The effect of organic or conventional feeding on the immune response of pigs was determined using organic or conventional housing in a pig fattening unit. The experimental design involved four pens of four animals per housing and diet combination (organic housing and organic nutrition; organic housing and conventional nutrition; conventional ...

Protein deposition in Iberian pigs is low and the reasons for this are unknown. We investigated differences in protein synthesis rate in tissues of 30 Iberian and Landrace gilts fed 2 diets with adequate amino acid composition containing 160 or 120 g crude protein (CP)/kg, or a lysine-deficient diet (containing ...

A suckling piglet model was used to study nutritional and pharmacologic means of stimulating hepatic fatty acid beta-oxidation. Newborn pigs were fed milk diets containing either long- or medium-chain triglycerides (LCT or MCT). The long-chain control diet was supplemented further with clofibric acid (0.5%) or isoproterenol (40 ppm), and growth ...

Two experiments were conducted to determine the interactive effects of phytase with and without a trace mineral premix (TMP) in diets for nursery, growing, and finishing pigs on growth performance, bone responses, and tissue mineral concentrations. Pigs (initial and final BW of 5.5 and 111.6 kg [Exp. 1] or 5.4 ...

Two consecutive experiments were performed to evaluate the effects on the immune response of corn cob mix (CCM) in an organic pig diet. The immunoglobulin (Ig) M, IgA and IgG responses against an intramuscularly injected model antigen, bovine thyroglobulin, were used as indicator. The experiments were performed in an organic ...

The objective of the study was to compare growth and maturing parameters of seven classes of meat livestock, derived by fitting the Richards equation and identify efficiencies and inefficiencies of growth and production relative to lifetime and slaughter. The livestock included elk, cattle (cows, bulls andsteers), goats (wether), pig (barrows), ...

The objectives of the following study were to compare a recently developed high-fat oat with regular oat as an energy source for use in diets fed to growing-finishing pigs and to determine if the performance of pigs fed diets containing oat could be improved through enzyme supplementation. Sixty crossbred pigs ...

Two trials were conducted to determine the effects of diet complexity, feed-grade antibiotic and zinc (Zn) source on weanling pig growth performance. In Exp. 1, 320 pigs (initially 4.42 ± 0.09 kg and 14 d of age) were allotted in a 2 ± 2x2 factorial with main effects of diet ...

Forty-eight barrows and forty-eight gilts (PIC 337 sires x PIC C22 dams) were evaluated to determine the effects of feeding ractopamine hydrochloride (RAC) and different cereal grains on the carcass and fat quality in late finishing pigs. The study was carried out using four replicates with 24 animals in each ...

A total of 196 barrows (88 kg) were used in a 2 x 2 factorial arrangement of treatments and housed in a facility (seven pigs per pen) where temperatures cycled between 27 and 35 degrees C. Treatments consisted of (as-fed basis) two CP levels (13.6 or 11.3%) and two levels ...

The intake of linoleic acid (LA) and alpha-linolenic acid (ALA) in relation to average daily weight gain (ADG) was studied in growing-finishing pigs kept on smallholdings in Central Vietnam. Groups of three piglets each were assigned randomly to 12 farms, where they were fed on local feedstuffs according to the ...

Blood acid-base responses to handling were evaluated in slaughter weight pigs fed diets supplemented with l-carnitine and fat. The study was carried out as a randomized block design with a 2 x 2 factorial arrangement of treatments: 1) dietary L-carnitine supplementation (0 vs. 150 ppm, as-fed basis); and 2) dietary ...

Four diets were formulated with protein from fishmeal (FM), groundnut cake (GC), ensiled sweet potato (Ipomoea batatas L. (Lam.)) leaves (SP) or ensiled sweet potato leaves with lysine (SPL). In experiment 1, 24 crossbred (Large White x Mong Cai) growing pigs were allocated randomly by sex into four groups of ...

Plasma cortisol, porcine corticosteroid-binding globulin (pCBG), hepatic CBG expression, and other physiological and behavioral measures of stress were studied in pigs in response to elevated temperature in conjunction with establishing a social hierarchy. Twenty-four crossbred pigs were weaned at 25 d of age (three or six pigs from six sows) ...

(Tropical Journal of Animal Science: 2003, 6(2): 35-46)

Fourteen pigs, fed during the last 5 mo of rearing on fumonisin B1 naturally contaminated feed, were evaluated for hematological and biochemical effects. After slaughtering of the animals, the liver and 1 kidney underwent histopathological examination; the other kidney was tested by HPLC for fumonisin B1 residues. With feed contamination ...

Five experiments were conducted to determine the effects of different wheat gluten (WG) sources (Source 1 = enzymatically hydrolyzed, Source 2 = nonmodified ring-dried, Source 3 = spray-dried, and Source 4 = flash-dried) on growth performance of nursery pigs compared with soybean meal (SBM), spray-dried animal plasma (SDAP), or other ...

Compensatory growth is a phenomenon observed in pigs given free access to feed following a period of restricted feeding that results in increased growth rates. Compensatory growth is believed to increase protein turnover and thereby the proteolytic potential at the time of slaughter, leading to faster tenderization rates of meat. ...

A total of 400 barrows from Dekalb EB and 83 terminal sires mated to 43 and 45 maternal lines were used to evaluate the effects of dietary ractopamine (RAC; Paylean, Elanco Animal Health, Greenfield, IN) concentrations (0, 5, 10, or 20 ppm; as-fed basis) and feeding durations (6 to 34 ...

We evaluated the effects of a plant extracts mixture (XT) standardized in 5% (wt/wt) carvacrol, 3% cinnamaldehyde, and 2% capsicum oleoresin (oregano, cinnamon and Mexican pepper), alone or in combination with formic acid (FA), on the productive performance and the intestinal ecosystem of the early-weaned pig. Pigs weaned at 20 ...

An experiment using 264 crossbred barrows was conducted to examine the interaction between space allocation and dietary ractopamine addition on pig performance and carcass characteristics using a 2 x 2 factorial arrangement of treatments. Treatments were 0.55 (19 pigs per pen) or 0.74 (14 pigs per pen) m2/pig from start ...

Three hundred sixteen crossbred pigs were used in two experiments to determine the effect of supplemental manganese source and dietary inclusion level during the growing-finishing period on performance and pork carcass characteristics. All pigs were blocked by weight, and treatments were assigned randomly to pens within blocks. In Exp. 1, ...

An experiment was conducted to evaluate the effects of supplementing increasing concentrations of Fe to the diet of nursery pigs on growth performance and indices of hematological and mineral status. Pigs (n = 225; 6.5 kg; 19 +/- 3 d) were allotted randomly by BW, litter, and gender to one ...

Two hundred sixteen crossbred barrows and gilts (84.3 kg BW) were used to test the effects of dietary energy density and lysine:energy ratio (Lys:ME) on the performance, carcass characteristics, and pork quality of finishing pigs fed 10 ppm ractopamine. Pigs were blocked by BW and gender, allotted to 36 pens ...

Two trials were conducted to determine the replacement nutritive value of dried skim milk for growing-finishing pigs. In a three-phase feeding trial, 180 growing composite barrows (40.8 +/- 2.9 kg BW) were allotted to three dietary treatments. Each phase lasted 28 d. Treatment 1 comprised a basal corn-soybean meal diet ...

The (15)N-isotope dilution technique ((15)N-IDT), with either pulse-dose oral administration or continuous i.v. administration of [(15)N]-l-leucine (carotid artery), both at 5 mg/(kg body weight . d), was used to measure ileal (postvalve T-cecum cannula) endogenous nitrogen recovery (ENR) in pigs (9 +/- 0.6 kg). Diets were cornstarch, enzyme-hydrolyzed casein with ...

In a study to determine the effects of dietary Jatropha curcas on the haematological profile of pigs, 15 eight week old newly weaned Large White X Landrace gilts were used. The pigs were randomly allocated three dietary groups (D1, D2 and D3) and individually penned. Diets were formulated to be ...

The objective of this investigation was to study if different feeding strategies influence experimental infections of pigs with Lawsonia intracellularis, the causative agent of proliferative enteropathy. In three sequential trials, a total of 144 weaned pigs were fed five different diets all made from a standard diet based on wheat ...

Two experiments were conducted to determine the effects of rancidity and FFA in choice white grease (CWG) on growth performance and nutrient digestibility in nursery pigs. In Exp. 1,150 crossbred pigs (average initial BW of 6.8 kg and average initial age of 21 d) were used. Treatments (as-fed basis) were ...

Three experiments were conducted to evaluate pet food-grade poultry by-product meal (PBM) as a replacement protein source for fish meal (FM), blood meal (BM), and spray-dried plasma protein (SDPP) in weanling pig diets. In the first study, 200 crossbred pigs (initial BW = 6.5 kg) were weaned (21 d) and ...

The objective of this study was to identify available phosphorus (aP) requirements of pigs reared in commercial facilities. In a preliminary study, 600 gilts (PIC) were allotted randomly to low (0.30%) or high (0.37%) dietary aP from 43 to 48 kg BW, and later to 0.19 or 0.27% aP from ...

This study was conducted to determine the pre-caecal and faecal digestibility of lactulose and inulin and the influence of these substances on nutrient digestibility and microbial characteristics. In metabolic trials three of six male growing pigs (German Landrace x Pietrain) were fitted with an ileo-rectal anastomosis (IRA) in end-to-end technique ...

Hepatic â-oxidation and liver and skeletal muscle carnitine palmitoyltransferase I (CPT I) activity and mRNA expression were evaluated in the pig. In the first study, newborn pigs were allotted to one of four dietary regimens: artificial milk replacer with long chain triglycerides (LCT) as the fat source (Control), the Control ...

Four experiments were conducted to investigate the feeding value of South Dakota-grown field peas (Pisum sativum L.) for growing pigs. In Exp. 1, 96 pigs (initial BW = 22 +/- 3.35 kg) were allotted to four treatment groups (four pigs per pen, six replicate pens per treatment) and fed growing ...

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or ...

Four experiments involving 1,005 crossbred pigs weaned at 19 +/- 2 d of age evaluated the effect of diet complexity and lactose level on starter pig performances. Experiment 1 was a randomized complete block (RCB) conducted in nine replicates with 135 pigs. A complex diet using several protein sources, a ...

The purposes of the present study were to investigate the effects of feeding a cereal grain containing NSP on body growth and the intestinal microenvironment of recently weaned pigs, and to examine resultant associations with pathogenic Escherichia coli in the intestinal tract. In Expt 1, pearl barley, a grain rich ...

One hundred ninety-six crossbred barrows of high lean gain potential (21.2 kg BW) were used in an experiment to determine the effect of dietary feather meal (FM) on barrow performance, specifically, the effects of the ingredient on ADG and carcass leanness. Additionally, 28 gilts (26.8 kg BW) were used to ...

The present study was conducted to evaluate whether bodyweight and the micronisation of dietary fibre affect the endogenous nitrogen and amino acid losses (ENL and EAAL) in pigs. The effect of the micronising process was tested by providing pigs with 90 g DM x kg(-1) BW0.75 of a N-free diet ...

Five experiments were conducted to evaluate the effect of an Escherichia coli-derived phytase on phytate-P use and growth performance by young pigs. The first experiment involved time course, pH dependence, and phytase activity studies to investigate the in vitro release of P from corn, soybean meal, and an inorganic P-unsupplemented ...

Alpha-linolenic acid (18:3omega3) has many important physiological functions including being beta-oxidized, serving a precursor to the synthesis of other lipids and it has immunomodulation properties. The objective of the present study was to test the effects of immunization and dietary 18:3omega3 on immune function and the fatty acid profile of ...

Two experiments were conducted to determine the variation in response to space allocation between barrows and gilts and to examine an alternative allocation regimen for barrows and gilts. Experimental space allocations in both experiments were achieved by varying the number of pigs per pen in a fully slatted facility. In ...

Economic losses related to increased stress during the transport of pigs are well documented. The effects of supplementing of tryptophan (Trp), vitamin E, or a herbal product via feed or drinking water were investigated in terms of effects on stress response in pigs during transport simulation. The study consisted of ...

The weaning of piglets is often associated with digestive disorders, particularly diarrhea--postweaning colibacillosis (PWC)--which is caused by infection with enterotoxigenic strains of Escherichia coli. It has been shown previously that a diet for newly weaned pigs based on cooked white rice and animal protein decreases the occurrence of PWC, whereas ...

Raising intact male pigs would have a significant economic impact on the pork industry because intact males have improved feed efficiency and a greater lean yield of the carcass compared with barrows. However, the presence of skatole, a major cause of boar taint, in meat from intact male pigs could ...

An evaluation of porcine longissimus myoglobin concentration was conducted to determine breed and gender differences for myoglobin content, estimate genetic parameters for myoglobin concentration, and determine the relationship between myoglobin content and objective measures of muscle color. Data from centrally tested (n = 255), purebred Yorkshire (42), Duroc (61), Hampshire ...

Orally administered Saccharomyces boulardii (synonym Saccharomyces cerevisiae Hansen CBS 5926) has already been shown to affect relevant functions of the mucosa in pig jejunum such as lowering the secretory response to theophylline or stimulating sodium/glucose cotransport, but knowledge of time-dependent relationship is minimal. In this study we examined the effects ...

Barrows and gilts (n = 100 per gender) were used to determine the effects of an increasing, decreasing, or constant ractopamine (RAC) dietary concentration on growth performance and carcass characteristics. Pigs, within a gender, were assigned randomly to pens (five pigs per pen and 10 pens per treatment). Pens were ...

Three experiments were conducted to evaluate spray-dried blood cells (SDBC) and crystalline isoleucine in nursery pigs. In Exp. 1, 120 pigs were used to evaluate 0, 2, 4, and 6% SDBC (as-fed basis) in a sorghum-based diet. There were six replicates of each treatment and five pigs per pen, with ...

The objectives were to develop equations for predicting fat-free lean in swine carcasses and to estimate the prediction bias that was due to genetic group, sex, and dietary lysine level. Barrows and gilts (n = 1,024) from four projects conducted by the National Pork Board were evaluated by six procedures, ...