An experiment was conducted using molted hens to estimate the bioavailability of DL-methionine hydroxy analogue-free acid (MHA-FA) relative to DL-methionine (DLM). In this experiment, 5 supplemental levels (0.012, 0.024, 0.036, 0.048, and 0.060%) of DLM or equimolar concentrations of MHA-FA were added to a basal diet containing 14.97% protein and ...

The effect of different 3-hydroxy-3-methyl-glutaryl coenzyme A reductase (HMGR)-inhibitors (statins) on plasma and egg cholesterol in laying hens was investigated. Forty-four ISA brown layers were fed lovastatin, simvastatin, or pravastatin at 0.03 or 0.06% for 4 wk. Cholesterol levels in plasma, liver, and egg yolk as well as hen laying ...

We investigated the effect of diet quality on resource allocation in zebra finches (Taeniopygia guttata) by providing females with a high-quality (HQ) or low-quality (LQ) diet for six weeks prior to pairing, and continuing these diets during egg laying and chick rearing. Diet treatments were then reversed and the experiment ...

1. This experiment was carried out to determine the effects of dietary iodine supplementation on the performance and egg traits of laying hens. A total of 600 SHSY type brown layers aged 21 weeks of age were chosen at random from a large flock. They were randomly distributed into 30 ...

1. A total of 4000 Ross broiler breeders were reared to a 20-week target body weight of 1.55, 2.16 (standard), 2.50 or 2.84 kg, using either a convex or concave growth curve. Each treatment group was either exposed to a conventional broiler breeder lighting regimen, with a series of weekly ...

The ability of laying hens to adjust their intake of available P (AP) was investigated with a maize-soyabean diet fed to forty-eight individually caged birds in a 2 x 4 factorial experiment. From 19 to 25 weeks of age (phase 1) twenty-four birds were fed a normal-P (NP) diet (2.2 ...

Feed deprivation is the most common method used to induce molting and stimulate multiple egg-laying cycles in laying hens for commercial egg production. Unfortunately, an increased risk of Salmonella enteritidis (SE) colonization may result from the use of this method. Methods to stimulate multiple egg-laying cycles without increasing the risk ...

We examined the nature of sibling egg cannibalism behavior and its developmental consequences in three aphidophagous Coccinellidae that all lay clustered eggs: Cycloneda sanguinea L., Harmonia axyridis (Pallas), and Olla v-nigrum Mulsant. There was variation among species in the proportion of eggs laid singly versus in clusters (C. sanguinea > ...

Thirty four healthy young volunteers (22 men, 12 women; age 25.7 +/- 5.8 years; BMI 20.8 +/- 2.3 kg/m2) participated in a randomized controlled cross-over trial on the effect of consuming one boiled egg every day for 8 wk on the serum lipid profile. The only significant change after 8 ...

The partial replacement value of cocoa husk meals for maize in laying hen diets were assessed under an on-farm condition, Urea-treated and untreated cocoa husk meals were each incorporated into the farmer's layer mash (FLM) to replace 25% of the maize portion. FLM contained 40% maize. Six groups of 15 ...

Four hundred and eighty 54-week old Nick-Brown hens were assigned to four dietary treatments. Each treatment consisted of four replications of 10 cages (three hens per cage). The experimental diets were: 4.5 g available phosphorus (aP)/kg without phytase (control); 4.5 g aP/kg with phytase; 3.0 g aP/kg without phytase; 3.0 ...

The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg production and the quality of their eggs was investigated. Meat and bone meal containing a high concentration of ash and a low concentration of crude protein was included at ...

The present study was conducted to investigate effects of L-carnitine supplied with drinking water on performance and egg quality of laying hens under high environmental temperature. In the study, 47-week-old laying hens (Brown hisex) were divided into two groups (control and treatment) and fed with a standard layer diet. Treatment ...

In the hen, heat stress (HS) disrupts shell calcification and reproductive processes, including hormone synthesis and egg production. Two studies were conducted to investigate palliative effects of exogenous estrogen or dietary vitamin D3 on Ca homeostasis and reproductive physiology during HS. Study 1: Hy-Line W36 hens were randomly assigned to ...

This study was performed to investigate the influence of dietary boron (B) supplementation on egg production, interior and exterior egg quality and serum parameters related to egg formation in laying hens. Two hundred and twenty four, 18 week old, Hyline Brown 98 strain hens were assigned to 7 groups with ...

Dekalb Delta hens were randomly assigned to one of eight dietary treatment groups. Two intakes of lysine (860 and 959 mg/hen per day) and 4 intakes of TSAA (635, 689, 811, 877 mg/hen per day) were combined in a 2 x 4 factorial treatment arrangement and fed from 20 to ...

1. A total of 240 Shaver White and 240 ISA Brown pullets that had been reared in multi-bird cages on a 10-h photoperiod, and maintained at a light intensity of 3 or 25 lux, or changed from 3 to 25 lux or from 25 to 3 lux at 9 or ...

Calcium is important in eggshell formation; inadequate levels in the diet of laying hens may affect shell quality and egg production. An experiment with 250 Leghorn Hy-Line W-98 hens was conducted to evaluate 5 dietary Ca levels (2.96, 3.22, 3.83, 4.31, and 4.82%) in 3 laying periods. The evaluated variables ...

In experiment 1 (one cycle), hens were fed diets containing 0.10, 0.115, 0.125, 0.135, 0.15, or 0.45% available P (AP) from 40 to 56 wk of age, with the last diet being a positive control. Egg production, egg mass, and BW were reduced (P < 0.05) by all lower AP ...

A continuing concern of the poultry industry is the high incidence (12%) of egg losses in the laying house due to poor egg shell quality. Calcium (Ca) homeostasis is a key factor in egg shell formation. The economy of Ca utilisation is under the control of Vitamin D(3), particularly its ...

The aim of this study was to compare the fecundity and fertility of B. glabrata and B. straminea by cross- and self-fertilization. To attain this objective, laboratory-raised strains of B. glabrata and B. straminea were used. The former originated from natural breeding grounds in the municipality Paulista, state of Pernambuco, ...

The objective of this study was to evaluate several nonfeed removal methods compared with feed removal for induced molting of laying hens. An experiment was conducted using 576 Dekalb White hens (69 wk of age) randomly assigned to 1 of 8 dietary treatments. Two of these treatments consisted of feed ...

The microbial decomposition of a meat-based entomophage diet presented in Parafilm packets was investigated. Considerable bacteria but not fungi were associated with components used to prepare the diet (i.e., hens' eggs, liver, and ground beef). At the initial sampling time, there were no differences among diet treatments in the size ...

In this study, I explored the interactions among host diet, nutritional status and gastrointestinal parasitism in wild bovids by examining temporal patterns of nematode faecal egg shedding in species with different diet types during a drought and non-drought year. Study species included three grass and roughage feeders (buffalo, hartebeest, waterbuck), ...

This study was conducted to determine the effects of the supplementation of different levels of fish oil (FO) and flax seed (FS) in the diets of layers on the content of egg yolk fatty acid, cholesterol, blood parameters, egg production and egg quality criteria. In the experiment, a total of ...

The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs of laying hens was studied using the 15N delta value (d15N) and 15N atom % derived from 15N-CCC containing diets. In a completely randomised design, 20 laying hens were divided into four groups allocated four ...

Three experiments were conducted to evaluate the use of corn oil in the diet of commercial layers as a method of increasing egg weight. In the first experiment, the performance of commercial layers receiving 6% added corn oil beginning at 18 to 30 wk at 2-wk intervals was evaluated. In ...

1. Shaver White and ISA Brown pullets were reared to 140 d in groups of 8 in cages on a 10-h photoperiod of incandescent light and maintained at an illuminance of 3 or 25 lux, or transferred from 3 to 25 lux or from 25 to 3 lux at 63 ...

The Normalized Difference Vegetation Index (NDVI) is widely used for monitoring, analyzing, and mapping temporal and spatial distributions of physiological and biophysical characteristics of vegetation. It is well documented that the NDVI approaches saturation asymptotically under conditions of moderate-to-high aboveground biomass. While reflectance in the red region (rho(red)) exhibits a ...

A fifty-day feeding trial was conducted to evaluate the leaf meal of <I>Microdesmis puberula</I> as feed ingredient in laying hen diets. <I>Microdesmis puberula</I> is a preferred tropical browse plant. Seven experimental layers diets were formulated incorporating the leaf meal of <I>Microdesmis puberula</I> at 0.0, 2.5, 5.0, 7.5, 10.0, 12.5 and ...

This study was conducted to determine effects of dietary NaHCO<SUB>3</SUB> supplementation on egg production and egg quality during the late laying period. Hisex Brown layers, 54 wks of age, were blocked according to the cage location and then assigned randomly to receive one of four diets containing 0, 0.1, 0.2, ...

The nutritive value of cereal as a major ingredient of poultry feeding may be affected by environmental condition. This reflection may influence poultry production particularly egg production. One hundred and eighty Leghorn pullets were placed in individual cages. They were divided into 9 treatments, four in 20 and 40% of ...

Four hundred and eighty broiler breeder hens from a commercial flock of Hubbard broiler breeders was utilized in this experiment. The flock was reared for 19 weeks after which it was transferred to production houses. Egg production was commenced at the 24th week of age and egg production reached 80.2%. ...

Research in King Faisal University proved that canola seeds can be successfully planted in Al-Hassa area of Saudi Arabia. The objectives of this study were to determine the chemical analysis and metabolizable energy of a locally produced full fat canola seeds (LPFFCS). Also to determine the possibility of using locally ...

The composition and apparent metabolizable energy (AME) of the feed resources consumed by free-range layers was assessed by analyzing their crop contents. A chemical estimate of the AME of crop contents was 14.3 MJ/kg for hens not supplemented and 15.5 MJ/kg for hens given supplementary compound feed (on a dry ...

This study focused on the effect of different BW in moulted brown laying hens (Isa-brown) on egg yield and quality during second production cycle. A total of 240 hens after the completion of first production cycle were classified into 4 BW groups; Light (L; 1529-1823 g), Mid-light (ML; 1824-1977 g), ...

Two experiments were conducted using commercial layers to test the nutritive value of high oil-sunflower meal (HO-SFM) and the efficiency of an enzyme preparation with xylanase, beta-glucanase and pectinase activities (Grindazym GP 5000, Danisco Ingredients, Denmark). In the 1st trial, 256 White Hy-Line layers of 37 wk of age were ...

The effect of feeding different dietary protein levels to the African giant land snail (Archachatina marginata) on its reproductive performance was studied over 72-weeks. The diets contained 10%, 15%, 20% or 25% protein, designated diet treatments I, II, III and IV, respectively. Growth response and weight gain of A. marginata ...

This study was conducted to determine the ability of an alternative salt form of 1% Zn, Zn propionate, to induce molt in 66-wk-old hens. The hens were randomly assigned to 4 treatment groups of 27 or 28 birds each: a) molted conventionally by feed withdrawal, b) 1% Zn as Zn ...

This study was designed to investigate whether inclusions of humate and probiotic into diets of hens during the late laying period increases egg production and improves egg quality. Hisex Brown layers (n = 300), 54 wk of age, were fed a control diet, 0.1% humate, 0.2% humate, 0.1% probiotic, or ...

Typically, poultry diets contain 1-2 mg I/kg, but higher concentrations are sometimes used to enhance the I content of eggs. In addition to an increased deposition of I in the yolk, other often adverse responses occur, especially at exceptionally high concentrations. Excess I in grower diets can prevent sexual maturation ...

Female mallards (Anas platyrhynchos) were fed diets containing 5, 10, or 20 ppm mercury as methylmercury chloride. One egg was collected from each bird before the start of the mercury diets and 15 eggs were collected from each bird while it was being fed mercury. The mercury diets were then ...

The pathogenicity of shell lesions in Haliotis iris Martyn was examined in a laboratory experiment in which 73 apparently healthy and 106 lesion-bearing abalone were maintained for up to 12 mo. The abalone were collected from the wild and kept in cages (1 ind. cage(-1)) for 4, 8 or 12 ...

For evaluation of the filling and emptying of the alimentary tract, broiler breeder hens were cooped and processed over a 2-d period. Hens were fed at 0600 h on d 1 and after access to feed for 0, 2, 4, and 6 h were placed into coops. Half of the ...

1. Female chicks of a White Leghorn strain were fed three different diets from one day old: control, additional vitamin K3 (10 mg/kg), and a diet containing a combination of additional vitamin K3, sodium fluoride (10 mg/kg) and limestone in particulate rather than powdered form. At 16 weeks photoperiod was ...

An experiment was conducted to evaluate the effects on eggshell quality of supplementing the diet of laying hens with a combination of Zn, Mn, and Cu from organic or inorganic sources. Three groups of hens, aged 32, 60, and 69 wk were fed a corn-soybean basal diet containing 32.6 mg/kg ...

Laying hens (50 weeks in-lay) were fed for 8 weeks on diets containing corn-cobs fermented with rumen filtrate. The fermented corn-cob was included in the diets at 0%, 5.0%, 10.0%, 15.0% and 20.0% of the total diet at the expense of maize. Feed intake was not significantly (P>0.05) different, although ...

Previous research in our laboratory demonstrated marked increases in phytate P utilization when P-deficient corn-soybean meal diets were supplemented with 1a-hydroxycholecalciferol [1alpha-(OH) D3] and fed to chicks. Our objective was to determine if 1alpha-(OH) D3 would improve phytate P utilization when supplemented to vitamin D-adequate laying hen diets. The five ...

Four experiments were conducted to evaluate the effects of phosphorus nutrition on laying hens exposed to heat stress (HS). Hens were fed their respective diet for at least 3 wk prior to initiation of each experiment to allow the hens fed low-P diets to become P deficient. In most experiments, ...

This study was carried out to determine the effects of poppy seed meal (PSM) on the egg production and hatching of quail. Two experiments were undertaken. In the first experiment, 240 quail, reared under the same conditions, were divided into four groups of 60 birds each (which were, in turn, ...