Locations featured in this magazine issue: the Agricultural Research Service has about 100 labs all over the country.
Author: Patterson, Tom
Pub Date: 05/01/2011
Publication: Name: Agricultural Research Publisher: U.S. Government Printing Office Audience: Academic; General Format: Magazine/Journal Subject: Agricultural industry; Biotechnology industry; Business Copyright: COPYRIGHT 2011 U.S. Government Printing Office ISSN: 0002-161X
Issue: Date: May-June, 2011 Source Volume: 59 Source Issue: 5
Accession Number: 273420955
Full Text: [ILLUSTRATION OMITTED]

Corvallis, Oregon

3 research units * 152 employees

Western Regional Research Center, Albany, California

8 research units * 250 employees

Fort Collins, Colorado

5 research units * 143 employees

Kika de la Garza Subtropical Agricultural Research Center, Weslaco, Texas

4 research units * 113 employees

Red River Valley Agricultural Research Center, Fargo, North Dakota

6 research units * 150 employees

Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska

6 research units * 120 employees

Arkansas Children's Nutrition Center, Little Rock, Arkansas

9 research units * 67 employees

(1 ARS employee, 66 university employees)

Oxford, Mississippi

3 research units * 102 employees

Thad Cochran Southern Horticulture Laboratory, Poplarville, Mississippi

1 research unit * 41 employees

Southern Regional Research Center, New Orleans, Louisiana

7 research units * 205 employees

Pasture Systems and Watershed Management Research Unit, University Park, Pennsylvania

1 research unit * 40 employees

Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, Maryland

30 research units * 953 employees

USDA Jean Mayer Human Nutrition Research Center on Aging, Boston, Massachusetts

20 research units * 281 employees

(9 ARS employees, 272 university employees)

Map courtesy of Tom Patterson, U.S. National Park Service
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