Sidebar: California counties adapt permitting and regulations for agritourism.
Subject: County government (Economic policy)
County government (Services)
Agricultural industry (Laws, regulations and rules)
Agricultural industry (Licensing, certification and accreditation)
Travel industry (Laws, regulations and rules)
Author: Leff, Penny
Pub Date: 04/01/2011
Publication: Name: California Agriculture Publisher: Division of Agriculture and Natural Resources of the University of California Audience: Academic Format: Magazine/Journal Subject: Agricultural industry Copyright: COPYRIGHT 2011 Division of Agriculture and Natural Resources of the University of California ISSN: 0008-0845
Issue: Date: April, 2011 Source Volume: 65 Source Issue: 02
Topic: Event Code: 900 Government expenditures; 360 Services information; 930 Government regulation; 940 Government regulation (cont); 980 Legal issues & crime Advertising Code: 94 Legal/Government Regulation Computer Subject: Government regulation
Product: Product Code: 9320000 County Government; 9330000 Regional Government; 7010100 Tourist Travel NAICS Code: 92 Public Administration
Geographic: Geographic Scope: California Geographic Code: 1U9CA California
Accession Number: 254844760
Full Text: Author(s): Penny Leff, UC Small Farm Program

California's 58 counties bear the primary responsibility for permitting and regulating agritourism operations on agricultural land within their boundaries. The counties often struggle with creating allowances and ease of permitting for agritourism businesses while ensuring that agritourism is a supplemental (rather than primary) activity on a commercial farm or ranch. Regulations also must ensure that agricultural production and local residents are not adversely affected by tourism. Some counties have recently changed their general plans, zoning ordinances and staffing assignments to encourage agritourism and have created guides to agritourism permitting.

The Lake County general plan includes Goal AR-3, 'To provide opportunities for agritourism that are beneficial to the county and its agricultural industry and are compatible with the long-term viability of agriculture.' The county wide general plan in Calaveras County (Foothill and Mountain region) specifically allows, by right, on-site sales and tasting, and directs that the definition of agricultural operations allowed should be broadly construed. Solano County (Central Valley region) has designated new zoning that encourages agritourism in Suisun Valley, one of 10 county regions defined in its general plan.

Mariposa, Placer and El Dorado counties (Foothill and Mountain region) have involved farmers and ranchers on advisory committees that created ordinances to streamline permitting for agritourism operations while limiting the extent of allowed activities in proportion to the size of the primary agricultural operation.

Potential agritourism operators often complain about the lack of coordinated information from different county regulatory departments. To address this problem, Marin County (North Coast region) contracts with UC Cooperative Extension (UCCE) for an 'agricultural ombudsman' to assist applicants with agriculture-related permitting. Marin County UCCE and Placer County staff created plain-language guides for farm-stay operations. Yolo County has created an Agricultural Permit Manual that describes all the permits that may be needed for various types of agritourism operations. More coordination among county departments and between counties would ease the regulatory burden on agritourism operators.

Regulators must strike a balance between promoting agritourism and ensuring that local residents are not adversely affected by traffic and other impacts. Above, a toddler visits Dave's Pumpkin Patch in West Sacramento. [Graphic omitted]

Author Affiliation(s):

P. Leff is Agritourism Coordinator, UC Small Farm Program.
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