1. The effects of a high-fat, high-energy diet and essential plus semi-essential amino acid gavage on pup rats have been studied (60-65 animals). 2. The activities of alanine transaminase, adenylate deaminase, glutamine synthetase and serine dehydratase have been tested in liver and muscle. 3. Plasma was used for the estimation ...

Experiments were designed to investigate the effect of feeding diets deficient in one or more of the three branched-chain amino acids (BCAA) on the performance of 3-wk-old male broilers. In the first experiment, levels of .96 and 1.46% Leu, .52 and .82% Ile, and .65 and .95% Val were used. ...

The effects of 2 liquid formula diets differing in protein source were evaluated in orphan foals. The response of 7 foals fed a diet containing casein as the protein source, and 6 foals fed a diet containing a combination of whey and casein, was compared with the response in a ...

Turkey toms were fed protein- and lysine-deficient diets or protein- and lysine-adequate diets from 0 to 4 and 5 to 8 wk and similar diets from 9 to 18 wk. Beginning at 2 wk of age and at approximate 2-wk intervals thereafter, the length and width of the right tibia ...

1. Growth and energy utilisation were determined in growing chicks fed ad libitum on diets deficient either in lysine (5.95 g/kg) or in sulphur-containing amino acids (SAA, 3.5 g/kg). Food intake, body weight gain, energy retained as protein and as fat, and total energy retention were significantly (P less than ...

1. Chicks were fed on an isoleucine-deficient diet, with 6 added concentrations of isoleucine to determine their isoleucine requirement and an additional 6 treatments were devised to determine their isoleucine requirement when dietary leucine and valine contents were increased. 2. The diet deficient in isoleucine contained 5.6 g/kg isoleucine with ...

Two experiments were conducted to determine the dietary lysine requirement of juvenile hybrid striped bass (Morone saxatilis x M. chrysops). In both experiments the diets contained 35 g crude protein/100 g diet (10 g crude protein supplied by casein and gelatin and 25 g crude protein supplied by crystalline L-amino ...

A regression approach was used to assess quantitatively the influence of lysine and ME intake during lactation on yield of milk components and to determine whether this influence was mediated through precursor metabolite concentrations in the blood. The influence of lysine and energy intake on sow weight and backfat loss ...

Preference for an odor associated with protein is only seen in protein-deprived rats. We hypothesized that rats depleted of the amino acid threonine (THR) would prefer a flavored solution paired with a THR replete diet. Rats were given a flavored drink paired with THR-deficient (DEV) diet followed by a second ...

Four experiments were conducted to compare different methods for estimating the availability of lysine in protein feeds. The same feeds were used in all experiments. In the first experiment the apparent digestibility of lysine to the ileum of growing pigs was found to be 0.92, 0.69, 0.73, 0.85, 0.84 and ...

A total of 2,560 male broilers from eight commercial strain-crosses were growth to 42 days of age on common starter (1 to 21 days; 23.06% CP, 3,217 kcal ME/kg) and grower (21 to 42 days; 20.14% CP, 3,224 kcal ME/kg) rations. All strain-crossed subsequently received finisher diets (17.95% CP; 3,186 ...

An experiment was conducted to determine the effect of feeding low-protein, amino acid-supplemented diets during growing and laying periods on performance of a commercial strain of White Leghorn chickens. The birds of the positive control were fed diets in a sequence of 20, 16, and 14% protein during 0 to ...

1. Three experiments were designed to determine the response of broiler chickens to dietary isoleucine, and to quantify the antagonistic effects of excess leucine and valine on this response. 2. A dilution technique was used to measure the responses in growth rate and food intake to a range of diets ...

Growth trials with starter (n = 120, 6.8 kg initially, 28 d of age, Exp. 1) and finisher (n = 70, 59 kg initially, Exp. 2) pigs were conducted to compare quality protein maize (QPM, .40% lysine) and normal corn (.31% lysine) in simple corn-based diets containing the same levels ...

Forty crossbred barrows (initial average BW of 20 kg) were fitted with T-cannulas in the distal ileum to determine the effects of extrusion of soybean meal on the apparent ileal and fecal digestibilities of lysine, N, and GE. A basal corn-soybean meal diet was formulated to contain .525% lysine. Nonextruded ...

Two experiments were conducted to assess the impact of supplemental L-lysine HCl on N balance in broiler breeder males fed 8% CP corn-based diets (3,220 kcal MEn/kg; .15% supplemental DL-methionine; .24% basal lysine). In Experiment 1, 78-wk-old males were fed the basal diet with either 0, .05, .10, or .25% ...

Day-old male chickens were fed ad libitum isoenergetic diets containing 20% crude protein but differing in their lysine content (from 6.5 up to 11.3 g/kg). At 3 weeks of age, protein fractional synthesis rates in the pectoralis major muscle were determined using a large dose injection of 120 mumol per ...

The effects of dietary level of lysine and of level and source of CP on voluntary feed intake, growth performance, plasma free amino acids, and carcass characteristics were investigated in a study involving 60 female and 60 castrated male Large White finishing pigs (from 42 to 101 kg live weight) ...

1. Broiler breeder hens were used in an experiment lasting 10 weeks (29 to 38 weeks of age) to measure the responses to dietary lysine and methionine, the main objective being to determine whether the coefficients of response to these amino acids were the same for broiler breeders and for ...

This study examined the hypothesis that a diet containing excess leucine may promote protein deposition in the body of rainbow trout. Diets were formulated with wheat germ meal and crystalline amino acids as major nitrogen sources. In Experiment 1, diets containing 1.1, 1.5, 2.2, 2.7, 3.5, 4.5, 6.0 and 6.5% ...

Two 2 x 2 factorial arrangement trials were conducted to evaluate the effectiveness of fat supplementation in improving the energy value of diets containing a high level of a fibrous feedstuff (oats) for growing-finishing swine. Corn-soybean meal-based diets were used that contained either 0 or 40% ground oats and either ...

Experiments were conducted to determine the lysine requirement of fast-growing (Hubbard x Hubbard) and slow-growing (New Hampshire x Columbian) broiler chicks during the period 8 to 21 days posthatching. A lysine-deficient diet (.51% digestible lysine; 23% CP; 3,200 kcal MEn/kg) based upon corn, feather meal, and soybean meal was supplemented ...

Multiparous Holstein cows at six universities were utilized to examine effects of ruminally protected methionine and lysine on lactational performance. Three hundred and four cows began the study; 259 cows were included in the production analysis. Following a 21-d standardization period, cows received a basal diet of corn silage and ...

Four multiparous Holstein cows were used in a 4 x 4 Latin square to investigate the effects of bST and postruminal infusion of lysine and methionine on ruminal fermentation, flow of nutrients to the small intestine, and animal performance. The treatments were 1) control; 2) control plus 24 g of ...

Recent estimates of the leucine requirement of adult men based on 13C-tracer studies are substantially higher than those proposed by FAO/WHO/UNU (1985). To explore whether leucine oxidation and requirements are affected by the dietary amount of valine. 11 healthy young adult men received, in random order, for 5 d, one ...

We explored whether the oxidation of valine and by implication the physiological requirement for this amino acid are affected by changes in leucine intake over a physiological range. Six young adult men received, in random order, four L-amino acid-based diets for 5 d supplying either 20 or 10 mg valine.kg ...

Dietary selection and intake of a threonine-imbalanced diet were evaluated after increasing the concentration of the dietary limiting amino acid in the prepyriform cortex. Selection against the threonine-imbalanced diet in favor of a protein-free diet was reversed when 2 or 4 nmol threonine was injected bilaterally into the prepyriform cortex. ...

The effect of inhibiting protein synthesis within the prepyriform cortex (PPC) on intake of an amino acid imbalanced diet was evaluated in rats receiving bilateral injections of the dietary limiting amino acid (DLAA). Injection of the DLAA into the PPC increased intake of the imbalanced diet by 150% and incorporation ...

The feeding responses to essential dietary amino acid (AA) disproportion have been useful in nutritional studies. These responses involve first: recognition of the imbalance and second: rejection of the diet, likely via development of a learned aversion. In the rat, we have studied the role of the limiting AA and ...

A total of 490 crossbred weanling pigs were used to evaluate the responses to and the subsequent interaction between dietary dried whey and crystalline L-lysine.HCl on postweanling growth and feed efficiency at two periods postweaning. The experiment was conducted as a 2 x 5 factorial arrangement of treatments in a ...

Experiments were designed with groups of broiler chickens to test whether the requirement for dietary lysine was related to the CP content of diets that had either a surplus or the recommended requirement of critical amino acids. Diets of equal energy were formulated using a summit and basal diet to ...

The deleterious effects of branched-chain amino acid (BCAA) antagonism caused by excess dietary leucine include growth depression and subnormal valine and isoleucine pools. To investigate mechanisms causing these changes, rats were gavage-fed low-protein (9%) diets with or without BCAA supplements, and the metabolism of another BCAA (valine) was measured in ...

1. An experiment with separately housed male and female broiler chicks was carried out during the period of 3 to 7 weeks of age to determine the limiting amino acids (AA) in a low protein maize-soyabean meal diet. Chicks were fed on diets containing 170, 180, 190 and 200 g ...

The purpose of this investigation was to determine the contribution of the onset of blood lactate accumulation (OBLA), the heartrate-workload slope (HR-WL) and the efficiency of electrical activity (EEA = slope of IEMG vs. workload) of the leg extensor muscles to Critical Power (CP). Twelve adult males (mean age +/- ...

Amino acid concentrations were measured in plasma, brain, muscle and liver from rats fed leucine-limiting diets containing varying proportions of other indispensable amino acids (IAA), the branched-chain amino acids (BCAA) and norleucine, a BCAA analog known to compete with large neutral amino acids (LNAA) for transport into tissues. Leucine was ...

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, ...

Being a catechol, dopamine (DA) is easily autoxidized in solution to a semiquinone and then further to a quinone. These quinones and by-products, as reduced forms of oxygen, are all cytotoxic. By quantifying quinone metabolites, such as 5-S-cysteinyl adducts of DA, 3,4-dihydroxyphenylalanine (DOPA), and 3,4-dihydroxyphenylacetic acid (DOPAC), an indirect measure ...

The relationships between dietary amino acids and DE for pigs weighing 20 to 50 kg were investigated in two experiments. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, ...

To assess whether the dipeptide N-epsilon-(gamma-L-glutamyl)-L-lysine (glutamyl-lysine) can serve as a nutritional source of lysine, we compared the growth of mice fed (a) an amino acid diet in which lysine was replaced by six dietary levels of glutamyl-lysine; (b) wheat gluten diets fortified with lysine; (c) a wheat bread-based diet ...

Eight Limousin-cross steers (355 kg) were used in a replicated 4 x 4 Latin-square designed to estimate lysine requirements. Steers were fed a semipurified diet containing little ruminal escape protein. Treatments were abomasal infusions of 0, 8, 16, or 24 g/day L-lysine. All steers were additionally infused with 400 g/day ...

From 3-7 weeks of age, male and female broilers were fed ad libitum on 1 of the 8 experimental diets. These diets were isoenergetic (13.6 kJ/kg) and isoproteic (186 g/kg) and provided 7 to 14 g/kg lysine. The growth performances, the abdominal fat proportion and hepatic malic enzyme activity (malate ...

Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and ...

Two experiments were conducted to determine the utilization of ileal digestible lysine by pigs. In the first, the apparent ileal digestibility of amino acids in cottonseed meal, meat-and-bone meal and soya-bean meal was determined in pigs fitted with 'T'-shaped cannulas. In the second experiment, three lysine-deficient diets were formulated to ...

We have measured by reversed-phase HPLC concentrations of amino acids in plasma in groups of 80 normal appropriate-weight term babies fed from birth either a casein formula (WhiteCap SMA, n = 26), a whey formula (Gold Cap SMA, n = 26), or breast milk (n = 28). They were studied ...

Three series of nitrogen-balance experiments were carried out on growing rats fed on purified isonitrogenous diets (16 g N/kg) to study the importance of non-essential N and the essential:total N (E:T) ratio for attaining maximum N balance (NB) and biological value (BV) of protein. Minimum dietary levels of asparagine, proline ...

The availability of lysine and the ileal digestibility of amino acids in three cottonseed meals and a soya-bean meal for grower/finisher pigs were determined. The usefulness of the availability estimates for formulating diets was assessed. The availability of lysine, as assessed with a slope-ratio assay, was (proportion of total): cottonseed ...

The mechanisms underlying the reduced intake of an amino acid-imbalanced diet (imbalanced diet) appears to involve a decrease in the content of the dietary limiting amino acid (DLAA) in the prepyriform cortex (PPC). Intake of imbalanced diet was increased from 45-50 to 70-75% of baseline after bilateral injection of the ...

Seventy-two finishing pigs (initial weight = 57.6 kg) were utilized to determine the effects of porcine somatotropin (pST) and dietary lysine level on growth performance and carcass characteristics. Pigs were injected daily with 4 mg pST in the extensor muscle of the neck and fed either a pelleted corn-sesame meal ...

The production rates of apolipoprotein (apo)B-100 in very low density lipoprotein and in low density lipoprotein and apolipoprotein A-I in high density lipoprotein were determined using a primed-constant infusion of [5,5,5,-2H3]leucine, [4,4,4,-2H3]valine, and [6,6-2H2,1,2-13C2]lysine. The three stable isotope-labeled amino acids were administered simultaneously to determine whether absolute production rates calculated ...

The role of serotonin3 (5-HT3) receptors in the initial food intake depression of rats ingesting amino acid imbalanced or high-protein diets was investigated. The 5-HT antagonists metergoline, pirenpirone, ICS 205-930, and MDL 72222, the dopamine antagonist pimozide, or the alpha-adrenergic antagonist phentolamine were injected 15-45 min before presentation of test ...