by comparison of baseline serum urea nitrogen (BUN) and creatinine levels, weight, and mean blood pressure with these determinations ...

Spermatogenesis is generally viewed as being resistant to reduced food intake in inbred strains of adult mammals. This consensus stems from studies that have failed to place testicular responses within the context of a species' reproductive characteristics. We exposed two species of wild rodents, house mice and deer mice, to ...

Restricted feeding of rodents increases longevity, but its mechanism of action is not understood. We studied the effects of life-long food restriction in genetically obese and normal mice of the same inbred strain in order to distinguish whether the reduction in food intake or the reduction in adiposity (percentage of ...

Food restriction was used to increase the life span of normotensive (WKY) and Spontaneously Hypertensive Rats (SHR). When SHR's were maintained on 40% of an otherwise typical lab rat diet, their mean life spans increased from 18 months to over 30 months. The mean life times of normotensive rats which ...

The interrelationships between body weight, food consumption and plasma thyroid hormone concentrations were studied during the spring, summer and fall in two groups of woodchucks: those allowed to eat ad libitum and those kept at their March weight by food restriction. The food consumption of the ad libitum fed control ...

In the first of two studies, female Wistar rats were fed ad libitum or 60% of the ad libitum intake. In the second study, female Sprague Dawley rats were given subcutaneous injections of DHEA (2-4 mg/day) five times per week or received similar volumes of the solvent vehicle. Animals in ...

The norepinephrine (NE) concentration of 14 discrete brain nuclei of rats fed with either purina rat chow or highly palatable foods, given ad libitum or in a restricted quantity isocaloric with the Purina rat chow diet, was measured by high performance liquid chromatography with electrochemical detection. The NE level was ...

The development of proteinuria with increasing age was studied in three groups of male Wistar rats: ad libitum fed and isolated, ad libitum fed and group housed 6 to 8 rats per cage, and food restricted (one-third of the isolated ad libitum food intake) and isolated. Studies were begun at ...

The effects of total inhibition of catalase, induced by 3-amino-1,2,4-triazole, on the adult housefly (Musca domestica) were examined. The lack of catalase activity had no effect on the longevity of the houseflies. Inorganic-peroxide concentration was elevated at younger ages, but declined in older flies. The rate of oxygen consumption by ...

Excretion and tissue distribution of the virtually unmetabolizable lipophilic model 2,2',4,4',5,5'-hexachlorobiphenyl (6-CB) was studied in rats with decreasing adipose tissue mass imposed by various food intake manipulations. Single doses of 6-CB (0.6 mg/kg iv) were administered to adult male rats. Excretion was followed daily and tissue distribution was determined after ...

The effects of food on plasma corticosterone levels were examined in rats under restricted daily feeding or prolonged food deprivation. High hormone levels before feeding were observed when the daily meal was restricted to 2 h at a fixed time of day, but it was not detected when food availability ...

Hypophysectomy in young male Wistar rats aged 70 days, like food restriction begun at the same age, retarded the life-long rate of collagen aging in tail tendon fibres and inhibited the development of age-associated proteinuria and renal histopathology. Hypothalamic lesions which increased the food intake of hypophysectomized rats from 7 ...

The time that food-restricted Norway rat dams spent in contact with their offspring was elevated only during that portion of the day in which their body temperatures were depressed. These data support a thermal model for the limitation of mother-young contact. The depression in maternal body temperature appeared to be ...

Rats housed in either activity wheels or standard laboratory cages received access to food either ad lib or for one 60-min, two 30-min, or four 15-min periods per day. Imposition of restricted feeding schedules led to reductions in food intake and body weight which were greater for animals with access ...

Seven-day-old domestic ducklings were assigned to groups and fed freshwater and food ad libitum (control), 1% NaCl and food ad libitum (stressed), or freshwater and only as much food as the stressed group ate (starved). Tissues were sampled after 3 and 7 days. Other groups of ducklings were fed freshwater ...

A previous poster presentation proposed the use of isolated units for life span studies in rodents. This novel concept of design was considered to be the best available housing system for these studies. To further support our claim that these units provide good quality reproduceable results control data obtained from ...

Food restriction has long been known to prolong life in rodents, and recent studies have shown it to have antiaging effects in regard to a variety of physiologic and pathologic processes. It has been suggested that these actions of food restriction relate to the reduction of metabolic rate per unit ...

Beliefs and practices of 100 urban mothers regarding "hot" and "cold" foods during four common childhood illnesses were determined by using a pretested, partly structured interview schedule. Egg, by 60% of mothers, mango by 52%, lentils by 49%, jaggery by 46% were considered "hot" properties. "Hot" foods were preferred and ...

The practice of Pedi midwives of yester-year of restricting the food intake of expectant mothers to prevent difficult labour due to large babies producing disproportion, is described. This practice is currently being investigated scientifically. Although teaching in the UK 4 decades ago recognized increase of weight in pregnant women as ...

Plasma corticosteroid circadian periodicity was determined in three groups of individual adult male rats. Categories were: post-subdiaphragmatic vagotomy, sham-operated, and controls. Blood was sampled every 4 hours over a 48-hour period with ad lib feeding and after a 13-day period on daytime (0930--1330) restriction of food and water availability. Plasma ...

Two factors that may determine brown adipose tissue (BAT) hypertrophy during conditions of increased metabolic heat production are increased food intake and increased sympathetic nervous system (SNS) activity. Since these two proceed pari passu during cold exposure, their independent contributions to BAT hypertrophy are unknown. To examine the role of ...