The present study investigates the threonine requirements of British United Turkey (BUT) Big 6 turkey toms from 0 to 4, 8 to 12, and 16 to 20 wk of age. Growth, feed conversion, and carcass quality responses to increasing dietary threonine levels were measured. From 0 to 4 wk of ...

Arachidonic acid (AA) is a precursor of eicosanoids, which influence human health and the in vitro activity of immune cells. We therefore examined the effects of dietary AA on the immune response (IR) of 10 healthy men living at our metabolic suite for 130 d. All subjects were fed a ...

Two experiments were conducted to evaluate the effects of two dietary levels of lysine and four dietary levels of threonine in a factorial arrangement on broiler growth, carcass traits, and immunity. In both experiments, 120 broilers were allocated to each of 56 floor pens (6,720 total broilers). In Experiment 1, ...

While there are many reports of studies that fed arachidonic acid (AA) to animals, there are very few reports of AA feeding to humans under controlled conditions. This 130-d study was conceived as a controlled, symmetrical crossover design with healthy, adult male volunteers. They lived in the metabolic research unit ...

Data on the effect of dietary arachidonic acid (AA) (20:4n-6) on the synthesis of thromboxane and prostacyclin (PGI2) in humans are lacking. We measured the effect of 1.5 g/d (ca. 0.5 en%) of 20:4n-6 added isocalorically to a stabilization (low-AA) diet on the excretion of 11-dehydrothromboxane B2 (11-DTXB2) and 2,3-dinor-6-oxo-PGF1 ...

Three experiments were conducted to determine the order of amino acid (AA) limitation in meat and bone meal (MBM) using AA addition and deletion assays. In two addition assays, various individual and combined additions of eight AA were made to semipurified basal diets containing 16% protein solely from a MBM. ...

Cushing's syndrome is characterized by central obesity and muscle wasting. As GH is anabolic, it may be able to counteract the loss of body protein. To evaluate the potential therapeutic use of GH preoperatively, eight patients with Cushing's syndrome received sc injections of recombinant human GH (0.07 U/kg.day) for 7 ...

Young pigs (5 wk of age and 8 kg) were used to test the efficacy of 1 alpha-hydroxycholecalciferol (1 alpha-OH D3) and microbial phytase for improving the utilization of phytate phosphorus (P) and amino acids present in corn-soybean meal (SBM) diets. Phytase supplementation (1,200 units/kg) to a vitamin D3-adequate, P-deficient ...

To learn how the gustatory nerves convey information about the nutritionally dependent taste preference, intake of amino acid solutions and saline in rats with bilateral chorda tympani (CTX) and/or glossopharyngeal neurotomy (GPX) was determined during the feeding of a control diet (C) and a L-lysine (Lys) deficient diet (LD). Intact ...

Two experiments were conducted to investigate whether the utilization of lysine in growing pigs is affected by the level of excess protein in the diet. Nine lysine-deficient diets containing 100, 200 or 300 g crude protein/kg and between 1.2 and 6.8 g ileal digestible lysine/kg were prepared. In the first ...

The metabolic fates of the carbon skeletons of leucine, lysine, and threonine were studied in growing rats on the diets containing graded levels of protein calorie percentages (10, 20, 30, and 40 PC%) by use of either gluten or zein at 4100 kcal of metabolizable energy per kg of diets. ...

To determine bioavailability, expressed as the protein efficiency ratio (PER) and biological value (BV) in rats, of the epsilon-(gamma-glutamyl)lysine [epsilon-(gamma-Glu)Lys] moiety in crosslinked proteins, we prepared heavily crosslinked [21.5 /micromol epsilon-(gamma-Glu)Lys/g casein] and intermediately crosslinked [13.6 micromol epsilon-(gamma-Glu)Lys/g casein] casein, using microbial transglutaminase. In Experiment 1, rats were assigned to ...

Two experiments were conducted to determine the influence of dietary concentration and source of meat and bone meal (MBM) on performance of tom turkeys from 1 to 119 d of age. In Experiment 1, six replicate pens of toms were fed diets containing 0, 3, 6.5, or 10% MBM. Feeding ...

Rats reduce their food intake after ingestion of a small amount of an amino acid imbalanced (AA-IMB) diet that induces a pronounced amino acid deficiency. Two hours after ingesting a threonine-IMB diet, just when food intake is depressed significantly, the concentration of threonine is decreased in some but not all ...

Experiments were conducted with chicks during the period 10-20 d posthatching to assess valine accretion and protein accretion as a function of incremental valine intakes between 5 and 95% of its ideal level (requirement for maximal growth). Chemically defined crystalline amino acid diets were fed, and amino acids other than ...

The protein quality of the diets of phenylketonuria (PKU) children of different ages (3 months, 10 months, 3 years, 8 years, 12 years, 16 years) with low or high phenylalanine (Phe) tolerance was assessed according to the recommendations of the FAO/WHO consultation group [13]. The amount of each essential amino ...

A cooperative experiment involving 501 litters was conducted at four stations to assess the effects of supplemental lysine on lactational performance of sows nursing large litters. Basal diets were formulated to contain .60% lysine from corn or sorghum and soybean meal. Lysine.HCl (78.8% lysine) was substituted for grain to achieve ...

Threonine oxidation to glycine was investigated in vivo in twelve growing pigs (27.4 kg live weight) fed on one of the following three diets with graded levels of threonine supply: a low-threonine diet (LT), a control well-balanced diet (C) or a high-threonine diet (HT), during 10 h constant infusion of ...

The objective of this experiment was to study age and diet effects on serial growth of economically important carcass parts of Nicholas (NIC) and Hybrid (HYB) toms. At approximately 14-d intervals from 16 to 82 d, BW and the weight of selected carcass parts were compared in toms from both ...

The present study investigates the lysine requirements of British United Turkey (BUT) Big 6 turkey toms from 8 to 12 and from 16 to 20 wk of age. Growth, feed conversion, and carcass quality responses to increasing dietary lysine levels were measured. From 8 to 12 wk of age (4.0 ...

BACKGROUND AND AIMS OF THE STUDY: In the production of porcine bioprostheses, the initial glutaraldehyde treatment is often followed by a short incubation in formaldehyde to ensure sterility of the valve. It is assumed that the glutaraldehyde cross links are stable and that the formaldehyde step does not alter the ...

Previous work indicates that the essential amino acid requirements for kittens are not positively correlated with the concentration of dietary nitrogen as they are in other species. In the studies presented here, the interaction between graded levels of threonine and dietary crude protein was investigated. Dose-response curves were generated using ...

Two chick experiments were conducted to compare the growth-promoting efficacy as well as the toxicity of a new source of L-tryptophan and L-lysine, Tryptosine (16.1% tryptophan, 56.3% lysine). A corn-feather meal-soybean meal basal diet was made singly deficient in either lysine or tryptophan, and graded doses of lysine or tryptophan ...

The dietary lysine requirement of adult sows nursing 10 pigs was estimated by using plasma urea nitrogen (PUN) concentration as a rapid response criterion. A preliminary experiment indicated that a 3-d feeding time is required to re-equilibrate PUN concentrations after a change in the dietary concentration of lysine. In the ...

The purpose of the present study was to assess whether rats are capable of selecting the right proportions of two diets that are individually inappropriate in terms of essential amino acid composition to satisfy their amino acid requirements. Rats were offered a choice of one protein-free regimen and another devoid ...

A subchronic toxicity study with L-isoleucine was conducted using F344 rats. Groups of 10 rats of each sex were given diet containing 0, 1.25, 2.5, 5.0, or 8.0% L-isoleucine for 13 wk. No treatment-related effects were observed in terms of body weight change, food consumption or hematology. In both sexes ...

Five trials, with five treatments each, involving a total of 240 pigs were conducted to evaluate the effectiveness of supplementation of soft red winter wheat- or triticale-based diets with crystalline lysine and threonine for growing and finishing pigs (25 to 110 kg). Within each trial, wheat- or triticale-based diets were ...

The purpose of the study was to measure the variation in concentrations of plasma neutral and basic amino acids during the day in subjects fed two Mexican model rural diets, one containing 55% (R55) and the other 70% (R70) of energy as carbohydrates, and two model urban diets with the ...

Nitrogen retention and lysine oxidation were measured in growing pigs given diets which supplied 0, 0.2 or 0.8 of the lysine requirement, with other amino acids in relative excess. Eight groups of three female littermate pigs were used: one of each group was given each of the three diets. In ...

To identify brain mechanisms which mediate hunger for amino acid (e.g. L-lysine; Lys) deficiency, rats were trained to bar press (FR30 schedule) to receive 50 mg pellets of a complete diet. Rats given a lysine deficient (Lys-def) diet ad libitum maintained a high rate of bar pressing but when allowed ...

Glutamine (GLN) has aroused considerable interest among clinicians and nutritionists after studies demonstrated conclusively profound GLN depletion during critical illness. Although the brain plays an important role in GLN metabolism, little is known concerning changes in cerebral handling of GLN following injury. We have evaluated in a rat trauma (bilateral ...

The objectives of this study were 1) to investigate the relationship between plasma urea N concentrations (PUN) and lean tissue growth and 2) to compare the value of different variables, related to lean growth and renal function, to correct the relationship between dietary lysine concentration and PUN response for variation ...

Two experiments were conducted to determine the dietary methionine requirement and the appropriate methionine:lysine for the segregated early weaned-weaned pig. In Exp. 1, 435 crossbred pigs (9.5 +/- 4 d of age and 3.5 kg BW) were fed diets (1.8% lysine, .62% cystine) containing 10% spray-dried plasma protein (SDPP) and ...

We studied the effect of reduced feed intake on the lysine requirement of pigs at the early growing (G) and finishing (F) phases. Two sets of 40 individually penned crossbred barrows averaging 27.1 +/- .2 (G) and 92.6 +/- 1.1 kg BW (F) were fed five dietary treatments (G; .75, ...

Threonine oxidation was examined in 12 growing pigs fed a well-balanced control diet or a threonine-deficient diet supplemented (Glu) or not (LT) with glutamic acid during constant infusion of L-[1-(13)C]-threonine, [1-(14)C]glycine and [1-(14)C]alpha-ketobutyrate for 10 h. During these infusion, liver glycine enrichment was significantly lower than plasma enrichment. Moreover, the ...

A model of undernutrition based on feeding with a corn-diet (tryptophan deficient) was used to study maturation and physiology of the rat brain 5-HTergic system. Previously, using that model, we observed a decrease in 5-HT uptake in rat brain slices, assuming that some compensatory mechanisms could be implicated at the ...

A basal diet (containing 20% soybean protein isolate) was supplemented with limiting amino acids (AA, methionine, threonine and tryptophan); wheat bran (WB, 24.3%); amylose (AM, 10%) or a combination of AA and WB or AM to investigate their effects on the levels of blood serum urea nitrogen (BUN), other blood ...

A slaughter experiment was carried out to study the effect of dietary protein quality on maintenance energy requirements and energy costs for protein accretion and fat deposition in fast-growing broiler-type male chickens. Three isonitrogenous (200 g crude protein/kg DM) and isoenergetic (14 kJ metabolizable energy (ME)/g DM) semipurified diets based ...

The effect of continuous L-lysine (Lys) infusion on dietary choice between Lys deficient and protein-free diets in Sprague-Dawley rats was studied to determine the sensing site of Lys deficiency. After daily intake of each diet became constant, Lys was continuously infused for 11 days via intraperitoneal (IP), intragastric (IG) or ...

The extent to which dietary protein can be minimized by using Met and Lys supplements for market turkeys has been investigated in three experiments involving 2,750 birds. Large White (Nicholas) male turkey poults were fed corn-soybean meal diets of varying protein level to supply Lys from 80 to 120 of ...

Enzyme predigested poultry by-product meal made from onfarm, whole turkey mortality (E-TBM) was compared with soybean meal (SBM) and commercial poultry by-product meal (CPBM) in each of three experiments. In Experiment 1, young poults were fed diets containing 16, 20, or 24% CP with either SBM or E-TBM as protein ...

Two experiments were conducted to document the effects of an early immunologic stress and changes in dietary ME(n) on growth and nutrient utilization of newly hatched turkeys. Treatments in both experiments consisted of a complete factorial arrangement of two types of injection and four isonitrogenous diets. Turkeys were injected i.p. ...

Two 21-d experiments were conducted to document the effects of an early immunologic stress and changes in dietary ME(n) on selected characteristics of immune function of newly hatched turkeys. Eight treatments were included in each experiment. Treatments were the result of complete factorial arrangements of two types of injection and ...

The polyamines putrescine, spermidine and spermine are essential for cell renewal and, therefore, are needed to keep the body healthy. It was previously believed that polyamines are synthesized by every cell in the body when required. However, in the present paper evidence is provided to show that, as in the ...

To reveal the role of serotonergic neurons in the regulation of feeding, the levels of 5-hydroxyindoleacetic acid (5-HIAA), a metabolite of serotonin, in the striatum and the hypothalamus were continuously monitored by an in vivo microdialysis technique. Intake of 20% casein diet did not induce significant changes in the 5-HIAA ...

Effects of reducing dietary concentration of protein-bound amino acids on growth, feed intake and composition of gain in rainbow trout were studied in four experiments. Average initial body weights ranged between 29 +/- 0.7 and 55 +/- 0.5 g per trout. Diets contained approximately 20 MJ digestible energy/kg dry matter. ...

We studied the effects of increasing dietary concentrations of either L-arginine or L-threonine on growth, feed intake, feed conversion ratio and composition of gain in rainbow trout. Semipurified diets containing 20.1 MJ digestible energy/kg dry matter, with wheat gluten and crystalline amino acids as sole sources of amino acids, were ...

Knowledge of amino acid availability in feedstuffs is central to accurate diet formulation. Dietary lysine oxidation was evaluated as a means of predicting dietary lysine availability. Growing pigs (30 kg) were offered control (1.43% lysine), free lysine-supplemented soybean meal-, or cottonseed meal-supplemented diets. Supplemented diets provided equivalent total lysine (approximately ...

Two hundred sixteen crossbred (PIC line 26 x Camborough 15) pigs were used in three trials to determine optimal digestible lysine levels during early (EF = 50 to 95 kg) and late (LF = 90 to 110 kg) finishing periods. Pigs were self-fed in sex groups of two in all ...

Two experiments were conducted in broiler chicks to determine whether dietary imbalances of sulfur amino acids (SAA), vitamin A, or interactions between the two nutrients could influence organic bone matrix metabolism measured with L-[35S]-methionine. In the first experiment, in vivo incorporation of 35S into the tibiotarsal bone matrix of 2-wk-old ...