The acquisition of immunity by chickens infected 18 h post-hatch with 100 oocysts of Eimeria maxima and reared in floor-pens in contact with their droppings was investigated. In the first experiment, birds were placed on new litter and immunity was measured at 2, 3, 4, and 5 weeks by calculation ...

Research has shown that broiler chickens reared on a low-protein diet have a more efficient protein digestion. However, information on the fate of absorbed amino acids in relation to the dietary crude protein level in poultry is sparse. Therefore, this study aimed at developing a methodology for a 1-(13)C(1)-leucine breath ...

1. This study was conducted to evaluate the feasibility of using a transformed Lactobacillus reuteri Pg4 strain harbouring a rumen fungal xylanase gene as a probiotic supplement in a wheat-based poultry diet. 2. A total of 400 broiler chicks was allocated to two treatment groups with or without supplementation with ...

The influence of stocking density on BW, egg weight (EW), and feed intake (FI) in Ross broiler breeder hens (n = 120) was investigated during the late medium egg production period (from 50 to 54 wk of age). Birds were randomly allocated to 6 pens in densities of 15, 20, ...

An experiment was conducted to reevaluate the concept of using AME vs. AME(n) values for broiler diets. Growing male broilers and adult Leghorn roosters were fed either a single standard diet from 0 to 49 d or a series of starter (0 to 21 d), grower (21 to 35 d), ...

Clostridium perfringens is the etiologic agent of necrotic enteritis (NE) and is ubiquitous in nature. The incidence of NE has increased in countries and commercial companies that have stopped using antibiotic growth promoters. The mechanisms of colonization of C. perfringens and the factors involved in onset of NE are not ...

This work was conduced to determine the performance parameters of initial-phase turkey poults fed 7 different doses of aflatoxins in the diet. Three hundred thirty-six 1-d-old male turkey poults were used in this research. Turkeys were divided into 7 treatments according to aflatoxin doses (T1 = control; T2 = 20 ...

The utilization of grain legumes as a protein source for poultry is limited by the presence of antinutritional factors. Various methods have been developed to eliminate them. One hundred and sixty 3-week-old birds of 622 g were used to evaluate the effect of feeding 15% of common beans (Phaseolus vulgaris) ...

Freshly harvested Telfairia occidentalis matured leaves were processed by shredding, sun drying and milling. This product thereafter referred to as T. occidentalis leaf meal (TOLM) on analyses revealed (on dry matter basis) 35.14 ± 0.44% crude protein, 9.61 ± 0.01% crude fat, 12.68 ± 0.02% crude fibre, 10.87 ± 0.02% ...

Cottonseed cake (CSC) has been used as a cheaper alternative to soyabean cake (SBC) in livestock feeding and a source of dietary protein. There is, however, paucity of information on its nutritive value in chickens. This study evaluated the performance, haematological and carcass characteristics of chickens in which CSC replaced ...

Performance of broiler chickens served heat-treated fluted pumpkin (Telfaria occidentalis) leaves extract (FPLE) was investigated. The experiment was carried out during the early rainy season of 2005. One hundred and twenty five day-old chicks of Anak 2000 were weighed and randomly distributed to five dietary treatments A, B, C, D ...

The aim of the study was to assess the replacement value of earth ball for maize in broiler diets. A feeding trial was conducted for eight weeks using 220 unsexed Anak 2000 broiler chickens in a completely randomized design to assess the effect of replacement of maize with Icacinia manni ...

We compared the acid-base balance in broiler chickens provided diets containing 2 dietary electrolyte balances (DEB), and administered with either adrenocorticotropic hormone (ACTH) or saline solution. Diets were moderate (174 mEq/kg) or high (241 mEq/kg) DEB formulated by altering Na-K-Cl based on actual analysis. The experiment was designed as a ...

Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivation, crating density (high vs. low), and transportation. Hence, the individual and additive or overruling effects of these stressors on welfare and energy metabolism were examined. Live weight gain, rectal temperature, physiological responses, and meat quality ...

The ability of dietary hydrated sodium calcium aluminosilicate (HSCAS), diatomite and activated charcoal (AC) in reducing the detrimental effects of aflatoxin B1 (AFB1) in broiler diets was evaluated. Adsorbents were supplemented at 2.5 g/kg to the diets containing 0, 40 or 80 μg AFB1/kg feed. One hundred and eighty Ross ...

The current study investigated whole-body O2 consumption, intestinal O2 consumption, and intestinal inflammation status through mucosal cytokine production on broiler chicks fed the direct-fed microbial PrimaLac. One hundred twenty 1-d-old broiler chicks were randomly assigned to 1 of 3 experimental diets: standard starter diet (control), standard starter diet with added ...

In this study, the effects of bee pollen on the development of digestive organs were evaluated in broiler chickens. A total of 144 1-day-old AA broiler chickens were randomly and equally divided into two groups, assigned as the control group and the pollen group, respectively. The control group was fed ...

The present study aimed at evaluating the effects of different doses of silymarin in diet on broiler performances and meat quality. For the trial, 180 male chicks (ROSS 508), were allocated in to three groups (S0, S40 and S80) of 60 animals each receiving a basal diet supplemented with 0 ...

Tylosin phosphate is an antimicrobial drug approved for use in broiler feed at subtherapeutic levels for growth promotion. Erythromycin is often the drug of choice for treating humans with campylobacteriosis. Both tylosin and erythromycin are classified as macrolide drugs and cross-resistance between these antimicrobials occurs. Commercial broiler chicks were placed ...

Increased morbidity and mortality occurred in a 5-wk-old broiler breeder replacement pullet flock. The affected broiler pullet flock was housed on the first floor of a two-story confinement building. Mortality increased to 0.1%/day compared to the flock on the second floor, which had mortality levels of less than 0.01%/day. Clinical ...

The effects of graded levels of Saccharomyces cerviciae (SC) on performance, carcass characteristic and internal organs size of broilers were investigated in a seven weeks trial using 160 days old Cab 500 mal broiler chicks fed corn-soybean meal based diet. In a completely randomized design 160 chicks distributed to four ...

1. A randomised block experiment was conducted to determine the effects of increasing dietary biotin supplementation (0, 200, 800 and 1600 microg/kg) on macroscopic and histological changes associated with the development of foot pad dermatitis (FPD) in growing turkeys. 2. Each treatment was replicated in 4 pens containing 36 birds ...

A total of 196 day-old male broiler chicks were randomly allocated to 1 of 4 treatments in a study conducted to determine the effects of dietary supplementation of chito-oligosaccharide (COS) on growth, nutrient digestibility, and serum composition. The experimental diets consisted of an unsupplemented control diet based on corn, soybean ...

The effects of chronic heat stress on growth, proportion of carcass and fat deposition, and meat quality were investigated in 2 genetic types of chickens. One hundred and eight 5-wk-old male chickens from a commercially fast-growing strain (Arbor Acres, AA) and a locally slow-growing species (Beijing You chicken, BJY) were ...

A study was conducted to evaluate lignin and mannan oligosaccharides as potential alternatives to antibiotic growth promoters in broilers. Dietary treatments included an antibiotic-free diet (CTL-), a positive control (CTL+, 11 mg/kg of virginiamycin), and an antibiotic-free diet containing BioMos (MOS, 0.2% to 21 d and 0.1% thereafter) or Alcell ...

Three experiments were conducted to determine whether there is a causative relation between dietary glycine concentration and intestinal Clostridium perfringens growth in broiler chickens. Expt. 1 showed that glycine concentrations were higher (P < 0.05) in jejunum and ileum of birds fed fat-encapsulated glycine compared with crystalline glycine. In Expt. ...

A series of experiments were conducted to examine the effect of chemical composition of the diet on intestinal <i>Clostridium perfringens</i> populations and necrotic enteritis (NE) in broiler chickens. In the first experiment, birds were fed high concentrations of dietary protein (fish meal or soy protein concentrate) and soluble fiber (guar ...

The objective of the present study was to evaluate the potential effects of dietary L-carnitine supplementation on acute phase protein response upon a lipopolysaccharide (LPS) challenge of male broiler chickens receiving a commercial broiler diet supplemented with 15 or 100 mg L-carnitine/kg or an unsupplemented (control) diet from 14 days ...

Wing-assisted incline running (WAIR) is a form of locomotion in which a bird flaps its wings to aid its hindlimbs in climbing a slope. WAIR is used for escape in ground birds, and the ontogeny of this behavior in precocial birds has been suggested to represent a model analogous to ...

A completely randomized design experiment was conducted to determine the suitability of refused tea (RT) as a litter material for broiler chickens. Physiochemical properties of RT were compared with paddy husk (PH). Subsequently, broilers were raised on RT- or PH-based litter to compare the performances and litter qualities. Twenty-day-old broiler ...

The aim of this study was to investigate the role of diet-induced thermogenesis (DIT) in the regulation of feed intake in age-matched broiler and layer cockerels. In addition, the effect of genotype on endocrine functioning and key metabolites of the intermediary metabolism as well as on the expression of muscular ...

Coccidiosis is the major parasitic disease of poultry. In this study, the role of the commercial probiotic MitoMax which contains Pediococcus acidilactici and Saccharomyces boulardii was evaluated by measuring body weight gain, fecal oocyst shedding, and serum antibody responses as an alternative control method of prophylactic drug against coccidiosis. Day-old ...

In 3 trials, the effects of dietary supplementation with phytase (PHY) and 25-hydroxycholecalciferol on BW and the blood characteristics of commercial layers that were inoculated prelay (12 wk of age) or at the onset of lay (22 wk of age) with F-strain Mycoplasma gallisepticum were assessed at 34, 50, and ...

The study was undertaken to assess dietary CP and ME concentrations for optimum growth performance and carcass characteristics of goslings. In a 5 x 3 factorial arrangement, 360 one-day-old commercial generation Huoyan goslings were randomly assigned to experimental diets with 10.87, 11.37, 11.87, 12.37, and 12.87 MJ of ME/kg of ...

The effect of early feed restriction on metabolic programming and compensatory growth was studied in broiler chickens. A total of 480 female 1-d-old broiler birds (Aconred) were randomly allocated to ad libitum and feed-restricted groups, each of which was replicated 6 times with 40 birds per replicate. Broilers were provided ...

The aim of this experiment was to compare the responses of young broiler chickens directly with the responses of turkeys to different dietary phytase concentrations. Nine hundred sixty birds (480 female Ross 308 broilers, and 480 female BUT6 turkeys) were reared in 64 floor pens from 0 to 21 d ...

1. This experiment was conducted to compare the effectiveness of DL-2-hydroxy-4-(methylthio)butanoic acid (HMTBA) and DL-methionine (DLM) on growth performance and carcase quality of broilers in a 2 x 3 x 2 factorial experimental design including two methionine (Met) sources, three equimolar levels of Met supplementation and two sexes. 2. No ...

Two battery experiments were conducted to evaluate a commercial yeast extract feed supplement, Alphamune, in a cold stress-Escherichia coli challenge of 1-wk-old turkeys. Experiment 1 used 1-d-old male poults that were the progeny of 33-wk-old hens in their second week of lay. Experiment 2 used male poults of the same ...

1. A feeding trial was conducted on 360 1-d-old chicks from 0 to 6 weeks of age to assess the effect of processed high tannin red sorghum in the diet of broiler chickens on nutrient utilisation and certain welfare parameters. 2. Each of 9 dietary treatments was allotted to 4 ...

The herbage intake and use of outdoor areas by organic broilers were investigated in an experiment laid out in two fields, i.e., a grass?clover pasture and wheat stubble with undersown clover. Each field was divided into two plots, one with and one without extra shelter consisting of camouflaging nets around ...

The objective of this experiment was to evaluate the influence of Gln and vitamin E (VE) supplementation in the diet of broiler chickens (Cobb-Vantress) on the morphometry of the intestinal mucosa. The design was completely randomized in a 2 x 3 (VE x periods of administering Gln) factorial arrangement. The ...

Three experiments were conducted to evaluate the effects of preslaughter physiological states mimicked by long- or short-term administration of corticosterone (CORT) and dietary energy sources on muscle glycogen contents and meat quality of broiler chickens. In experiment 1, the broilers were fed a high lipid diet (LD) or a normal ...

The purpose of this experiment was to determine the relationship between lipid metabolism and the expression of specific genes in chickens fed methimazole to produce hypothyroidism. Male, broiler chickens growing from 14 to 28 days of age were fed diets containing 18% crude protein and either 0 or 1 g ...

Juvenile hybrid tilapia (Oreochromis niloticus x O.aureus) were held in 1000 l fiberglass tanks at 27 ºC supplied with a filter and an aeration system. Garlic (Allium sativum) was incorporated into diets (0 %, 0.5 % and 1 %) of juvenile hybrid tilapia, O. niloticus x O. aureus (25.5 ± ...

1. The objectives of this experiment were to compare the effects of different yeast products, with different nucleotide contents and inclusion rates, on broiler performance and to compare the effects to those observed with an antibiotic growth promoter. 2. Two experiments were carried out over two time replicates, one in ...

1. Three experiments were performed to study the effect of Hagberg falling number in wheat on performance, nutrient digestibility and AMEN in broilers. In two experiments, one hard and one soft wheat variety were used to study the interaction between falling number and hardness of wheat with regard to nutritional ...

Body weight, livability, and feed conversion of a randombred control turkey line (RBC2) started in 1966 at The Ohio State University was compared with that of modern commercial turkeys hatched in 2003 when fed representative 1966- and 2003-type diets from hatch (March 5, 2003) through 196 d of age. Each ...

Physical activity and its relationship to animal health is a continuous concern of the food animal industry. This study investigated the relationship between broiler (meat-type chicken) activity to the structural integrity of the gastrocnemius tendon. Birds were exposed to treadmill pacing to determine if increased mobilization would increase tendon strength ...

Two experiments (Exp.) were conducted to establish amino acid (AA) digestibility coefficients (DC) for broilers given corticosterone (CS)-induced stress using the apparent ileal digestibility assay. For Exp. 1, 192 Ross x Ross 708 male broilers were placed into 16 floor pens (12 birds/pen). For Exp. 2, 120 Ross x Ross ...

The aim of this work was to investigate the efficacy of a new multibacterial species probiotic in broiler nutrition. The probiotic contained 2 Lactobacillus strains, 1 Bifidobacterium strain, 1 Enterococcus strain, and 1 Pediococcus strain. Four hundred 1-d-old male Cobb broilers were allocated in 4 experimental treatments for 6 wk. ...