Children with sickle cell disease have decreased height and weight when compared with their peers. Although exact reasons for poor growth have not been established, increased calorie and protein needs and deficiencies in zinc, folic acid, and vitamins A, C, and E may be factors. To determine whether inadequate nutrient ...

We experimentally manipulated nutrient input to a rocky intertidal community, using nutrient-diffusing flowerpots, to determine (i) whether nutrients limited intertidal productivity, (ii) how a large-scale oceanographic disturbance (an El Niño event) affected patterns of nutrient limitation, (iii) the relative impacts of molluscan grazers and nutrient limitation, and (iv) if responses ...

Energy-generating nutrients and total energy were computed and analytically determined for four widely used foods in Greece (mousaka, bean soup, infant food, and feta cheese), as well as for the individual food items necessary for their preparation. Standard procedures were used for chemical analyses, whereas computed values were generated through ...

This paper discusses the nutrient composition and the nutritional importance of green leaves and wild gathered foods in an area with surplus food production in Mali. In this West African country, there is little information about the nutrient composition and the nutritional quality of foods in general, and of wild ...

Dietary intakes are usually estimated by either a food frequency test, or by food records. We hypothesized that dietary intake estimates for fat soluble vitamins might be more accurate if information from both food frequency tests and food records were used. We estimated dietary intakes in 10 healthy adults by ...

Nutrition and food science have each enhanced the development of an abundant, nutritious, safe food supply. A healthy diet should contain all of the required nutrients and sufficient calories to balance energy expenditure and provide for growth and maintenance throughout the life cycle. Importantly, dietary factors are associated with 5 ...

Early efforts to establish dietary recommendations were focused on defining minimum intakes of nutrients needed to prevent deficiency diseases. Although these early recommendations have proven to be successful in preventing frank deficiency diseases, new knowledge regarding the functions of nutrients at the biochemical, physiological, and gene levels has shifted the ...

A model is developed and analyzed for a nutrient-limited ecosystem containing an arbitrary number of parallel plant-herbivore-detritus food chains in a heterogeneous environment, with a view to exploring interactions among community and ecosystem processes. Physical properties of the environment and functional properties of the entire ecosystem such as nutrient supply, ...

PURPOSE: To determine the energy and nutrient intakes of some omnivorous and vegetarian female adolescents to compare their risk for nutrient inadequacies. METHODS: A convenience sample of 78 lacto-ovo-vegetarians (LOV), 15 semi-vegetarians (SV), and 29 omnivorous (OM) females aged 14-19 years completed three-day weighed records from which mean intakes and ...

The nutritional impact of a macronutrient substitute can only be determined after the substitute has been approved for use in foods and there is widespread use by the population over time. Modeling and experimental studies have predictive value, but they cannot replace real life in which the choice of foods ...

OBJECTIVE: To compare the effect of food source (traditional or market), season (six seasons), and age (five age groups) on dietary nutrient patterns of Inuit living in Baffin Island, Canada. DESIGN: Twenty-four-hour recall interviews of all residents who had lived > or = 3 years in this one community in ...

The study reported here was undertaken to investigate the food intake and nutrient adequacy of rural population in Guntur District of Andhra Pradesh. A total of 1200 pre-school children were covered under the study from three divisions of Guntur district of Andhra Pradesh. A 3 day dietary survey was conducted ...

Depending on the type of user, it is possible that there are many purposes for retrieval of foods from a computerised nutrient data base. A Dietitian on one occasion may need to come up with a qualified assessment of foods in the process of diet construction so that the process ...

The intake of nutrients is known to increase energy expenditure. Measured thermic effects of nutrient are 0-3% for fat, 5-10% for carbohydrates and 20-30% for proteins. Stimulation of adenosine triphosphate (ATP) hydrolysis during intestinal absorption, initial metabolic steps and nutrient storage are responsible for this food thermic effect. The autonomic ...

Studies with crossed intestines rats show that daily food intake is controlled by internal signals that arise at the level of the small intestines or from the absorption of food into the bloodstream and its subsequent metabolism. The gut can produce endogenous signals such as neural messages responding to the ...

Breakfast cereals are nutrient-dense foods that are also low in fat. They could theoretically contribute to lowering the percentage energy from fat in the diet whilst enhancing the intake of certain nutrients. This project is based on a further analysis of dietary data (seven day weighed intakes) from 2705 British ...

The utilization of S-adenosyl-L-[methyl-3H]methionine ([3H-methyl]AdoMet) by Crithidia luciliae was assessed under nutrient-replete and purine-starvation conditions. Uptake experiments with intact cells demonstrated that the radiolabel from this molecule was accumulated by purine-starved organisms at a rate approximately 10-fold greater than that observed in those cultivated in nutrient-replete medium. Purine-starved cells also ...

To develop an index of overall diet quality. The Healthy Eating Index (HEI) was developed based on a 10-component system of five food groups, four nutrients, and a measure of variety in food intake. Each of the 10 components has a score ranging from 0 to 10, so the total ...

OBJECTIVE: To determine the chemical stability and physical compatibility of ranitidine in enteral nutrient formulas. MEASUREMENTS: A stability-indicating HPLC assay was used to measure the recovery of ranitidine from tablet (dissolved in water) or syrup after up to 24 hours of in vitro incubation in a variety of enteral nutrient ...

The tools of biotechnology have enormous potential to develop new, safe, and nutritious foods and food products that could benefit the immediate and long-term nutritional and health needs of the pediatric population. This is especially true as more emphasis is placed on the prevention, rather than the treatment, of chronic ...

The United States Department of Agriculture's Nutrient Data Bank contains a wealth of information on the composition of foods. These data are made available to the public through Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared, its computerized form-the USDA Nutrient Data Base for Standard Reference, and other ...

The aim of this study was to analyse the nutrient composition, with respect to energy density, protein, fat, carbohydrate, non-starch polysaccharides and certain micronutrients, of home-prepared infant foods and to compare the nutrient composition with the draft European Commission directive for baby foods, the published nutrient content of manufactured baby ...

Food and nutrient intake was assessed in 99 PKU patients (12-29 years old) by two food protocols (7 days and 4 days, respectively). Ninety-three patients completed at least one 7-day food record and 83 both records. Nineteen of 93 patients had already stopped taking the phenylalanine-free amino acid mixture (AAM), ...

The purpose of this study was to calculate the potential renal acid load (PRAL) of selected, frequently consumed foods. A physiologically based calculation model was recently validated to yield an appropriate estimate of renal net acid excretion (NAE); the model depends primarily on nutrient intake data. When nutrient data from ...

OBJECTIVE: The food selection and nutrient intake were investigated in women with anorexia nervosa, bulimia nervosa and controls. METHODS: Dietary data was obtained by 24-hour recall, and 7-day recording among eating disordered patients, and by 3-day registration among controls. RESULTS: The intake of energy and nutrients differed from controls, as ...

OBJECTIVE: To assess vitamin and mineral intakes of Anglo-American and Mexican-American preschoolers. DESIGN: By use of interview and observation methods, acquire food intake data, calculate total nutrient intake, and compare selected nutrients to the Recommended Dietary Allowances (RDAs) for ethnic and gender groups. SUBJECTS: Low- to middle-income parents and their ...

A recent government report from the General Accounting Office concludes that some Handbook 8 nutritional data have so little documentation on how the data were produced that it is possible some nutrient values are not reliable, and that HNIS does not appropriately direct the generation of food composition data under ...

Relations between diet and nuclear opacities in the lens of the eye were investigated in a population-based cohort of middle-aged and older adults who lived in Beaver Dam, Wisconsin. Nuclear sclerosis was assessed from photographs of the lens taken during 1988-1990 in 1,919 persons in the Beaver Dam Eye Study. ...

OBJECTIVES: Since the 1960's, marked sociocultural and economic changes have affected lifestyle, religious practices, and family structure among French Canadians in Quebec. Recent nutritional assessment was unavailable, despite indications of change. METHODS: A survey was carried out in 1988 in a representative sample living in Greater Montreal, to obtain current ...

Intense public and scientific debate exists over whether the intake of some nutrients above the recommended dietary allowances may provide benefits beyond their traditional functions. However, excessive intakes of nutrients are well documented to cause adverse effects. This review focuses on methods that may be useful for identifying chronic intakes ...

Tumors directly consume nutrients and produce paraneoplastic pathometabolic changes in food use efficiency. In combination with anorexia, negative energy balance and nutrient depletion can be extensive. Refeeding against catabolic changes supports general and specific host defenses. Enteral feeding methods are preferred to parenteral techniques and nutrient profiles are available that ...

Despite the wide public and scientific interest in antioxidant nutrients and their roles in disease prevention, limited data are available to assess population consumption, individuals' intake patterns, and trends in exposure. This article reviews data on levels of these nutrients in the food supply, intake patterns from food and supplement ...

The evidence that the antioxidant nutrients (vitamin C, vitamin E, and beta-carotene) may play a much more important role in our health and well being is growing rapidly. The knowledge gained by the nutritionists and biochemists will ultimately require a technical transformation to achieve successful application in foods. The physical ...

OBJECTIVE: This study was conducted to assess the dietary intake of individuals experiencing a current episode of major depression. METHODS: Twenty-two females and 7 males experiencing moderate to severe depression completed 3-day food records. These food records were analyzed to obtain an estimate of the nutrient intake of male and ...

The Association of American Feed Control Official (AAFCO) formed the Canine (1990-1991) and Feline (1991-1992) Nutrition Expert Subcommittees to update the requirements for substantiation of "complete and balanced" claims for pet foods sold in the United States. There are two means by which a company may substantiate nutritional adequacy for ...

Despite the lack of precise information on the requirements for many of the nutrients essential for cats and dogs and the paucity of information on the availability of nutrients in foods, many commercial diets support excellent growth, reproduction, and maintenance. However, these diets use empirical information that cannot be readily ...

Nutrients in the intestine inhibit food intake via an action on the vagal afferent pathway. The aim of the present study was to use immunochemical detection of Fos protein-like immunoreactivity (FLI) in the brainstem to trace the neuronal pathways activated by intestinal nutrients. Perfusion of the intestine of awake rats ...

Experience with space exploration to date has raised more questions regarding nutritional requirements for astronauts than it has answered. As mission lengths continue to increase, nutrient imbalances due to alterations in intake, dietary requirements, bioavailability, or excretion, may become more important. Factors adversely affecting intake include those as straightforward as ...

When obtained form a usual diet, a food component that sustains or enhances physiological functions and/or prevents diseases is a nutrient. Isoflavones, tocotrienols, and carotenoids are candidate nutrients which may be of health benefit to humans by inhibiting cancer development and reducing risk of atherosclerosis. The amounts of some of ...

Food selection and macro nutrient content were evaluated in a group of bulimic subjects, both during the nonpurged intake and the bingeing. Dietary data was assessed by single 24-hour recall. As expected, energy distribution and food selection differed markedly between the nonpurged diet and the binges. The main differences were ...

In the past several years there has been an increase in the number of people who avoid some or all animal products for food. Dietary guides that include animal foods are not designed for vegetarian eating patterns. The purpose of this study was to develop a food guide to be ...

The aim of the investigation was to study cohort differences at age 70 in probands born in 1901/02 and 1911/12 and to study longitudinal changes of dietary habits and intake of energy and nutrients between ages 70 and 76. The study is part of the gerontological and geriatric population studies ...

OBJECTIVE: To determine whether the differences between the procedures and nutrient databases used in the 1977-1978 Nationwide Food Consumption Survey (1977-78 NFCS) and those used in the 1987-88 NFCS could notably affect the estimated mean nutrient intakes. DESIGN: This was a split-sample field experiment. Seventy-two area segments were randomly selected; ...

The gut is an important organ, which not only digests and absorbs food but selectively excludes bacteria and toxins from entering the body. It has one of the highest rates of protein turnover of any tissue in the body. Maintenance of epithelial cell proliferation and secretory, digestive, and gut-associated lymphatic ...

Basic practical advice about healthy food choices is reviewed via the Dietary Guidelines for Americans, the Food Guide Pyramid, and Daily Values on Food Labels. Special considerations for their use with the healthy elderly are included. Nutrient requirements of the elderly are presented for the oldest RDA age category, "51+ ...

The role of nutrient intake in disease outcome is often examined in epidemiologic studies. Most such studies conducted in the United States, however, have not included fortified foods or vitamin supplements. In the United States, these are important sources of vitamins C and E, but not of beta-carotene. In addition, ...

Methods for assessing change in the habitual diet of children are essential for diet intervention studies as well as clinical management. Food frequency questionnaires are a potential alternative to recall and record methods, which require multiple days of data collection for stable individual estimates of habitual intake. Over 3 years, ...

The food served in contracted Second Level Lodging Homes (SLLH) in Hamilton-Wentworth was studied to assess compliance with current by-law standards, make recommendations about nutrition standards and identify educational needs. Dietitians collected food frequency data in 62 SLLH and recorded food served during one day. Only 44% of homes provided ...

Snack selections from unrefrigerated vending machines were studied in relation to increasing availability of nutrient-dense snack options and providing nutrient information at four selected vending sites on a large university campus. Only four of 133 different snacks available for unrefrigerated vending met the criterion for nutrient-dense snacks. When snack proportion ...

In a hospital-based case-control study of common malignant epithelial tumors of the ovary, conducted in Athens (1989-1991), 189 cases were compared with 200 hospital visitor controls. Personal interviews were conducted in all cases and diet was ascertained through a semi-quantitative food frequency questionnaire. Nutrient intakes for individuals were estimated by ...