Although this discussion has focused on the interpretation of dietary data, assuming that it is representative of actual and usual intake and that the nutrient analysis based on it involved the use of up-to-date food composition tables, the readers should be sensitive to other potential sources of error or bias ...

Dietary intake was assessed among 431 black, white, and Mexican American men and women in southeast Texas using 24-hour dietary recall interviews. These data were collected to provide information on ethnic-specific food sources of selected nutrients; this information was used to construct a food frequency questionnaire for a study of ...

The rabbit is one of the most common laboratory animals. Consequently, there is an enormous number of publications concerning its physiology. The present review is restricted to a special field and deals with the new findings of the rabbit's digestive physiology. For the sake of better intelligibility the most important ...

The contribution of the various food groups to the nutrient intakes of a group of independently-living elderly individuals in Toronto is described. The pattern of meal and food intakes generally provided enough of the nutrients, excepting calcium, to meet the Recommended Nutrient Intakes for Canadians. Mean energy intake was low. ...

Diet records from 2402 middle-aged men and women in three English towns have been used to derive food lists which indicate the percentage contribution each food, or group of foods, makes to the intake of specific nutrients. Comparison of these food lists with those based on the American diet show ...

A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most nutrient databases are expanded from data supplied by the U.S. Department of Agriculture and may include additional foods or nutrients or data from more recent analyses, food manufacturers, or foreign food tables. ...

The Dietary Data Collection (DDC) microcomputer system is currently being developed as a tool for the standardized and detailed collection of dietary intake data for human nutrition research studies. The system operates interactively, soliciting all necessary information on menu selection screens to ensure user entry of complete food descriptions and ...

A volunteer group of 162 women aged 25 to 49 years was recruited from three suburban supermarkets in central New York state. The women completed 3-day food records, which were analyzed for total nutrient intake and contribution of eight nutrients from three sources: (a) nutrients naturally present in food, (b) ...

Three different methods of estimating calcium and phosphorus content were compared with the chemical analysis of 20 daily diets taken from general hospital and cafeteria menus, individual food records, and menus designed for research. Comparisons of chemical analyses with estimated values showed an insignificant trend toward underestimation of calcium content; ...

Nutrient intake was assessed for 15 long-stay elderly patients by 7-d weighed inventory. Analysis revealed neither significant day-to-day nor weekday/weekend variations for any studied nutrient except fibre. It would appear that acceptable indications of customary intake in this population can be achieved by measurement over a shorter period than 7 ...

Chemical analyses of nutrient values in foods form the basis of much of the science and practice of nutrition and dietetics, but little is known about the accuracy and precision of common macronutrient analyses. Therefore, an interlaboratory study was set up. One batch each of egg powder, full-fat milk powder, ...

An improved alginate formulation containing Spirulina algae or freeze-dried lettuce is described for experimental maintenance of Biomphalaria glabrata. Snail growth, food consumption and assimilation were higher on the gel containing Spirulina. The increased growth was not entirely the result of the higher food consumption observed with Spirulina, but appeared to ...

A case-control study of the role of diet in the cause of breast cancer was conducted in Athens, Greece. The case series consisted of 120 consecutive patients with histologically confirmed breast cancer admitted to either of two teaching hospitals over a 12-month period. The controls were 120 patients admitted to ...

Diet, tobacco and alcohol consumption, and occupational histories have been investigated in stratified random samples of the adult population in 6 areas in France (departement of Calvados), Italy (province of Varese and city of Torino), Spain (provinces of Navarra and Zaragoza) and Switzerland (canton of Geneva), to be used as ...

1. The glycaemic response of healthy males to potato, bread, rice and green gram (Phaseolus aureus Roxb.) was compared with that to meals equivalent to these foods in terms of carbohydrate, protein, fat and fibre content, but made up of maize flour, casein, maize oil and ispaghula husk. 2. Natural ...

This review examines the changes in brain composition and in various brain functions, including behavior, that can follow the ingestion of particular foods or nutrients. It details those that are best understood: the increases in serotonin, catecholamine, or acetylcholine synthesis that can occur subsequent to food-induced increases in brain levels ...

Documentation of nutrition counseling effectiveness is essential to reinforce its value in an era of escalating health care costs. Counseling effectiveness can be determined definitively only if dietary assessment is made both before and after intervention. Unfortunately, methods currently available have drawbacks that limit feasibility of routine use. A directly ...

Food, supplements, and fortified foods can all be appropriate sources of nutrients. It is the responsibility of nutrition educators to help consumers use those nutrient sources appropriately. Consumers should consider at least six factors when they select foods, supplements, and fortified foods: flavor, convenience, cost, nutrient content, toxic factors, and ...

The number of days of food intake data needed to estimate the intake of 29 male (n = 13) and female (n = 16) adult subjects, individually and as a group, was determined for food energy and 18 nutrients. The food intake records were collected in a year-long study conducted ...

Dietary intake was assessed in 50 patients in hospital by using a dietary history method and computer based system for data collection and standard food tables to calculate the composition of nutrients. The results were compared with those from a weighed assessment that was calculated by using both food tables ...

Nutrition has important potential for the prevention and treatment of osteoporosis. Ensuring the adequacy of calcium intake is central to any program of osteoporosis control, but it must be considered in the context of the many factors, including other nutrients, diseases, and drugs, which influence calcium absorption, utilization, and excretion. ...

Sodium intake of infants varies widely with the type of food consumed. However, few reports are available describing the nutrients, including sodium values, of dietary intakes of infants receiving supplemental foods. The purpose of this study was to determine the sodium, energy, and nutrient values of diets for infants from ...

We have reviewed, in brief, various aspects of human protein and amino-acid metabolism with particular reference to the assessment of protein and amino acid needs. The current requirements for protein and amino acids in various groups of healthy people were then summarized. Emerging from this discussion was the view that ...

Rates of oxygen consumption and carbon dioxide production have been measured in healthy adults during 4 h of fasting followed by 4 h of hourly small meals. Both rates rose to new steady values during feeding, and the respiratory quotient (RQ) increased from 0.792 to 0.924. The RQ was consistent ...

The food and nutrient intake of 53 homebound older persons (mean age = 82 years) who receive home medical care in metropolitan Boston was examined, using the 24-hour recall and food frequency methodologies. Demographic data were collected in personal interviews, and systematic analyses were conducted of subjects' medical records. Mean ...

The purpose of this study was to investigate the impact of eating away from home (at commercial establishments) on nutrient adequacy by examining frequency of eating away from home, the nutritional value of foods eaten both away and at home, and the nutritional adequacy of the daily diets of individuals. ...

Sensory, particularly chemosensory, experiences play an important role in food intake as well as digestive and metabolic processes which influence nutrient utilization in humans. This review first presents evidence that the sensory properties of foods and the sensory capacities of individuals with marked, marginal or no apparent nutrient deficiencies influence ...

Using 201 foods from the United States Food and Drug Administration's Total Diet Study (FDA TDS), a mixed diet composite (USDIET-I) was prepared to represent the intake of 25-30-year-old males in the United States. Proximate analyses, phytate determination, and assays for nutrient elements and selected toxic elements, as well as ...

The role of nutrients and food factors in relation to esophageal cancer was observed in a large case-control study in a region having a high incidence of the disease. Several factors that increased or decreased the risk were identified. After adjusting for other covariates, we found that animal proteins and ...

In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties. In this regard there is a ...

One thousand eight hundred Small White turkeys were fed diets of 3 nutrient densities, representing approximately 0, 30 and 90 g added fat/kg of diet, or a fourth treatment which provided increasing nutrient densities from 6 weeks of age to slaughter at 12, 13 and 14 weeks. Within each nutrient ...

Sources of nutrients were determined in diets of teenaged girls, a group generally thought to be at nutritional risk. This study of Southern adolescent girls of two races examines intakes of energy, energy-yielding nutrients, vitamins, minerals, and other components of various food groups. Effects of race, age, place of residence, ...

Food additives continue to be a source of benefits to the consuming public but there are also perceived risks. Concern for the latter in the last decade has produced a society afflicted with cancer phobia. The intentional additives including sugars, salt, corn syrup, and dextrose make up 90% of the ...

The variation from day to day, between individuals and within individuals, in the consumption of energy and a variety of nutrients is presented for two groups of executive grade civil servants aged 40-49, numbering 83 and 68 and working in London in 1970-1971, and for 98 drivers and 83 conductors ...

Nutrient intakes of 1,066 young women 18 to 24 years of age were estimated using a shortened nutrient data base (the University of California, Berkeley Minilist) containing 235 food items. The dietary data consisted of 24-hour recalls collected during the Second National Health and Nutrition Examination Survey (NHANES II). A ...

A self-administered diet history questionnaire has been developed for epidemiologic and clinical use. Both the food list and the nutrient values to be associated with it were developed using dietary data from 11,658 adult respondents to the Second National Health and Nutrition Examination Survey (NHANES II). Food items were selected ...

Three methods were developed to identify a limited number of foods that are important dietary contributors of fat, dietary fiber, and vitamins A, C, and E. In the first method, foods were ranked by the amount of each nutrient supplied per person per day and the effect each food had ...

Characteristics common to mentally retarded adults with marginal or inadequate nutrient intakes who may be high risk for specific nutrient deficiencies were identified. Although physiological and psychological influences, feeding practices, and weight status were not found to influence the average nutrient intakes of the sample population, intakes of iron, calcium, ...

The purpose of this study was to evaluate the validity of the Nutrient Guide as a quantitative estimate of dietary adequacy. Using 24-hour dietary recalls of 300 men, food group and overall diet scores based on the Nutrient Guide were compared with nutrient adequacy ratios for eight nutrients and a ...

The professional responsibility of dietetic and nutrition educators and counselors is to provide clients and the public with accurate, understandable information and counseling concerning the relationship of diet to health and disease. Dietary guidance expressed as energy and nutrient content is clear to the nutrition professional, but it frequently is ...

A Food Recording Electronic Device has been developed for quantitative collection of dietary data in the home for a period of up to 3 weeks. The accumulated information on the weights and types of food, and time of consumption, is transferred to a host computer for calculation of the nutrient ...

Good nutrition is one of the elements of training and conditioning necessary for optimal performance. The athlete should consume a diet composed of a wide variety of foods to help ensure that nutrient needs are met, whereas maintenance of ideal competitive weight is the indicator of adequate calorie intake. The ...

Provision of nutritionally complete elemental diets for pregnant women with PKU requires greater knowledge of 'conditionally' essential nutrient requirements than is presently available as well as application of known information. Formulation of elemental products needs to be improved to enhance aroma and taste and to decrease osmolality. Designers of the ...

Protein, trypsin inhibitor, and fiber can alter food intake by several unique mechanisms, but there may also be some common mechanisms. For example, both poorly digested proteins and fibers like guar gum and pectin lead to an accumulation of material in the small intestine and appear to delay nutrient absorption ...

The paper is concerned with the locus of provenance of satiety signals, what these are generated by, and pathways by which they reach the brain. Satiety signals are generated by the stomach and are of two kinds: distention at high volume and nutrient content. The former, but not the latter, ...

Studies of brain mechanisms controlling food intake and feeding behaviour have often neglected interactions between total food (energy) intake and qualitative aspects of the dietary intake. Generally, experimental animals are presented with a single diet of fixed nutritional composition. Thus, if as a result of a given treatment, an animal ...

Mathematical clustering algorithms were used to classify foods within dairy, grain, and fat commodity groups on the basis of nutrients with limited availability in the food supply as well as those posing a possible health risk due to excess consumption. The procedure overcomes the problem that has made objective and ...

Nutrients that may be deficient in diets of vegetarian infants and preschoolers and that affect growth and development are energy, protein, calcium, iron, zinc, riboflavin, and vitamins B-12 and D. Reasons for these nutrient deficiencies include: limited volumetric capacity of the stomach of infants, toddlers, and preschoolers; low-caloric-density foods eaten ...

Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following nutrients: calories, protein, carbohydrate, total fat, saturated fat, oleic acid, linoleic acid, and cholesterol. The ...

The study indicated that neither method of serving was superior to the other in terms of food consumption, thus supporting the theory that food consumption was not adversely affected when offer vs. serve was implemented. Although the study did not include an analysis of nutrients consumed, it can be assumed ...