Chickens were fed on diets containing either 12.8 MJ, 150 g crude protein (nitrogen x 6.25)/kg or 12.8 MJ, 200 g crude protein/kg to determine differences in metabolism. The diet containing 12.8 MJ, 150 g crude protein/kg contained either 8 or 12 g lysine/kg. Treatment variables examined in vitro were ...

Three experiments were conducted to determine the digestible lysine requirement of starter (6 kg BW initially) and of grower (21 kg BW initially) pigs. Experiment 1 used 294 starter pigs and lasted 28 d; Exp. 2 used 182 grower pigs and lasted 35 d. Protein and total lysine contents of ...

The requirements of the pregnant gilt for isoleucine (Ile), total aromatic amino acids (TAAA), phenylalanine (Phe) and the replacement of Phe with tyrosine (Tyr) were investigated in these studies. Five balanced 6 x 6 latin-square arrangements of treatments and time periods were conducted with six pregnant gilts in each trial. ...

Rabbits fed a cholesterol-free, semi-purified diet containing 25% casein amino acids (25% AA) for 2 wk had significantly higher serum total and low density lipoprotein (LDL) cholesterol levels than animals fed the same diet containing 11.2% casein amino acids (11.2% AA). These results were similar to those obtained by feeding ...

An experiment was conducted to estimate the changes in body composition associated with the concentration of dietary lysine, independent of energy intake. A secondary objective was to determine whether the treatment effects on body composition could be inferred by using the initial body weight of the birds as a covariate, ...

Growth and carcass traits of finishing swine fed amino acid-supplemented raw soybean (RSB) diets were examined. Experiments 1 and 2 were identical and included the following treatments: 1) corn-soybean meal (SBM), 2) corn-RSB (lysine equal to Diet 1), 3) Diet 2 + .15% L-lysine (LYS), 4) Diet 3 + .1% ...

Forty crossbred barrows (initial avg BW of 20 kg) were fitted with T-cannulas to determine the effects of extrusion of yellow corn on lysine digestibility. A basal corn-cornstarch-soybean meal diet was formulated to contain .55% lysine. Extruded corn (EC), non-extruded corn (C) and L-Lysine-HCl (LLH) replaced cornstarch in the basal ...

This study examined plasma proline concentration flux, oxidation, and endogenous biosynthesis in five healthy young men given three isocaloric, isonitrogenous diets for 1 wk [a complete egg-pattern amino acid diet (diet 1), an amino acid mixture devoid of proline (diet 2), and a diet composed solely of indispensable amino acids ...

Previous studies have indicated that carnitine biosynthesis is primarily regulated by the availability of trimethyllysine. The present study investigated the rate of trimethyllysine biosynthesis during pregnancy in rats fed a lysine-restricted diet. Pregnant Sprague-Dawley rats were fed ad libitum a crystalline amino acid diet (18% amino acids) containing either 1.44% ...

Five experiments, using 216 barrows and gilts (initial weight 19.9 to 23.7 kg), were conducted to evaluate the effects of improving amino acid balance by supplementing low-protein corn-soybean meal diets with essential amino acids. Three experiments were growth studies lasting approximately 3 wk, and the other two were 4-d metabolism ...

Diets were formulated using sugar, soya-bean meal and free amino acids to contain 0.1-0.8 g lysine/MJ digestible energy (DE) and offered at three times maintenance to male and female pigs from 20 to 45 kg live weight. Growth responses and retentions of protein, fat, energy and lysine were assessed. Increasing ...

Growth studies were conducted with 3-wk-old, male broiler chicks to determine their requirements for the branched-chain amino acids (BCAA) leucine, isoleucine, and valine during the starter period. The central-composite, rotatable design was applied. The data were analyzed using regression methodology. The results showed that the linear term of Leu and ...

The influence on protein accretion and whole-body protein turnover of changing dietary protein quality while maintaining constant energy intake was studied by varying the degree of lysine supplementation of a lysine-deficient barley-based diet given to growing pigs. Measurements of nitrogen metabolism and whole-body protein turnover, using both classical and 15N ...

Norleucine, an isomer of leucine and isoleucine and a potent competitor of large neutral amino acid transport into brain, thereby depleting certain amino acid pools, was tested for its effects on growth and feeding behavior of rats fed an amino acid diet limiting in leucine. Growth and food intake were ...

Based on the nitrogen balance (NB) data and the efficiency of amino acid utilization, optimum supplements of limiting amino acids (AA) to triticale were calculated and their effect on true N digestibility (TD), biological value of protein (BV) and net protein utilization (NPU) of a triticale-based diet was evaluated. To ...

To examine the effect of supplying methionine and lysine on milk N composition, isoenergetic, isonitrogenous diets containing 50:50 with 3.9% added fat or 25:75 forage to concentrate with no added fat were fed with or without rumen-protected methionine and lysine to four primiparous and four multiparous early lactation (36 d ...

Responses to daily abomasal infusions of 400 g sodium caseinate, 400 g hydrolyzed casein, or 11.3 g L-methionine plus 30.1 g L-lysine were compared in eight Holstein cows fed diets with estimated ruminal protein degradabilities of 70 and 60.%. Basal diets contained corn silage and corn with either soybean meal ...

Earlier studies demonstrated that quality protein maize (QPM), with increased lysine and tryptophan and decreased leucine contents, was more digestible and supported 45% greater nitrogen retention than common maize. Ten recovering malnourished children (ages 13 to 29 months, height-ages 5 to 15 months, weight-ages 3 to 11 months) have now ...

The carcass characteristics and nutritive value of the giant African land snails (A. achatina and A. marginata), the common garden snail (V. quadrata) and periwinkles (P. aurita and T. fuscatus) were assessed. The edible portions account for less than 42% of the live weight in all molluscs. Protein content was ...

High-dose glucocorticoid treatment results in protein wasting. To determine whether such therapy affects leucine oxidation in the postabsorptive state and the disposal of dietary amino acids, eight normal subjects were studied twice in random order, once after 5 days of prednisone (20 mg three times daily) and on a second ...

The effect of frequency of feeding (once daily or six equal portions at intervals of 3 h) of diets containing lysine (6.4 g/kg) supplied as either protein-bound or free lysine on the metabolism of essential amino acids was investigated in pigs over the 23-34 kg weight range. The amounts of ...

Ascorbic acid (AA) metabolism and requirements were studied in 11 adult nonpregnant women maintained in a metabolic unit and fed a formula diet devoid of AA for 54 d. After depletion for 24 d, the subjects received increasing supplements of AA in the presence or absence of 600 mg/d of ...

Eight grossly obese children (2 girls, 8 boys, age 12.6 +/- 2.1 mean +/- SD years, mean overweight 73.3 +/- 14%) were treated for 3 weeks with a very low calorie diet (VLCD), containing 1022 kJ/240 kcal, 33 g protein, 25.5 g carbohydrate and 0.7 g fat/day. Mean weight loss ...

Three experiments were conducted to determine the effects of dietary CP, essential amino acid (EAA), and K content upon male broiler performance during starting and growing periods (7 to 21 and 21 to 42 days, respectively). In Experiment 1, five grower diets formulated to be equal in K content and ...

The Saturation Kinetics Model (SKM) is useful in describing many physiological responses as functions of a limiting dietary nutrient. However, as nutrients are fed at higher dietary concentrations, responses become inhibited and diminish from their usual plateaus. By adding an inhibition constant (Ks) to the SKM in a manner consistent ...

O6-Methylguanine is a lesion produced in DNA after exposure of animals to the procarcinogen dimethylnitrosamine. The lesion may lead to mutagenesis or carcinogenesis if not repaired. Repair is accomplished by the protein O6-methylguanine-DNA methyltransferase (MT). The methyl group is transferred to a cysteine residue of the protein, which is not ...

The impact of feeding imbalanced amino acid diets on monoamine, metabolite and amino acid concentrations was measured in the ventromedial hypothalamus (VMH), lateral hypothalamus (LH) and paraventricular nucleus (PVN). After rats were fed either an isoleucine imbalanced diet, a threonine imbalanced diet, or the appropriate basal or corrected control diets, ...

Two experiments were conducted to determine the vitamin B-6 requirement for growing kittens. Ten kittens were divided into two groups and given a purified diet containing 8.0 mg pyridoxine (PN)/kg diet (+PN) or a PN-free diet (-PN) for 11 wk. Daily body weight gain, food intake, weekly plasma free amino ...

A 3 x 3 factorial response surface design was used to study the effects of feeding rumen-protected methionine and lysine to dairy cows between 22 and 305 d of lactation. A total of 130 dairy cows at three universities were individually fed a corn silage and corn grain-based diet that ...

Three experiments were conducted to determine effects of dietary CP level and essential amino acid (EAA) content upon female broiler performance during the grower period (21 to 42 days). In each experiment, the design included a diet containing a conventional CP level (17.8 to 19.0%) and a low CP diet ...

The lysine requirement of Large White male turkeys (Nicholas strain commercial cross) was determined in two experiments at different environmental temperatures for two age periods (8 to 12 and 16 to 20 wk of age). Response curves (segmented and exponential) were obtained by regressing body weight gain (grams/day) on dietary ...

In two factorial feeding experiments with 90 and 102 rearing calves the effect of addition of extra lysine to the milk replacer in combination with a low and high lysine content of the calf starter on dry matter intake and weight gain was studied. Once or twice daily milk feeding ...

White-crowned Sparrows (WCS) were given free access to pairs of semisynthetic diets that were either adequate or subadequate (25% of requirement) in valine or lysine. Within 2 to 4 days WCS chose a ratio of the paired diets that allowed them to maintain body mass or restore any losses quickly. ...

A multichamber indirect calorimeter was constructed and used to measure energy utilization of laying hens. Four basic diets were formulated by a least cost linear program for use in this study. The first diet was formulated to meet the 1984 National Research Council (NRC) recommendations and contained by analysis 14.5% ...

Effects were evaluated of feeding diets differing in CP content but formulated to be adequate in essential amino acids (EAA) on performance and certain plasma metabolites of female broilers from 21 to 42 days of age. In Experiment 1, isocaloric diets containing either 22.6, 18.2, 15.7, 14.2, or 12.3% CP ...

Lysine bioavailabilities in reference protein and 16 test protein diets were estimated using 10 day rat growth assays. A standard growth curve was obtained by feeding 5 diets containing casein, zein and synthetic amino acids ranging in total lysine concentration from 0.3 to 0.7%. Experimental foods were added to the ...

Carnitine, biosynthesized from the essential amino acid lysine, has been considered as the shuttling of long-chain fatty acid acyl residues into the matrix of mitochondria for beta-oxidation. This lysine-carnitine relation was studied in pregnant rats nourished with diets differing in lysine and protein content. Pregnancy seems to be a factor ...

Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 and 20 wk, respectively. Control and low protein (75% of control in protein and 66% of control in lysine and methionine) diets were fed during 0 to 6 wk of age. Thereafter, both groups ...

Dietary-induced alterations in exocrine pancreatic amino acid transport were investigated in rats adapted for 14 days to isocaloric diets of varying casein and carbohydrate content. The kinetics of unidirectional (15 s) L-phenylalanine and L-lysine transport were measured relative to D-mannitol (extracellular tracer) in the perfused pancreas isolated from dietary adapted ...

To explore leucine metabolism in relation to leucine intake, five young adult men received an L-amino acid diet that supplied 40, 30, 20, and 10 mg leucine.kg-1.d-1 for 6 d. A stable-isotope-tracer infusion study was then conducted for 5 h while subjects received an intragastric infusion of the test diet. ...

Rats fed on a rice diet deficient in lysine and threonine showed increased activities of CDP-Choline pathway enzymes and incorporation of (methyl-3H)-choline into hepatic microsomal phosphatidylcholine, compared to rats fed on the same diet supplemented with lysine and threonine. However, the amount of microsomal phosphatidylcholine was significantly decreased in rats ...

Feeding of rice diet reduced the food consumption and growth of rats. Hepatic Cytochrome P-450, NADPH Cytochrome c reductase and the activity of cytochrome P-450 dependent enzymes (Aniline hydroxylase, aminopyrine N-demethylase, p-nitroanisole O-demethylase) were also decreased by feeding rice diet. Supplementation of lysine and threonine to rice diet improved the ...

1. Sweet-potato (Ipomoea batatas L. Lam.) strips (SPS) mixed with maize powder (CP) in proportions 10:0, 9:1, 8:2, and 7:3 were ensiled for 1, 2 or 3 months. 2. Trypsin inhibitor activity (TIA) decreased during ensilage in samples of all treatments while the SPS-CP mixture (7:3, w/w) ensiled for 3 ...

N-epsilon-(2-propenal)lysine (epsilon-PL) was identified as one of two major metabolites of malondialdehyde (MDA) excreted in rat and human urine. This compound is derived mainly but not exclusively from the diet, where it arises from a reaction between free MDA generated in the oxidative decomposition of polyunsaturated fatty acids and the ...

The lysine/arginine ratio has been directly associated with serum cholesterol levels. Male, New Zealand rabbits with a mean weight of 2.1 kg were fed, ad libitum, one of three diets containing 14% vegetable oil and 20% protein from casein, soy or almonds with lysine/arginine ratios of 2.2, 0.9, or 0.3, ...

Three chick growth assays were conducted to investigate the effects of monensin on lysine and arginine utilization in crossbred chicks (New Hampshire X Columbian). Chicks were fed either a low lysine corn-sesame meal diet containing graded increments of crystalline lysine.HCl (Assay 1) or an arginine-deficient casein-dextrose diet (Assay 2) supplemented ...

Five assays were conducted with crossbred chicks to define the gain and feed efficiency response elicited when chicks fed lysine-deficient diets are infected with Eimeria acervulina. Crystalline amino acid diets that were either severely deficient in lysine (.12 or 20%) or adequate (.91%) were fed in the presence or absence ...

The bioavailability of lysine in Maillard browned protein was investigated by plasma lysine response in rainbow trout (Salmo gairdneri). The concentrations of free lysine in the plasma were measured after feeding control and browned protein diets supplemented with graded levels of lysine. Bioavailability of lysine was estimated based on the ...

Microtubules from pancreas have been isolated and estimated. It was found that rats fed with lysine and threonine deficient diet have profoundly lowered levels of microtubules as compared to rats fed either with lysine and threonine supplemented diet or a casein diet at 20% protein level, implicating the role of ...

1. The histidine requirement of growing kittens was determined from an experiment in which forty-eight kittens were randomly allocated to six amino acid-based diets supplying: 1.0, 1.5, 2.0, 2.5, 3.0 or 4.5 g histidine base/kg diet. 2. By 48 d it was obvious that 1.0 and 1.5 g histidine/kg diet ...